The best Restaurants in Windsor | Sluurpy updated in April

Amok

92/100 (1218 ratings)

Restaurants

Gluten Free Options

Vegan Options

Asian

Cambodian

Vegetarian Friendly

Contemporary

Gluten Free Options

Vegan Options

Vegetarian Friendly

Dinner

Lunch

Drinks

Calamares

Ribs

Curry

Beef

Salad

Crab

Duck

Oyster

Calamari

"Being Cambodian, I am not only rejoicing that we have a restaurant in Australia's food capital that represents sumptuous modern Khmer food but also..."

Chanh Lam

"Love this place. The food is made special by the amazingly good flavours on the plate. Everyone at our table loved their dishes. Duck curry, fish..."

Colin Moxey

"By far the best food I've ever had in Melbourne if not in my life, and I've tried many modern cuisines before. I loved every single dish that was..."

Heba El-Hakim

"Been here twice. First for Friends b'day and 2nd for Xmas work dinner. I knew this place would not disappoint the 2nd time around so I persuaded ..."

Trangy Mai

"Everything was perfect; flavoursome food cooked with heart and soul and wait staff that share the passion. Highly recommend Amok. Thank you for..."

Clare Chalmers

"Sensational, exotic food, great serving, lot of attention from staff. All meals and drinks were amazing. Highly recommend!..."

Ágnes Maár

"This place is amazing - the food is to die for and the oysters well I pretty much had an..."

Yvette Stasiak

"This place was amazing! Great atmosphere, service and the food? Almost as good as mums ! And the menu, i just wanted everything on it. Great value,..."

Lana Chao

"Amazing food and great service. Would recommend it and will definitely be back. Thanks..."

Daniel Carpenter

"A must try for the Melbourne foodies. I've tasted 9 or 10 dishes and have had my mind blown by each and every one of them. All very high quality..."

Steve Jolly

"Absolutely delicious food. Zucchini flowers, crab bun, chicken ribs AMAZING!!!! Avocado dessert to die..."

Lorna Berger

"Amazing, tasty food. Great atmosphere and staff were very attentive and provided fantastic service and recommendations on what to..."

Nicole Hoffman

"Attentive service. We had the chef selection great value for money and some amazing dishes. Very..."

Sylvain Taupenas

"Great place, service, ambience....beautiful take on Cambo food. Loved the King prawn bun and Salmon ginger..."

Lang Te

"I have wanted to come here for some time and I was not disappointed once I experienced the fresh, varied menu options. We had the corn cob, pork..."

Adrian Pepi

"We had a great dinner , chef’s selection was amazing and they happily included the dishes that we liked from the menu Sensational food and..."

Aniiyo

"We ordered "chef’s sharing menu" which is an 8- course from the small, side, share, big & sweet menu. For 58 pp, it's worth the money! We were..."

LittleMushroom

"Really interesting food in a small setting . A good range of small, medium and large dishes. Our favourites were fish amok; scotch fillet and the..."

Jdnosewine

"Beautiful food, and the waiters were lovely. It was a bit cold in there, which made it slightly uncomfortable, but otherwise an excellent experience...."

Georgia Sing

"Absolutely superb. We had all the vegetarian options on the menu, the Merlot, (which went great with the corn) an incredible cocktail, and two..."

Desiree Munro

"Fantastic service and food. We ordered the duck curry and beef ribs with a side of rice. There was not a drop of sauce or meat left on the..."

Josh Blayney

"Our party of 24 all thoroughly enjoyed dinner at Amok. The food was exceptional and the service fabulous. Coped extremely well with a large..."

Sharlene Waters

"The restaurant does a great job introducing Cambodian fusion cuisine. The staff are attentive and overall dining experience was incredible...."

Sam Sain

"Been here before and visiting this restaurant again and giving it a 5* review just shows how this restaurant really keeps up with their good work...."

Nina Lichtenstein

"We had such a good time here. The food was better than Supernormal and Chin Chin. The pacing was on point and the staff were very friendly and..."

Sy Bahar

"First time trying modern Cambodian food. We had feed me menu. It was pretty delicious actually. Some dishes tasted similar to Thai fusion. I would..."

Eat_today_diet_tomorrow

"This restaurant is fantastic! The place has got a great feel to it and the staff made us feel welcome. We ended up having the 8 course degustation..."

Dills

"The presentation and the flavours of all the dishes were amazing whilst the ambience was calm and perfect for a small group. Would definitely..."

Aaron

"Such a divine restaurant. No faults at all! At these great restaurants which are almost always busy it’s hard to get service which is equally as..."

Lil Porker

"Amazing food and full of surprises!The banquet we ordered is very good value for money! High quality of food and the flavor is just spot..."

Kitty

"The vibe is warm and cosy when you come in. Cocktails are tasty. Service was fantastic as wait staff were super attentive. And the food was unique..."

Food Is Life

"Headed to amok for Saturday night dinner. Place was packed n though we had a reservation had to wait some time before our table was ready which makes..."

