Review Beijing Impression - Sydney

Bad reviews are real. Decoration and photos are impressive, not the same with food. Beijing duck came out cold and dry, pork belly were flavourless and lukewarm.

It was very quiet time when I visited here for the first time. It was a light lunch so I didn't try their signature dish yet. Some of their dish was good and some of them was not. But they could improve the service as their were not very attentive.

Literally NOT recommend this restaurant. As a local Beijing resident, this restaurant does food badly. Firstly, roasted duck is not roasted. The cook possibly put the duck in oil and fried the duck, making the duck greasy!! Secondly, the fish is not fresh at all. Thirdly, dessert yorgurt has little dressing. The restaurant environment is noising, fully of kid’s screaming. We had to talk aloud even sit close to each other.

The quality of roasted duck is not very good. And the bone soup is too small. Normally, the bone of whole duck is quite large, and bone soup amount is enough for 10 people. This soup is only for 4 people. I guess the restaurant throw away the most bones of our ducks. Besides, the slice duck skill is bad. I’ve seen it in Asia. This one is not competent at all. His skill need to be improved. A little bit disappointed with this restaurant. The only good thing here is you can find a roast duck dish in western country. Plus, the sweet looks cut but taste not good. Only order it for photo and post to social media. （麻將綠豆糕）

I rarely give 2 star to restaurants unless they are really disappointing. Unfortunately this time I will leave this review in a hope that they would improve their dish quality. Me and some friends went to celebrate Chines New Year’s Eve. When we booked we were told they only accept banquet for group booking but we found out on the night that there were still tables around us doing A la carte. The banquet menu was a total disappointment for all of us. I have been to this places a couple times in the past and had good experience with food taste etc. But because we were told this banquet only option on the night, we couldn’t choose the dishes to our preferences. The portion of the whole menu is quite large but only a couple dishes taste good. The rest either taste too bland or just very wrong. So I would not recommend this restaurant if you are looking for authentic Chinese food.

Delicious food, great price, fast service. We went here for a birthday party with 14 people, and paid $600. We all had our fill and had leftovers. Such a great time. The duck pancakes were amazing.

AVOID this place if you don’t want to waste your money. The photos look impressive however the food were no taste and cold. The worst peeking duck that I had, tasteless and dry inside. Staffs can’t speak English to explain the menu to us, they have to use google translation on their phone from Chinese to English to communicate when we order dishes. The peeking duck set came with some little bowls on the side, staff said ones is salt for crispy duck skin, but notttt…. It was sugar. The duck bone soup was small, no seasoning and heavy duck smell. We also ordered fish fillet with sichuan pepper soup, it had cold fat on the top and not even malted yet, too much pepper so it made my whole mouth so numb and can’t taste anything else of the dishes.

(4.5 stars) The first time I tried to reserve a table at Beijing Impression they hung up on me. The second time, I got someone who was able to communicate that reservations only apply for groups over eight people. Arriving on a Friday night we were able to get a table straight away, though, by the time we left, every table in this vast, well-decorated space was full. Being first time visitors, we hit up the signatures—a wonderfully green rendition of cumin-infused BBQ lamb ($28.80) served on a sizzling platter, and premium roast duck ($78). There was a bit of a queue for duck service, so it arrived at the end of our meal, with great fanfare. Presented as crisp skin dipped in sugar and Pop Rocks, breast meat you wrap in pliable pancakes with crushed garlic and carrot pickles against chilli sauce or hoisin, and leg meat that’s pushed into fried buns, it’s a grand adventure that kicks off with the back story and slicing at the table on a drum. For a ten buck add-on you can take the bones as deep fried with chilli and onions (it’s worth it) to consume your whole bird. I haven’t had better, less oily whole duck in Sydney, even during BBQ King’s heyday. While the market is undeniably Chinese, staff are very warm to other diners, keeping the Yanjing ($7) and Harbin ($7) beers flowing, and checking in about what we enjoy (which is actually everything). Double flavour prawns ($26.80) team mouth-numbing kung pao with “lemon custard” crustaceans. The latter is a lightly battered quality prawn with lemon sauce and mayonnaise that eats better than it sounds. Black fungus with vinegar ($10.80) is a good digestion aid, with toothsome fungi. For some greens, the fried pork with pan seared green chilli peppers ($22.80) teams thin bacon-like slices of pork with vividly green and fleshy low heat green chillies that have been lightly seared. Even smashing back two bottles of Jiangxiaobai ($18) (Chinese vodka) with our bevy of beers, and eating to our full capacities, the three of us got away with paying about $80 each. As we navigated our way out of the restaurant, though wooden screens, fruit trees, and sculptures reminiscent of Mark Ryden’s work, I was already planning what to eat on my next visit.

Their duck is pretty much close to the taste of what you get in beijing! cool gimmick when serving the duck to the table and the flaming black sticky rice. you can make booking in the room where theres round turning table with a minimum charge per head.

