Beijing Impression Sydney

Beijing Impression, Sydney 9-13 Hay St - Sydney

Chinese

70/100
Full menu with prices and photos
Based on 504 ratings and reviews
Updated
70 /100
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Ratings of Beijing Impression

TA

Trip
Last update on 20/12/2023
3,0
21 Reviews
Google
Google
Last update on 16/06/2023
3,2
364 Reviews
Zomato
Zomato
Last update on 23/12/2022
3,4
54 Reviews
Quandoo
Quandoo
Last update on 23/12/2022
1,7
5 Reviews

Reviews

Zomato
EaT EAT EAT
+4
Their duck is pretty much close to the taste of what you get in beijing! cool gimmick when serving the duck to the table and the flaming black sticky rice. you can make booking in the room where theres round turning table with a minimum charge per head.
one month ago
Zomato
The Sydney Tram
+4
Beijing Impression is the perfect place for authentic Beijing cuisine. Personally I’m not fond of Chinese food because they are heavily seasoned and oily but I enjoy the dining experience here. Not only that I had the opportunity to taste delicious food but also the artistic elements that chefs put into them. The Peking duck is divine. Tender meat. Melt-in-the-mouth & crispy skin. Order the whole duck so you can watch the chef slice by your table. Not to mention the duck bone, it makes delicious broth.

The sizzling lamb is one of my favourite. Every element blends so well together.

I love the traditional and cozy decor under warm lighting. I made bookings beforehand but make sure everyone turns up together otherwise you can wait for a long time.
6 months ago
Zomato
Mauyeeyee
+4
I really enjoyed their Peking Duck, it was one of the best I had in Sydney. The wafer thin skin was so light & crisp. The meat itself was moist & tender, it really took me back to Beijing. 😌

Soy Sauce Pig Hock was another favourite of mine. The meat was soft & tender with a pungent fragrant smokey bacon like flavour. The dish came with some condiments & pan fried flatbread for you to wrap with the meat. 🙂 If you are craving for more meat, you can’t beat meltingly Brined Herb Beef Ribs in a spicy tangy sauce. The tender juicy boneless beef ribs slow cooked to perfection. 😋 Other dishes are also worth to mention, including Fried Cauliflower with Pork served in an iron pot, it was full of wok hei and also Pork Jelly with Beans, a delicate cold dish made of pork aspic & soybeans.

Some interesting sweet dishes such as Sweetened & Chilled Peas Pudding in the shape of mahjong tiles and Flaming Sticky Rice Cake as Honeycomb Briquette which they will lit up a flame to the dish at your table to create a theatrical effect. To be honest both dishes look better than it tastes. 😙

I love the authentic decor, esp the mandarin tree in the courtyard. Nice food presentation with good portions & reasonable price. Will return for their Peking Duck again and trying other dishes. 😃
11 months ago
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Timetable

  • Monday: 11.30–21.30
  • Tuesday: 11.30–21.30
  • Wednesday: 11.30–21.30
  • Thursday: 11.30–21.30
  • Friday: 11.30–21.30
  • Saturday: 11.30–21.30
  • Sunday: 11.30–21.30

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BEIJING IMPRESSION, SYDNEY - 9-13 Hay St - Menu and Prices

Our aggregate rating, “Sluurpometro”, is 70 based on 504 parameters and reviews

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Ratings and reviews

70
/100
Based on 504 ratings and reviews
Updated
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