Review Angus Restaurant

Vy Pham

I love the meat at this place. Highly recommended the Tomahawk and the Scotch fillet or Flat Iron. Side dishes are great too! I especially like the mushroom. They're juicy and full of flavour. Booking is essential because the place is always pack with people. The staff here are friendly and attentive. My special thanks to Fiona and Veli. You guys made my night even more enjoyable than it already had.

Natasha

Came here a second time for my partners birthday. The waiter was extremely friendly and food was perfect to our liking. It came out quite quickly despite being a busy Friday night at 7pm. Definitely one of my favourite steak houses and will be returning.

Monique Sasam

My partner and I had an awesome experience at Chophouse! We had Bentley as our server and he was amazing - so friendly and he knew their menu and steaks really well. I wanted a sweeter cocktail, and Bentley was able to get one made for me that wasn’t on the menu! I ordered the wagyu rump cap and normally I get my steaks done medium rare, and Bentley mentioned that I can choose the chef’s recommendation on how the steak gets cooked so I went with that - it was amazing…. it was a melt-in-your-mouth steak. We had the mushrooms and potatoes as sides and they complemented the steak so well - super yummy. We met Fiona as well, the restaurant manager, and she was really friendly and made sure we had a great experience. Thanks for an awesome dinner before my flight back to Canada! Will definitely be recommending Chophouse for their amazing steak, food, and customer service!

Jennifer C

Outstanding steaks and even better service. A short walk from Wynyard will take you to this steak specialty restaurant in the heart of Bligh Street. Come hungry as they do serve big portions. We were welcomed by the friendly staff to our table a bit early. The ambience was great even if coming just for drinks. Following a round of delicious cocktails, we were personally served by the Head Chef Scott Kim who took us through the menu. We ended ordering his suggestions with scallops, Wagyu bresaola, milk buns and grilled squid followed by the highlight: the steaks. We chose the Rib Eye on the Bone and the Wagyu special. Amazingly tender in a perfect medium rare sear with a complex crust. The crispy roast potatoes were also great and had some spicy kick to it. Chef Kim and our servers stopped by a few times to ask us how we were. Definitely felt looked after despite being slightly short staffed. We finished with the Apple crumble where they came with surprise sparklers which was a special touch to celebrate our friends birthday. This is a special occasion place but definitely worth a visit. Thank you Scottie!

Cecilia Dinh

Came back again for the first time this year and overall it was a great experience. The service from the staff was commendable despite being short staffed, Bentley, our server made sure we were well looked after while we were there that night. For starters we ordered the Chophouse steak tartare, cured with hens yolk which exceeded expectations. We were recommended the T-Bone and Rib on the Bone steaks, both which were cooked perfectly and good to share between a group of four. Our sides, Grilled mushrooms, roasted pumpkin and chips paired nicely with each and every bite. Thanks to Fiona and the team at Chophouse for having us. It won’t be long until we return again for the delicious food and genuine service.

Derek Ng

Writing for our visit last month. Food was great and staffs were very friendly and helpful. It was very obvious that it is understaffed and they are running their very best to look after everyone. One disappointment was that the booking system asked if we are visiting for a special occasion and I putted in its for a birthday and the name of the person in the remarks. The staff at the front desk acknowledged it and wished my partner a happy birthday but that was it. We ordered some dessert at the end and hoping there would be a candle or something but unfortunately there was nothing. So I wasn’t quite sure whats the purpose of asking whats the occasion on the booking system. Otherwise everything else was great. Will be back.

Tracie Green

This place is amazing and has become our favorite spot for a special dinner or occasion. Come in for our anniversary without a reservation, mid week for lunch. The staff was gracious and very accommodating and kindly found us a nice booth to spend our special lunch. We went all out and ordered the king of all steaks: * 2kg Tomahawk Steak (shared) * Roasted potatoes * Affogatto The restaurant is the perfect size, warmly decorated with rustic wood tones and lighting. The staff is friendly, knowledgeable and efficient. And the menu has everything you could want from a high-end but not pretentious steak house. The prices are reflected in the quality of the dishes they offer. Will go again and again.

Jinx

Atmosphere is buzzing, decor is inviting and grand. Menu is big enough, with a focus on meats. More information on the farms and qualities of the meats would have been appreciated ( is it fed organic, no antibiotics etc ). We may have come on a busy night but the service was pretty rude, one girl seemed very stressed and overworked and didnt answer questions. They didn't ask if we wanted sparkling or still and just gave us sparkling ( some guests dislike sparkling ). But the kicker was that one of our guests ordered a mocktail with alcohol added. We all affirmed it did not taste or smell of alcohol. When he returned it, the staff said that they were sure it had alcohol and would "replace it anyway". Then it came back, topped up and smelling of alcohol. We didn't blame them for forgetting an alteration but it was so shocking to be gaslit about whether the drink contained alcohol 🤣 Bill was 160 pp for 5 ppl ( about $800 ) and we had ordered pretty much everything on the menu. Food was okay ( for the pricing ) but the bread was quite dry and bland.

Review Angus Restaurant - Sydney