Jenny Jeyanandarajah

"Ordered: cured salmon on betel leaf, king prawn brioche roll, eggplant chips, fried chicken, grilled squid and duck curry LIT! ⭐️: I..."

Jennitals

"There's a lot Fusion Asian Cuisine these days and arguably fusion can sometimes mean confusion but there's nothing to be confused about here at this ..."

Talkingfork

"Patient staff and excellent food. We ordered 5 different sides and sharing plates: the sotong, fried chicken, compressed watermelon, beef tartare and..."

Sarah Quek

"Two things drew me to Amok - the very high rating on Zomato, and more importantly, the fact that I have yet to try Cambodian cuisine in Melbourne..."

Hello. Imnikki

"A group of us came here for dinner on a Saturday. We decided to go with the chef's sharing menu. The food was pretty good. My favourites were the..."

Hangry Horace

"First time trying Cambodian food and loving it. I ordered the Duck Curry and Eggplant chips. They are both amazing and I really recommend the duck..."

Ignatia

"Absolutely delicious! Authentic taste served beautifully - had the chef's sharing plate. All the entrees were amazing. For the main - the duck curry..."

M&B

"Beautiful food that is just like the neighborhood it is in - eclectic and really tasty. If you are vegan then they have a great range and can cater..."

Debby Palti

"Due to what I am deeming crazy Christmas capacity we were unable to get into our venue of choice for dinner last night given you typically don’t..."

Good Food Good Mood

" Having recently returned from Cambodia myself, it is a grea pleasure to be able to consume the hearty and modern flavours offered through the..."

Sabby

"I've wanted to dine at Amok for a while now - partially because of the rave reviews (and high rating), and partially because I was curious to..."

Avolette

"Stumbled across this place on Chapel Street after being told that there was a hour wait for the restaurant we originally wanted to go to. The rating..."

EatsByM

"Friendly, prompt service with really tasty food. Shared plates were delicious...I particularly enjoyed the eggplant chips and stuffed Zucchini..."

Jo Tanner

"The best thing about this place was the service -friendly staff who constantly came around to check on us but didn’t interrupt. It was a cosy..."

Amy Nguyen

"What an amazing find on a night when we hadn’t made a booking and wandered in off the street without knowledge of this awesome place. The food was..."

David Fodor

"Best prawn roll ever! We loved the Crispy King Prawn on brioche roll, chocolate bacon, gherkin and smoked paprika mayo. Sounds weird but it works!!..."

Thepetitefooddiary

"Giving myself a high five. Love this new place and cuisine. If you haven’t tried it, give it a go. I couldn’t fault this place. Punchy, punchy..."

Mistermister

"Wasn’t quite as impressive as the previous time we dined here. Duck curry while nice enough was dull in appearance and not packing the flavour..."

SK

"OMG SO GOOOOOODCan't believe I found this gem! Place is small but cozy. No line, which is good. It doesn't take that long to wait for the food...."

Cindy Tandiono

"Amazing place with delicious food. The stuff is very friendly. Highly recommend to visit! A chef's special dishes are really yummy. We ordered..."

Masavel

"If you still haven’t visited Amok Restaurant in Windsor yet, then we would highly recommend that you do. Celebrating their third birthday this..."

Melbourniancritic (The Melbourne Experience)

"Love this place. Everything we got was absolutely delicious. Would recommend the 12 hour slow cooked beef and the squid stuffed with pork. The..."

Facebook User

"Service is lovely -staff were attentive! Menus given right away and did not wait long for orders to be taken. Each dish we ordered had interesting..."

Kat_Eats_Mel

"There's a lot Fusion Asian Cuisine these days and arguably fusion can sometimes mean confusion but there's nothing to be confused about here at this..."

Akala Reviews

"Three of us came here last night after hearing about it through word of mouth. We were seated straight away, however they were very busy and others..."

Lisa Giles

"Having a Cambodian background I’ve wanted to try this place for ages! We tried many dishes and all was excellent! There was lots of care and..."

Suzysays

"Delicious, fresh and unique combination of flavours. Excellent service in an unpretentious setting. Perfect for any night out. Started..."

Julia Ong

"Cute little Cambodian restaurant on chapel street. Since being in Cambodia I had noticed the lack of this cuisine in Melbourne, so when this opened..."

HH24

"Came in a Sunday night, relatively quiet, but attentive and friendly service. Amok, modern Cambodian restaurant. First time trying Cambodian..."

Nelson-zhang

"We decided to try this place due to the overwhelmingly positive reviews. We got the $54 Feed Me Option and were surprised at the amount of food..."

Albany Wong

"One of my favourite restaurants in Windsor! The food is fresh and flavourful and delicious! I love the dishes with mixes of veggies and..."

Karen Whitley

"Best modern Asian in Melbourne. Even pips Longrain and Chin Chin to the post. Been 3 times and it’s been consistently excellent. We’ve..."

Gazzler

"Nice little trendy/casual restaurant in busy chapel street Windsor. 12-hour cooked beef ribs were beautiful, Amok was good, and a tasty side of fried..."

