Luca De Leonardis
Blue Angel is one of the top restaurants in Sydney. I totally recommend it. The seafood is the must: fresh, tasty, amazing. Yesterday I have tried the meat. Another great experience. A tomahawk (2 kg), perfectly cooked, juicy, amazing flavor with red fresh radicchio from Italy. What a perfect combination. You should also try the porcini mushroom risotto…… to die for. Thank you very much Marcello and the staff for your professionalism and the fantastic hospitality. I will definitely come back again and again to try other delirious dishes. You are the best.
Jessica Bronzino
AMAZING SERVICE AND INSANE PRODUCE!!!
I would highly highly recommended.
We started with oysters (Florentine/angel in horseback and Sydney rock oysters which were amazing) and then a mixed cold platter and had the wagyu and we shared the bellavista lobster.
Staff are very attentive and a short wait in between courses made the experience very seamless!
Can’t wait to come back and try more items on the menu!
Thank You Marcello for your hospitality!
Akira Song
We came here on a quieter night, which was great. The ambience was nice for two and there was chefs walking around offering their specials which they cooked infront of you.
We went with the set menu as it was very overwhelming the amount of things that looked good to order.
The highlight was the seafood. Lobster sashimi was fresh and refreshing, the parfait and wagyu was also nice, the other dishes from the set were just okay compared.
We will definately come back and try some other ones next time!
The owner was lovely and service was good.
Definately worth a try, but on the pricier side.
Yesica kim
It was an unexpected good dinner. Suddenly, the lobster wanted to eat it, so I went to visit. Without making a reservation. It was a restaurant where you can feel the older, but I enjoyed lobster sashimi. I think the chef was Korean. There was a plaque of appreciation. Oyster Spaghetty was good, too.
Joe Borsellino
Absolutely and amazing seafood Italian restaurant my first
experience coming here I was 14 years old
I'm 24 now and I I have to say it's amazing the food is still as
fresh as I first had it
The staff are so friendly the sea food fresh from the tanks I
honestly recommend this to all family's
Zora Chen
Came here few times before for lobster were amazing
First time getting the oysters
felt sick right after had to vomit it out after,couldn’t finish the food at all(such a wasted )had to cancel the steak we ordered it as well cause not feeling well at all,told the restaurant about the oysters situation
all they replied is thank you but we get our oysters everyday fresh…..No apology no asking if the customer is okey
Genuinely hope them to avoid this happening again
Really disappointed it
We still have stomachache after back home
Belinda Agostino
An incredible meal and wonderful service! The lobster was 5 kgs and absolutely delicious! You have to try the lobster carpaccio and mixed sashimi 😍. We will be back!
V & C Polimeni
What an amazing dining experience. The ambiance is very welcoming and charming. Amazing wine, food and service, Marcello and staff are extremely knowledgeable and make great recommendations.
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