Little piece of heaven in Bondi. Great food, beautiful people, melt the stress away in the most relaxing little spot. The wine helps too. All the dishes are unique taste sensations.
The dim lit space is decorated with low comfy couches, dark wooden tables and chairs, mirrors and red lanterns that reminded me of acorns. The menu offers both local and international wine by the glass or bottle, each wine comes with single line of description giving you a quick insight to its tasting notes. There is also a handful of liqueurs and spirits listed on the gold menu pages, but you'll have to ask the waiter about beers.
Does My Bomb Look Big In This
+4.5
Last week Alex Harmon trotted off to this little Bondi spot... The name might suggest prohibition, but their philosophy is bohemian: fabulous red lighting, nude art and intimate space with food to be shared. It looks like the kind of place you'd come for a nightcap, but I recommend you make a night of it. The food is a fusion of tapas and mezze plates; go for the Chicken Liver Pate ($12) with sourdough bread. It's Moroccan flavour balances well with the sweet and sour onions on the side. The Mushroom Medley ($11) is soaked in Middle Eastern spices mixed with crunchy pine nuts. I can't put my finger on the cheese - "Spanish sheep milk cheese" I am informed. The attention to detail is delicately inspired. The Buffalo Mozzarella Bruschetta ($11) is another level of bruschetta - the tomatoes, capsicum, capers and onions are char-grilled and marinated. With mozzarella imported from Italy, it will transport you to many places in one bite. The Beef Skewers ($15/2) are tender and also tr
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