Li-La

"Amazing dinner! Came here due to reviews & were not disappointed. Amazing! Will be back! Also great value for money given quality. Had the stuffed..."

Sorrento

"Great atmosphere, excellent service, delicious food. Multiple vegetarian options that we're all delicious. The avocado parfait dessert was fantastic...."

SJ

"Great food if you want to try something different. I went here with a friend and the food was yum. I would not have thought of trying Cambodian food..."

Steve Levon

"Came here on a week night and it was surprisingly packed with people! Every dishes is perfect in its own way, started off with the oyster, watermelon..."

Mi55Bee

"Never had cambodian before but pleasantly surprised. Oysters were great, prawn and nutella burger was nice and crispy chicken was good too. Duck..."

Michael Lui

"Points for: modern/fusion/contemporary Asian, with Cambodian influencesThere's nowhere else fusion-Cambodian would fit besides Chapel St -..."

Flying Forward

"Quite an enjoyable tasting menu, starting with some small dishes and building to 2 heavier mains at the end. I thought the sauce on the..."

Anh Nguyen

"Was actually blown away with the taste and quality of the dishes that my partner and I shared on the 'feed me'-type banquet option. I had never..."

Kimberley Leggett

"This place was absolutely fantastic. Cannot fault anything, the staff were wonderful and very understanding for dietary requirements. Portions were..."

C Saw Food&Drink

"Amok is my new favorite, no doubt! Love everything I ate, food was packed with flavours and right balance freshness and depth of spices. Had 2 share..."

Wandering Spoon

"A big shout out to H, who showed us what true hospitality should be and made our night so enjoyable.Our group of 6 had a few different..."

J.eats

"Wow. I really wasn't expecting such a flavour intensive, contemporary meal. Firstly, I must give a huge shout out to the staff - each one was so..."

Cynthia Giang

"We have just had the most amazing meal this evening.From the oysters to start with, to the most amazing desert and all the dishes in..."

John Templin

"Amok is the pride and joy of chef and owner Woody Chet, originally from Cambodia. After stints at places including Tonka and Coda, Woody decided to..."

A Chronicle Of Gastronomy

"I have never had Cambodian food and I didn't know what to expect. We ordered the cured kingfish and zucchini flower for entree and the duck curry..."

Simmyeats.Melb

"I must admit, I am a little bit scared to give AMOK such a great review for one very good reason: too many people might start going and they might..."

Julia Eats Melbourne

"Delicious modern twist on Cambodian food. Amazing flavours. Squid stuffed with pork was the highlight. Chef hails from Coda & Tonka I believe so no..."

Sarah Harvey

"Excellent quality Cambodian food. The Fish Amok, beef ribs and the stuffed squid was amazing. Good service a great place in Chapel street. Great..."

Trish.yurcina

"Choosing a favourite dish from this menu is like choosing a favourite child. Everything on it is so damn good. Try everything, trust me you..."

C U Jimmy

"Recommended by a friend. Certainly not let down . Excellent food and service. Accommodating of diatary requirements. Will definitely be coming back..."

JB

"This place is easily one of the best restaurants in Melbourne and completely overlooked (I'm guessing because of its minimalist interior). I have no..."

Rachel Eva

"Let's call this a delicious and creative interpretation of Cambodian cuisine using local ingredients. Having enjoyed a lot of Cambodian food..."

J0yy173

"We loved everything about Amok! It was our first time having Cambodian food. Service was prompt, friendly and food arrived fairly quickly. For drinks..."

The Frugal Cats

"Had my Cambodian food cherry popped here with a large group dinner. I only wished I did it sooner. The Cambodian duck curry was generously portioned,..."

Iamapotato

"This is a great local place. Exceptional food, you can tell the chef is of the Coda and Tonka pedigree! We had the tasting menu for $49 per person,..."

Esmerelda

"Came here based on a friend's recommendation and it did not disappoint. We ordered the tasting menu for 2 at $49 pp for 8 courses which was great..."

Khpn

"I like exploring Windsor. After a couple of meals at the new Belle's and House of Hoi An, I was keen to look around more. There's so many restaurants..."

Eat Like Ushi

"Truth be told I have never tried Cambodian before. So it's impossible to compare, but I do know what I like to eat and this fits the..."

Nelly

"Reflecting Khmer culture and etiquette, Amok opened in Chapel Street, Windsor without fanfare and chaos, instead opting for grace and gratitude. This..."

Gastrology

"A hidden gem in Windsor and had me interested in Cambodian food. The dishes here are not authentic Cambodian--like Chin Chin is not authentic..."

Bioslaya

"Enjoyed the atmosphere here. Prompt, friendly service and good waiting time.Our favorite item was the crumbed prawn burger, and I liked my..."

Ramieleatsshootsandleaves

"I loved this restaurant. It's fusion take on Cambodian food is delicious. The night we went it happened to be their anniversary and everyone got..."

Ilana Bueno De Mesquita

"Stumbled upon this place after being offered a 2 hour wait at Hawker Hall (ridiculous), and he food was so much better than Hawker Hall! Pork Belly..."

