Magpies Nest Restaurant

Magpies Nest Restaurant, Wagga Wagga cnr Old Narrandera & Pine Gully Rds - Wagga Wagga

Australian
• Sit down

92/100
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Ratings and reviews

92
/100
Based on 881 ratings and reviews
Updated

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Ratings of Magpies Nest Restaurant

TA

Trip
Last update on 19/12/2023
4,5
367 Reviews
Google
Google
Last update on 16/06/2023
4,7
190 Reviews
Facebook
Facebook
Last update on 16/06/2023
4,0
163 Reviews

FT

Facebook touch
Last update on 16/09/2020
4,9
98 Reviews

WO

Word of mouth
Last update on 16/06/2023
5,0
3 Reviews

Reviews

Facebook
Laura Breust
+5
Firstly, the service here is rivalled by no other restaurant I've visited in Wagga, and we've done them all. My only regret is that in the 25 years I've lived here, this was our first visit. It absolutely won't be our last! The Magpies Nest is Wagga's hidden gem, and if you haven't visited yet you are doing yourself a great disservice. The staff ensured tonight was not merely a delicious dinner but also an experience - even in the busy Christmas period service was prompt and extremely friendly. One of the best bits is that much of the produce is sourced from the grounds where you wine and dine. I booked our dinner as a Xmas present for my parents and it could not have been more perfect. Ingrid serviced our table and could not be commended more highly - she was very attentive and genuine. We sat outside overlooking the olive trees and a fucia sunset - what a picturesque setting! The menu was set, and for $55 it is incredible value! The first course was an entree with sour dough and olives made/grown on-site, and delicious hot horsderves - chorizo and roast beet skewers, and the duck and apple spring rolls were a hit! We chose the lamb, pork and chicken mains - I could have licked my plate clean. And the desserts were a work of art! We chose the baked berry cheese cake and lemon tart, and although they looked too good to eat, we made light work of them. There's an option still for those lacking a sweet tooth - Dad had the cheese platter with a shot of port. There is a comprehensive drinks menu, also. We will be raving about our experience for a good while.
Facebook
Tess Knight
+5
My husband and I got married at Magpies Nest 3 days ago. We chose the Magpies Nest because of the great food we had eaten on previous occasions and it didn't disappoint last weekend either. There were many comments on the great food and just as many about the fantastic setting. Hayley, the Magpies Nest's wedding coordinator did a wonderful job and made our planning so much easier and stress free. We cannot recommend the Magpies Nest as a wedding venue highly enough.
5
Breanna B
+5
We had our wedding at Magpies Nest in March and had the most amazing experience! Hayley and her staff were professional and accommodating, and made the day much less stressful than we expected a wedding to be. From our first meeting with Hayley, it was clear she had a thorough understanding of how to cater events. She effortlessly pivoted anytime we wanted to make changes to our timeline of the day (and her suggestions were often better than ours!). The attention to detail from the staff to our guests was phenomenal and many of our friends/family are still raving about our choice of venue. Honestly, if I could give more than 5/5 stars to Magpies Nest I would. Thank you!
5
Jon Humphries
+5
This is a treasure that is worth looking for. Just out of Wagga Wagga near the university is this special dining experience. There is a limited menu with four choices of main and four for dessert. However, along with the homely baked bread and olive oil with dukķa for appetiser and delicious entree selection, every main dish is special and fabulous. Noone in our party was disappointed. The staff are attentive and friendly. The wines and cocktails are worth splurging on - especially as this extraordinary meal is just $60 per head. It is perfect for that special occasion, or just to spoil yourself and the one/those you love.
4
Peter Spencer
+4
Great food and service. Very reasonble pricing also
5
Sheila Longden
+5
amazing meal, staff were amazing too. The food was beautifully cooked and presented. The whole experience was wonderful and I would recommend this restauaant to anyone, locals and visitors alike
4
Nash Todd
+4
Main was pretty good. I think the waitress we had could be bit more on the ball. Checking in more often for drinks and making sure each course comes out in timely manner.
5
Elaine Symons
+5
A 3 course set menu that stands and surprises from entree to dessert. Bountiful exquisite flavours and harmonious blend of fresh herbs and spices. Perfectly prepared and delivered to a culinary delight. Thankyou chef
4
Jackie McMillan
+4
(4.5 stars) Late afternoon light paints the stone walls of this former 1860s stable a glowing orange. It streams into the glass-fronted dining room, where (very) well-spaced tables give you the airspace to completely focus on your own conversation. A bubbly floor team explain how the ($60/head) all inclusive menu works, while we neck jalapeño margaritas ($19/each). As Wagga Wagga’s premier wedding venue, the kitchen have evolved a formula that allows them to serve a lot of people fast. Entrees are set - extraordinary salad greens and tomatoes from the garden, a generous portion of bread oil and dukkah, then a plate of hot canapés. Each item—smoked trout croquettes made with four types of cheese garnished with pickled ginger; kangaroo kofte and puff pastry tarts with darkly caramelised onion jam—punches flavour. Mains you get to select yourself. The Riverina lamb rack is evenly cooked with a juicy pink interior, and a surprisingly good sweet potato. Crisp cabbage roesti is the star of the chicken supreme, accompanied by sticky chickpeas and spinach gomae—a Japanese-inspired sesame treatment. A bowl of garden-fresh cooked vegetables is equally as compelling as the mains. Dessert isn’t my favourite course, but I liked the burnt butter peach that came with the panna cotta. I found the orange blossom flavouring, mulled wine syrup, edible flowers and gingerbread crumble to be overkill. For a $6/cheese add-on we tried three local cheeses on a well-presented cheese board, prompting a drive to Coolamon cheese the next day. Local produce and careful cooking makes Magpies Nest Restaurant a winner whether you’re here for a wedding or for a romantic dinner for two and a twilight stroll through the grounds to take in the sunset.
5
Tim Ingram
+5
The staff were super friendly and insightful with menu choices. The food look amazing and tasted even better. Definitely worth a visit.

Timetable

Monday:
Closed
Tuesday:
05:30 PM - 11:00 PM
Wednesday:
05:30 PM - 11:00 PM
Thursday:
05:30 PM - 11:00 PM
Friday:
05:30 PM - 11:00 PM
Saturday:
05:30 PM - 11:00 PM
Sunday:
Closed

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Our aggregate rating, “Sluurpometro”, is 92 based on 881 parameters and reviews

If you need to contact by phone, call the number +61 69331523

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