I'd probably would avoid this place if you want good Chinese food. The menu photos and actual dish itself do not look the same. For example, the mahjong dish had a white colour and described as "special pea" on the menu but clearly it's a yellow mung bean based dessert which we would not have gotten if we had known. <br/><br/>Although it looks like the place serves Peking Duck it's actually more of a Roast Duck (stated on the menu but we were curious anyway). The highlight is the popping candy! Don't see this too often. <br/><br/>Other dishes flavour is nice e.g. pork belly, snake beans but overall experience is 50/50 (less because of misconception of the menu)<br/><br/>The interior and design of the tables are quite nice actually, which was why we were drawn to try this restaurant.

DO NOT GO - Food is overly pricy and not fresh, dirty environment and RUDE Staff<br/><br/>I went there during covid-19 season to use up a voucher that I got from a promotional activity aimed to acquire new customers, and to show them some support during the difficult period, but I was not impressed with this restaurant at all. Dishes came less than 3 minutes after my order, and as you can imagine, they were microwaved and not made fresh, despite the high price they charge for their food. There was only one other table with customer, but the floor and table were dirty and my cup was full of dust! When they found out I was gonna use my voucher to reduce the amount paid, the cashier (seems to be the lady boss) was very rude - she actually shouted at me! I was gonna post some photos about their food on social media to help draw customers (after all I benefited from their voucher), but given these experiences, I hope they go bankrupt ASAP as Sydney has a lot of better restaurant.

Beijing Impression is the perfect place for authentic Beijing cuisine. Personally I’m not fond of Chinese food because they are heavily seasoned and oily but I enjoy the dining experience here. Not only that I had the opportunity to taste delicious food but also the artistic elements that chefs put into them. The Peking duck is divine. Tender meat. Melt-in-the-mouth & crispy skin. Order the whole duck so you can watch the chef slice by your table. Not to mention the duck bone, it makes delicious broth. <br/><br/>The sizzling lamb is one of my favourite. Every element blends so well together. <br/><br/>I love the traditional and cozy decor under warm lighting. I made bookings beforehand but make sure everyone turns up together otherwise you can wait for a long time.

I really enjoyed their Peking Duck, it was one of the best I had in Sydney. The wafer thin skin was so light & crisp. The meat itself was moist & tender, it really took me back to Beijing. 😌<br/><br/>Soy Sauce Pig Hock was another favourite of mine. The meat was soft & tender with a pungent fragrant smokey bacon like flavour. The dish came with some condiments & pan fried flatbread for you to wrap with the meat. 🙂 If you are craving for more meat, you can’t beat meltingly Brined Herb Beef Ribs in a spicy tangy sauce. The tender juicy boneless beef ribs slow cooked to perfection. 😋 Other dishes are also worth to mention, including Fried Cauliflower with Pork served in an iron pot, it was full of wok hei and also Pork Jelly with Beans, a delicate cold dish made of pork aspic & soybeans. <br/><br/>Some interesting sweet dishes such as Sweetened & Chilled Peas Pudding in the shape of mahjong tiles and Flaming Sticky Rice Cake as Honeycomb Briquette which they will lit up a flame to the dish at your table to create a theatrical effect. To be honest both dishes look better than it tastes. 😙<br/><br/>I love the authentic decor, esp the mandarin tree in the courtyard. Nice food presentation with good portions & reasonable price. Will return for their Peking Duck again and trying other dishes. 😃

***UPDATE***<br/>I've been to Bejing Impression three times in the last few months. Overall, I have been pleased with the quality of the food. The menu is extremely authentic Beijing food which I think is rare to find. Located in Marketcity, it is extremely convenient to get to by car or public transport. My favourite dishes are the sweet and sour prawns, Beijing duck and the mahjong dessert. When you order a whole Beijing duck, the waiters even put on a bit of a show which was entertaining. My experiences here have been really enjoyable.<br/><br/>The only criticism I have is that there are only 3 vegetable options and they are a bit too salty and spicy for my liking. This is not a good restaurant for vegetarians.<br/><br/>I would definitely come here again. <br/><br/>Food: 8/10<br/>Ambience: 8/10<br/>Service: 8/10

One of Ashfield’s most popular eateries ‘Beijing Impression’ has recently opened in the 1909 Dining Precinct. The cuisine is Northern Chinese and the go to dish is the Peking Duck (pictured). It did not disappoint. Probably the best duck I have eaten in Sydney. Given my sweet tooth I loved the Fried Cream Cake (pictured)- little pillows of deliciousness, not too sweet and the perfect way to end the meal.<br/><br/>The decor and ambiance is meant to evoke autumn in Beijing and you definitely feel like you have been transported to Mainland China. #beijingimpression

Duck is totally different from the real Peking duck, and we asked for 5 bowls of rice three times, finally they only gave us 2 bowls, but we later realized that they still charged us for 5.

Went for dinner on the Valentine’s Day, customer services was sucks.. food was normal and I would said below expectation. Will not come back again.