Ihoward

"Heard and read about this little restaurant and decided to try it out. Got seated pretty promptly without any reservations which was great. We had..."

PW Lou

"My partner and I decided to pick Amok as a Tuesdate location one night. Although I was hesitant at first after a bad experience at Bopha Devi..."

Sara Mao Chhooy

"Located on bustling Chapel Street in Windsor, Amok Restaurant prides itself on sourcing the best quality Australian produce and fusing it with..."

The City Lane

"Just had THE BEST dinner at Amok! Can't believe this place has been open for a year, only 1.5km from my house and I've never been until now. The food..."

Coco

"modern cambodian food with a variety of dishes. Peaceful atmosphere with nice ambient music. corn is crispy, well flavoured and the sweet..."

Cookielessvee

"Delicious flavors and a great alternative to the usual noisy, bogan-chic big-noter restaurants up the Windsor end of Chapel Street. Reasonable priced..."

Kane Lillywhite

"I was so impressed by Amok. We were able to get a table of four without any fuss or wait, a rare thing on Chapel St. The food was fresh and the..."

Clare Humphreys

"Friendly staff, casual and funky fit out.....food was delicious. No one should leave this venue without having the prawn brioche with chocolate..."

ChrisC

"Came here last night after rave reviews from my chef brother. Ordered the Chef tasting menu and I must say.... the entire meal was OUTSTANDING! The..."

MissC

"I wasblown away by the food, service and atmosphere at Amok. .A good friend of mine had raved about how terrific this place was so I thought I would..."

Azmeena Hussain

"The crispy duck curry was amazing and lee loved the salmon Beatle leaf entree. Service was fantastic. We Will definitely be back to try the rest of..."

Rebekah Pozega

"My wife and I couldn't find a table for a late dinner on Chapel St after about 5 or 6 attempts. We saw the sign for Amok and perused the..."

Corbossa

"popped into this place very randomly and I must say WOW! due to my ignorance probably, I didnt know anything about Cambodian food but it was..."

Lanaa

"What an amazing find. Having not heard of this place before I am so glad to have stumbled across it. Amazing food, friendly and efficient service,..."

Vadim Gribov

"this understated Cambodian wonder is a match for all of the fashionable Thai Fusion offerings that have saturated Melbourne over the last 4..."

Michael Todd

"Had a great experience at this hidden treasure. Wonderful well-mannered staff, delicious food and amazing atmosphere. The chef even came out to greet..."

Danica Chhit-Lam

"Great service and the food is as creative and flavoursome as any of the (overhyped) food halls you'll find on the street. Difference is here the..."

Will

"If 100 stars were possible I'd give it to them! Excellent service and exquisite flavours in small but many delicious delicate servings. Great value...."

Anne Stephens

"A wonderful, exciting experience. Was taken here by a friend (Anglo-Australian) recently returned from Cambodia who was just as happy as me. I've..."

SASG

"Incredible restaurant!! And head and shoulders above the other already fantastic Asian fusion-y eateries that end of Chapel street - I can't keep..."

Rob

"We stumbled upon this place with the cute little sign saying "try something new, eat Cambodian" and we were immediately intrigued! Both waitresses..."

Konrad Spies

"I was really happy to stumble across a great little find at the fun end of chapel. I went to Cambodia recently and loved the flavours so was curious..."

Kim

"Fantastic food, great service and a really friendly atmosphere - thoroughly enjoyed it and would go back again. I liked how the food was fairly..."

Rhyss W

"Fantastic Cambodian food. Very fresh and delicious flavours similar to Vietnamese. Very good service and friendly staff. Will be going back to try..."

Trish Armstrong

"Wonderful food - every dish we ordered was delicious - service was exceptional. 5 hats standard at extremely reasonable prices. A must visit for..."

Maureenrudy9

"Worth the drive wherever you are!I couldn't get the flavours that lingered on my palate out of my mind so a second visit within a week was..."

Kiwi

"Secret's out Melburnians! It's very rare to find a Cambodian restaurant in Australia, let alone Melbourne - the food capital. Khmer food is..."

Clam

"We had an impromptu dinner here and the food is superb . We spent 60 a head for 6 courses including a bottle of wine. Absolutely sensational value..."

Miguel Sanchez Robertson

"Great food and even better customer service. We had the crispy prawn roll with the chocolate bacon - delish, cured salmon betel leaf - devine, the..."

Thea Tran

"Amok is an absolute treasure. The food is fresh, creative and full of flavour. We found out tonight that the chef is an ex-Tonka and Coda chef and..."

Stephanie Ng

"Absolutely delightful experience both interms of aesthetics with recycled seating and the cuisine. The chef was a master of flavours, the playful..."

Chethan

"Greeted by friendly staff on a cold winter evening. Small but flavoursome menu. We shared 2 of the medium plates and particular enjoyed fish popcorn..."

Cathy Wittman

"A delicious dining experience. This restaurant served up complex, fragrant dishes that left me satisfied and full, and planning to go back soon!..."

