Blue Angel is one of the top restaurants in Sydney. I totally recommend it. The seafood is the must: fresh, tasty, amazing. Yesterday I have tried the meat. Another great experience. A tomahawk (2 kg), perfectly cooked, juicy, amazing flavor with red fresh radicchio from Italy. What a perfect combination. You should also try the porcini mushroom risotto…… to die for. Thank you very much Marcello and the staff for your professionalism and the fantastic hospitality. I will definitely come back again and again to try other delirious dishes. You are the best.
AMAZING SERVICE AND INSANE PRODUCE!!!
I would highly highly recommended.
We started with oysters (Florentine/angel in horseback and Sydney rock oysters which were amazing) and then a mixed cold platter and had the wagyu and we shared the bellavista lobster.
Staff are very attentive and a short wait in between courses made the experience very seamless!
Can’t wait to come back and try more items on the menu!
Thank You Marcello for your hospitality!
We came here on a quieter night, which was great. The ambience was nice for two and there was chefs walking around offering their specials which they cooked infront of you.
We went with the set menu as it was very overwhelming the amount of things that looked good to order.
The highlight was the seafood. Lobster sashimi was fresh and refreshing, the parfait and wagyu was also nice, the other dishes from the set were just okay compared.
We will definately come back and try some other ones next time!
The owner was lovely and service was good.
Definately worth a try, but on the pricier side.
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