Ducking good!<br/><br/>The only place that does Peking Duck correctly, it takes about 2 days to prepare the duck for the Peking Duck dish. Worth the money!<br/><br/>Another must order is their Sticky black rice (lit on fire) a signature and patent dish, yes i was told it was patent and the only place that can do it.<br/><br/>#asianfoodninja

To appreciate the food concept at Beijing Impression, the latest addition to 1909 Dining Precinct in Haymarket, one first needs to get acquainted with the Beijing cuisine.  A cultural heritage dating back thousands of years, the culinary culture in Beijing encompasses the finest from many ethnic nationalities in China as well as imperial palace decadence.  Each dish is prepared with ingredients and a cooking technique that close to locals’ heart.

Interesting menu option. Would go back and try some of the other dishes. Staff English limited best if you go with a friend who speaks Mandarin. We can read Chinese but the menu items have Cryptic names and pictures don't help much. I ordered some items thinking they would be vegan but when it arrived there were meat in the dishes. Service of food is fast but otherwise slow. Hard to find staff to reorder. Had to ask them for water for the table after ordrering and 3 dishes and rice had already arrived. Nice setting for family outing. Large tables are in partitioned rooms with window views to Chinatown. Potentially a good experience but staff need extra training and English. I would like to give them another chance.

Fantastic food at a very affordable price. This restaurant is apart of a chain from Beijing. Would definitely recommend the garlic fish and special fried rice, especially with the theatrics that come with it. The fish is slightly sour with an audible crunch. The rice is delectably chewy and sweet. The combination of meats and vegetables dish makes for a very homely dish that is mixed and fried right in of you. The hawthrone dish, my first in Sydney, was a welcoming surprise. The hawthorne is soft, soaked in a sauce, and reminiscent of days spent studying in Beijing. The braised pork is also tender and nice. <br/><br/>Luckily we arrived at opening time so we didn't have to wait, but be prepared to wait if you arrive around dinner time/6-7pm. You can see Peking ducks cooking from outside so will definitely be back to try out their duck and other dishes. Overall a wonderful restaurant serving tasty and reasonably priced Beijing food.

Way too overpriced. With $150 for two(Without drink.) There are way more better places to go. eg China doll. Spice temple and mr. wong. Way too overpriced. With $150 for two(Without drink.) There are way more better places to go. eg China doll. Spice temple and mr. wong.

Good Beijing cuisine with spacious dining space. Price are on the high side. Service standard is not consistent. Some innovative dishes and presentation, however not likely to go back after the hype.

LOVE the Peking duck. The way that they cut the duck was very impressive! And you can have the meat in 3 ways, each ones are worth trying. Also the roasted lamb with basil is very tasty as well.

It was a cold and rainy noon.We ordered 3 times for pear soup,not too sweet,warmed our stomach.Beijing roasted duck was very nice.All cuisine was good and unforgettable.Next ceremony would choose here

星期天下午四点五十到的店门口 已经有快10个人在排队 到五点半开门 队伍已经排很长了 有预定的可以早十分钟进店<br/>瓷器的服务态度是很好的 服务员都很热心<br/>点了锣鼓烤鸭 是现片的烤鸭 分三道吃 吃之前真的会有服务员来敲锣…然后说一些吉祥话<br/>烤鸭的味道就中规中矩吧 没有被惊艳到 烤鸭的卷饼会粘在一起 配了6个调味 除了传统的葱 黄瓜 还有腌萝卜 哈密瓜 除了白糖 居然还给了跳跳糖 我们点的$78的全套 还会有配烧饼<br/>鸭肉全片完后 可以选择在店里做成鸭架汤或者打包带走 我们两个人 吃不了那么多 就打包带走了 真的是剩下的鸭子全给你带走…<br/>点了四喜拼盘还是什么拼盘的 鸭掌 黄豆冻 山楂 还有芥末白菜 后悔点了这个 芥末白菜吃的我恶心死了 就山楂还行 不过泡在糖水里 都没什么山楂味了<br/>贝勒爷烤肉是羊肉 味道还不错 羊肉量也足<br/>捉五魁挺有意思 就是豌豆黄<br/>鱼头泡饼有点失望 饼本身就不咋好吃 鱼头的汁味道不是很正 鱼做的还挺嫩 烤鸭配的烧饼泡鱼头的酱汁倒是更好吃些…<br/>菜价格都不算贵 大多十几二十刀 不过份量都不算大就是了 菜式感觉属于家常菜 <br/>开业一个月活动期间 买$78的烤鸭送价值$68烤鸭的券 10.26截止 券还得在1个月内用掉 券只能在market city店用 1个月内会不会再来真是个问题…谁想要券的可以私信我…

Nice tranditional Chinese decoration,the food presentation was good and taste good. Waiting time is a bit long you better book a tables before.

Excellent food with superior service. Pretty decent roast duck as well. We have tried so many dishes and were satisfied with the overall taste. Ducks in Sydney are not as tasty as Beijing but that is basically because of the species and feeding procedures. The owner of this restaurant is also very nice and friendly . All waitresses and waiters seem to be patient and loved their jobs.

Newly opened Beijing impression in market city (second store from Ashfield) I was so excited for this restaurant to open and to try it! Absolutely loved the food here. Very warm and welcoming staff. The food was authentic and tasty as expected. We tried the famous Peking duck, lamb, fried rice along with some special recommendations from the lovely staff. Fast and definitely great service!! Will come back again!!