Sandra

"Beautifully fresh, delicious food at Amok with great service. The Duck Curry was delicious, lamb cutlets beautifully succulent and the octopus salad..."

Jill Wagg

"Incredible food!!!! Absolutely mouth watering! We booked for my sisters farewell with a table of 15 and every single one of us was blown away by the..."

Melissa Greenwood

"Been to Amok twice with family and friends because the food is simply amazing! So far, I have tried the oysters, pork bun, calamari salad, cured..."

Sandra Thong

"What a great addition to the crowded scene of Southern Chape Street restaurants. The flavours of lime, coriander, coconut and chillie abound in..."

Jonny B

"Second time in a week and I can't get enough of the food.... So delicious that you just want come back for more... Best food, best oysters ever,..."

Neeli

"Went to Amok for dinner with my wife, son and daughter-in-law. We all loved our different dishes and found the service excellent. The food was very..."

Purcelld

"I stumbled upon this new restaurant last night so immediately gave it a try. I was particularly interested as I’d been to Cambodia earlier in the..."

The Dodgy End

"All I can ask is where have you been all these time? I have been searching for these kind of food,, service and price for a very long time. I've..."

Ponnary Ouk

"What a great new restaurant!! A must try for all! The food is mixed brilliantly with a mixture of different tastes and spices. My recommendations are..."

Nicole O'Leary

"Delicious food, wonderful service and ambience. We loved the Fish Amok and Grilled Tiger Prawn. The desserts were also a highlight - we shared the..."

Emily Anderson

"Newly opened Khmer street food restaurant in Chapel St! Awesomeness in every mouthful! Fussy eaters? Not a problem, there's a dish to suit the..."

Phuong Tran

"Twice iv been here and sampled a large portion of the menu. it doesn't matter what you order, its crazy good. Myself and everyone i was with has had..."

Daniel Herft

"We shared the ribs, duck curry, amok fish and octopus salad. All the food was incredible and the staff really friendly. Highly recommend!..."

Damian Lloyd

"The food was excellent and the service was great.Our highlights were the duck curry & the vanilla coconut cream dessert.We will definitely..."

Raph

"Some of the best food I've eaten in Melbourne. We mixed and matched our own dishes to share. The crispy things were light and crisp, the amok curries..."

Nathaniel Fitzgerald-Hood

"Had my birthday dinner there with a large group. A superb experience for us all - our first time experiencing modern Khmer food. Woody and the team..."

Kir Ny

"Loved the family favorite, vegetarian. Had zucchini flower for start and that was mounth watering. All dishes are full of flavor and tasty...."

Ladan Masoumi

"Excellent food, and very reasonably priced ($62 for the 8 course chef's selection). Like everywhere else, maybe a bit short staffed at the..."

David Warner

"My 2nd time here and the food was delicious. I can comment on the authenticity sonce I haven't been to Cambodia myself, however, the food is..."

Charlotte T.

"just wanna said, the food was so good, and the staff and the chef are so sweet and so nice, this would be my very first time to have Cambodian food,..."

Lee Yu Xuan

"Great Cambodian restaurant! Was recommended by a friend and it turns out very good! The boss’s so friendly! Love it..."

Edward Lee

Ton & Co

91/100 (815 ratings)

Restaurants

Japanese

"Really good food. Very authentic, Reminds me of being in Japan. Great service. Had the takeaway pork tonkatsu with rice and miso...."

Branden Fipps

"This is not only authentic tasting Japanese food, but A+ quality Japanese food. You simply can't go wrong with this if you are craving Tonkatsu, this..."

Alex

"We walked past Ton & Co during lunchtime, so we decided to get some takeaway to try. We'd heard about this place before for its amazing tonkatsu, so..."

Crooked Rain

"We’ve had the pork ribeye and striploin along with curry sauce and their dark miso sauce. The pork has a nice mouth-feel as they are cooked just..."

IY

"Had the striploin, even takeaway it was so good! I need to try the rib eye tonkatsu next, which is supposed to be..."

Tj Khoo

"We had such a wonderful meal at Ton & Co over the weekend, and glad we tried their amazing pork tonkatsu.Perfectly cooked and crumbed,..."

EatorTreat

"Excellent rib eye and ebi..."

Phoebe Tang

"Yes ,They are pork tonkatsu specialist ! I loves the way they are ,every dish made with love and passion ,perfect cooked and good quality of pork ...."

Jay Els

"Went with a mate of mine, I ordered the pork rib eye cut tonkatsu which came with tonkatsu sauce and side of white cabbage and honey sesame sauce and..."

Pyro

"iMO Could be the closest taste to katsukura so far. Just missing the Japanese vibes & ambience.. Overall, well done 👌.Ox tongue very tender,..."

ARMANEATS

"I’m writing a food review for the first time because Ton & Co absolutely deserves it! Ordered the ribeye cut and it was so crispy, tender and juicy..."

Brenda Ngui

"I'm not an expert of tonkatsu, but what we had were tasty! The beef tongue is very tender and you could feel it's melting in your mouth. Staff are..."

