Name: Sonoma
Address: 215A Glebe Point Road, Sydney, Australia, I-2050
Telephone: +61 2 9660 2116
Rating: 78

Ratings of Sonoma

Trip

Last update on 20/12/2023

4,0

1 Reviews

Google

Last update on 16/06/2023

4,4

169 Reviews

Zomato

Last update on 07/10/2020

4,2

103 Reviews

Beanhunter

Last update on 19/08/2020

3,0

12 Reviews

Available menus

Reviews

Guorium🧪

Xihuahua 🐶 bought me very lovely croissant from this place. It looks ok but omg the taste. It was divine! So buttery and crispy. I recommend reheating it with oven at home. Thanks for bring me this delicious treat! Best croissant I had in Sydney.🥐

Aug 26, 2019

Culinary Artist

This place done justice to Bread and pastry product.
Love the “croque monsieur” Sonoma version because of this chutney twist that they put on the bread.
Banana bread wasn’t bad either.
My piccolo was good, so happy with overall experience.

Dec 18, 2018

Gem

Delicious pastry!! My housemate bought me this so I'm yet to head to this cafe, but if the pastry is anything to go by I'm sure it's all fantastic!

Sep 15, 2017

FoodLuva

+3.5

Love the bread from this place, the Miche sourdough is my favourite. They do great coffee as well.
And you have to try a custard tart, they are awesome.

Mar 17, 2017

Brad

+4.5

Ham and cheese croissants were absolutely fantastic and coffees were really tasty. Waiting now to eat my Berry muffin. Definitely somewhere to go back to

Jul 02, 2016

J0yy173

Sesame heaven with the ham and cheese croissant covered in black and white sesame. Small cosy cafe area. Bakery that specialises in sour dough. Satisfying and simple.

Mar 28, 2016

Passionate Foodies

+3.5

Can't go to Sonoma without trying their bread. They ran out of what we were after. So we settle with Rye and spelt sourdough which is equally good.

Bottom line : Great bread. Good service. Average value for money.

Feb 28, 2016

Kai Luv

+3.5

Sonoma is first and foremost about the bread. I have tried a few of the different loaves but find that I keep coming back to the miche. It is a round loaf with a dark caramelized crust and a dense slightly chewy texture. One thing I like is that it has a slightly lighter softer texture than sourdough, while still feeling like a loaf of substance.

Sep 05, 2015

Black_orange

I see a lot of people complaining about service, but the bread is so good it makes up for everything.. best to get extra pastries to eat in the park across the road under the trees

Jun 30, 2015

Ofmicheandmen

+4.5

The Sonoma Cafe is a tiny space, but it’s packed with goodness. A few tables sit nestled into the wall and window, with your typical Glebe residents: yummy mummies with toddlers and toast crumbs in tow, twenty somethings with dogeared Penguin Classics who should be smoking a cigarette and drinking an espresso in Paris and the occasional regal elderly wom

Oct 02, 2012

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