![4]( "Recensione")
Back street entrance with a nice courtyard area. Inside is light, spacious, an highlights the qualities of the short brick building. The staff were super friendly and personal, so overall a nice feel/vibe to the place. The seating inside is a little harsh - straight edged wooden benches and a couple exposed tables. There looks to be potential for a standing height bench up the back but overall it’s lacking a cosy feel.
While the menu was the draw card, the coffee too went down very well.
The tough call was eventually the Pesto Eggs.
Oh man, the flavours in the pesto and the cherry/vine sized tomatoes was excellent. Alongside bread, very well poached eggs, ’whipped’ feta and fried basil leaves, the dish packed a solid but well balanced punch.
I’m calling it bread, not toast though, because it’s texture was still soft/spongey enough to make eating it with a knife a fork quite weird - I dunno bout it.
Aside from that, a very positive experience. The quality of the flavours in this meal certainly make the lures of ’Taco’s’’, French Toast’ and ‘Miso mushrooms’ strong enough for a return visit.
Love the food here. Fresh ingredients, friendly and accommodating staff, cleanliness and chilled atmosphere. Food was excellent, ordered the wild mushroom pasta which had a variety of mushroom and soft textured pasta. Hamburger was classic with crispy fries. Cappuccinos were decent.
It’s so nice when cafes go to the extra effort to make meals and coffees more special. Loved the addition of real choc flakes on the capp. The English muffins were perfectly toasted with crispy buttered edges. To top it off, literally, the hollandaise was amazing.
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