ZzzPpl

"Cozy place with amazing food and very friendly staff! My partner and I were suddenly craving Tonkatsu, but didn’t realise there was a Tonkatsu..."

Julie Ng

"I must say I love tonkatsu a ton!If you are a fan of premium Japanese deep fried breaded pork cutlet with variety of high quality cut of meat, I..."

Eatwithhendri

"Tried both the tonkatsu and the Ox Tongue. Some of the best tonkatsu I've gotten in Melbourne. Worth a visit, but make sure you book in..."

Jrwhelan87

"Tried the signature (fattier cut) and the striploin (leaner cut).The signature was definitely something new to me as I dont recall ever..."

Shin

"This was amazing. Loved every single dish I had. Didn’t take a photo of the ebi katsu as it was devoured within..."

Edward Gauw

"🍚 are you a fan of to katsu?🐽 ribeye cut tonkatsu🐷 striploin cut tonkatsu🐮 ox tongue skewers🍻 matcha beer🍵..."

Sense Of Food

"Ton & Co has been, and still is one of my favourite place to dine in Melbourne. A perfect example of doing just one thing and excelling in it, Ton &..."

Hello. Imnikki

"Rating 3.8/5Visited Ton & Co with family and across us we tried the Signaure Ribeye, and ordered the striploins with onion gravy, jap curry..."

Andrew Luu

"The Tonkatsu Specialist in the heart of Windsor!They specialize in high quality meats and what makes it special here is that they cure and..."

M3lissa____

"So I didn’t expect to revisit this resto just after a week, but it just happened!! As recommended by a HK friend, we went to this humble place for..."

Foodiejacie

"Best tonkatsu in town! The best and I can’t emphasize more!!!Me and my friends always came in super late, like literally an hour before..."

Priscilia Louisa Manibui

"Invited for dinner, Ton & Co is now my go to tonkatsu restaurant. I love how the menu is small with tonkatsu being the main menu item. We tried the..."

Melb_Belly

"Best pork tonkatsu I have ever tried in Melbourne by far! I don't know if it was because the meat was aged, but both pork ribeye and striploin tasted..."

Ryan Han

"love it! nice and quiet place, friendly staff :)) the meat was quite good i can tell 😊 my friend said the onion sauce was amazing, i prefer the..."

Jace Fong

"Really loved the tonkatsu with curry! Would definitely go back for that...."

Roma Espiritu

"Ton and Co Japanese Tonkatsu Store in Windsor. It is definitely the best tonkatsu store in the town. Their pork are juicy and tasty and also like..."

Steven Gu

"Ton & Co is THE place to have tonkatsu in Melbourne. This beautiful little Eatery specialises in Japanese tonkatsu (deep fried pork chop) and it’s..."

Stelly

"We tried the striploin with 1 prawn and also tomahawk, all of them were very tasty, they brined the pork for 3 days so it’s cooked, it stills very..."

Kepikkecil

"Hands down one of best places in Melbourne that serves Tonkatsu. They have two parts of pork for you to choose from, the ribeye and striploin. The..."

Eat_today_diet_tomorrow

"This restaurant deserves a reward for their..."

Hermawan Johan

"Friendly staff they helped us through the menu!Skewers were very tasty and meat was tender. Meal sizes were big.Main meals were..."

Bites Of Melbourne

"Best tonkatsu in town! Small menu done perfectly. Ox tongue skewers are a must have. Melts in your mouth. Tried the caramelised onion and pork, it..."

The Over Indulged

"A surprising speciality shop in Windsor that serves up one of japans most classic dishes.. the tonkatsu.. the menu is limited and focuses on..."

Kerli Kerli Kerli

"Absolutely love the place! Could honestly say this is the best tonkatsu place I have tried in melbourne! The Japanese curry was super tasty and the..."

Jane Sibug

"Ton & Co is situated just off Chapel Street in Prahran. My partner and I dined here and what an amazing night it was. We tried..."

Timinmelbourne

"The pork strip loin is juicy and tender. This is my fourth time and they still maintain high quality food really recommend coming to this place!!!..."

Justin Goh

"This small shop specializes in Japanese tonkatsu aka crumbed pork chop. The meat are tender and juicy, it's unfortunate that the accompanying sauces..."

Debby

"Come here without any booking. Upon my arrival, the staffs greeted me properly. The place was quite busy, being told need to be wait for 1 hours and..."

Bite The Looks By BHA

"We had visited Ton & Co for dinner and boy was it a night to remember!The highlight of the night was all the tonkatsu meat which have been..."

Win - FSC

"The ox tongue just melted on my tongue 😋🤤 The pork tonkatsu was amazing too. It was quite delicately fried, and the pork kept all of its..."

Ji Song

"Great tonkatsu. Tomahawk was perfectly crispy on the outside while the meat was juicy and tender. Unlimited cabbage with the sesame dressing was the..."

Forwang Li

"This Tonkatsu restaurant is just amazing!The meat was tender and juicy that remains me of Japan!They don’t only have Tonkatsu,but also have..."

Kayoko Kuroda

"Ton & Co is really a hidden gem in Windsor. Seriously this place is one of the best in making Tonkatsu - with their cuts prepared fresh in-house and..."

Some Bunee Loves Food

"Ton & Co serves tonkatsu reminiscent of Japan. Juicy, tender pork tomahawk battered in a light, crispy crumb. The honey sesame sauce is a great..."

Jen + Larry

"We came here on a Saturday night to try their food as we have heard so much about them. I ordered the curry katsu with a miso soup and a bowl of..."

Willtravelforfood17

"Excellent service and the onion gravy tonkatsu set I had was delicious. A bit pricey but quality is good and portion size is big. I left feeling..."

Buy All The Fries!

"Went there tonight and ordered the ox tongue skewers, it was different to the usual ox tongue slices as it was in cubes and is soft texture:..."

Albert Cheng

"I thought I knew what a katsu ought to taste like, until I had one of these Katsus! Crumbed like no other and tender and moist choice cuts of pork..."

Linda

"These guys are real specialists when it comes to tonkatsu.The tomahawk was unbelievable, decibels best I've had so far and great value with..."

Bruce D. G'ves

"I lived in Tokyo for over 5 years, Tonkatsu has been one of my favourite Japanese dishes. Ton & Co’s tonkatsu was the best one I’ve ever had in..."

Chun Yu

"Superior quality pork and Huge proportion especially if you order tomahawk. Amazing sauce for the pork and the salad as well. Service is very..."

Yalong Sun

"Everything is very fresh here. Meat is very thick and juicy, cabbage salad is really fresh. Great service with friendly explanation. Usually my..."

Ingot001

"The best tonkatsu quality I ever had in Melbourne! The place is small and cozy. You can feel the owner put a lot of love and thought from their..."

Eatwithbonny

"Food 4/5Service 5/5environment 5/5The best-Fried pork chop in Mel, the pork is huge and delicious. We also tried the OX tongue,..."

Paul In OZ

"Wow! Never would I thought I’d experience tonkatsu or yakitori food style like the time I went to Japan. Ton & Co really brings back the joy with..."

Kheng OMNOM

"The ox tongue was definitely a highlight, absolutely amazing dining experience. Loved the minimalism in their dishes and the matcha cheesecake was a..."

Julia Sansone

"Ton and Co is a Japanese restaurant in Windsor whose entire menu revolves around their specialty Tonkatsu – a Japanese fried pork cutlet dish,..."

2wo Fat Girls

"The tonkatsu here is awesome! It was done perfectly - I don't see how it could be any better. If you appreciate quality food, this is the best! Also,..."

Shane Worne

"Had an absolutely fabulous dinner tonight at Ton & Co. The food was top quality and the service was great. We had the signature tomahawk, a..."

Elphaba.thorpp

"Quality Authentic Katsu Pork with attentive service makes this a kid friendly restaurant.The Katsu Pork meals bring back our memory of the real..."

Mamaknowsgoodfood

"Amazing Japanese cuisine provided with simplicity and stunning flavours. Being able to try a bit of everything allowed us to truly immerse ourselves..."

EatPicLove

"Delicious meal, big portion and very tender pork. Staff are friendly and overall a Great experience. Definitely recommend anyone who likes pork..."

Queenie Lao

"Ton & Co is a hidden gem, they put so much love and care into the food they make and it shows, from sourcing local & fresh produce to the preparation..."

Miagoreng.com

"Nice authentic Tonkatsu restaurant with friendly staff. We ordered the 400g Tonkatsu and a striploin to share between 4. The striploin is a good size..."

Emily

"I sometimes reminisce the delicious aroma of fresh tonkatsu from Japan 🇯🇵. Thick, juicy pork cutlet coated in a crispy layer of panko..."

Platecreative

"Finally a Tonkatsu place in Melbourne! A hidden gem near prahran station is this Pork Loving restaurant. We were lucky to try their full range of..."

One.hungry.girl10

"The menu isn’t entirely accurate - they offer refillable cabbage. Unfortunately I didn’t reconfirm this with the owner so I didn’t benefit from..."

Joanne | Melbournecitay

"We came to Ton and Co which is a restaurant that specialises in tonkatsu fried pork! We started the meal with the ox tongue skewers, this..."

Vivian

"Ton n Co nestles 5 minutes from Prahran Station. We was so excited to try their Tonkatsu which is their speciality. A special mention to their Ox..."

Jeffry

"I had the immense pleasure of visiting Ton & Co , who specialise in tonkatsu with lots of different ways to try it! Curried with multiple sauces,..."

Bigmelbappetite

"DO: The signature pork tomahawk if it's your first time, you won't be disappointedDON'T: Forget the ebi set if you'd like a bit of surf and..."

David Food Leasing

"Having seen enough tonkatsu devoured by other foodies in Japan, I couldn't contain myself I just wanted the next best thing! The venue is very modern..."

Mustard

"Finally managed to find the time to come here for dinner one night. Was surprised to see that it wasn’t too busy, and we were able to be seated..."

Jamie

"Do one thing, and do it well. The tonkatsu was so tender and juicy, perfectly complimented with just a dash of hot mustard, Japanese pickle and..."

Chloe Bao

"Best Tonkatsu in Melbourne!!! Lovely and very accommodating little shop hidden in Windsor. The Signature Pork Tomahawk is to die for, nice and pink..."

LoveEatLoveCook

"Been meaning to try out this modern Japanese tonkatsu eatery.We were lucky to try out the striploin before they ran out. Taking 3-4 days to..."

Cookielessvee

"Awesome little gem in windsor. I had the tomahawk tonkatsu, which was perfectly cooked, juicy, tender, and full of sweet porky flavour. The coating..."

Nelson-zhang

"First of all, the guy who serves us was amazing! Looks after us in all sorts of ways.Going to the food, the striploin was great and cooked well...."

Jason Hindarto

"BEST tonkatsu I’ve ever had in Melbourne. The tonkatsu here is simply amazing! Crunchy outside and tender inside. Does not have that blood taste..."

Yexin Yu

"We always loved a good Tonkatsu. So when this place came on the scene it warranted a visit. We were told that they are in the process of revising..."

AC

"The desert is awesome, recommended. Hospitable,warm staff. The pork is tasty in large size, so I didn’t finish. maybe two person can share one..."

卢逸飞

"Ambience: Clean and minimalistic.Customer service: Friendly and attentive.Fries: Absolutely delicious. Soft on in the inside, crispy..."

Tina

"The signature pork tomahawk was generous in size and had a rich fat content which made it really satiating. I would say most folks wouldn’t need..."

Trevor Johnston

"Note that thefo0die.com rating is a 4.5 but in Zomato's rating system, it is closer to a 4. Fo0die dined as a guest..."

The Fo0die

"The pork was juicy, tender and high quality. My favourite however was the ribs. They were cooked so well and literally fell off the bone. The candied..."

Tj Peco

"Delicious Tonkatsu with a crunchy crumb that is neither too oily too thick! Well done, Ton & Co! I tried the Tonkatsu striploin with the onion..."

Avolette

"Delicious place to eat tonkatsu! Although we all thought the tomahawk was going to be the highlight, my partner actually ordered the striploin..."

Kylie

"Quite happy with the quality of the food provided by this new outlet. The pork katsu had the right proportion of fat and meat, although deep fried,..."

Tzi-Eu

"Ton & Co is owned by owners Jason How and Andrew Poon, and inspired by the duo’s love of pork and, of course, tonkatsu. The menu is a simple one..."

The City Lane

"Ton & Co delivers a pork-focused inspired by traditional Japanese dishes with a modern twist. The piece de resistance here is the Tonkatsu which is..."

Gastrology

"Definitely a keeper if you are looking for some really good pork dishes especially the tonkatsu and the cured and aged pork ribeye steak. If you are..."

Brendan Chan

"Ton & Co has only been open for a few months but they have already made a huge impact for us since we’ve discovered it so we had to tell you all..."

One Piece Left

"While the Tonkatsu were really good in Australian standards (so I gave the score factoring this), I felt that they still need to improve on a few..."

Tonkatsuka

"This was next-level tonkatsu; it was the best pork I’ve had in a long time. The crumb was perfect and the cutlet was impossibly thick and juicy..."

Ed

"Tonkotsu was super crispy and pork rib eye steak was perfectly cooked with perfectly rendered fat. I'm not usually into pork but the food here is..."

Catch Wander

"I wish I discovered this place earlier ! The best pork ribeye steak in Melb !!!! It’s so tender and the pork striploin tonkatsu curry is so good...."

Bubbles Mama

"Abosolutely good food! Can feel the fat just melt in my mouth. Both the signature tonkatsu and the ox tougue are 10/10 tasty cooked into perfection...."

Li Lisa

"Absolutely sincerely cooked and nicely done dishes! It’s a pork ‘major’ restaurant for piggy lover. The signature tonkatsu is definitely one of..."

Angie Bone

"Amazing, solid food. Tonkatsu was juicy, succulent and tender. The fat in the meat melts in the mouth, and the outer layer was very crispy, assisted..."

Calvin Ma

"We thoroughly enjoyed our meal here. The pork ribeye steak was tender and flavoursome! My partner had the tonkatsu which was also amazing. The..."

Marlon

"Nice new tonkatsu restaurant just near prahran station. They take 3-4 days to prepare the pork for tonkatsu. The meat was so tender, bread crumbs..."

Aki

"Lovely and delicious place just off the main Chapel Street strip. The owners are a restauranteur couple trying to bring pork to the masses in a way..."

MrAlonScience

"Came to try this place and redeemed the free Pork Tonkatsu meal. Serving was very generous, and the meal was quality. Pork cooked perfectly. Could..."

Oz

"Came here within the opening weeks on a promotion (free two mains). Nice dim interior with a quiet seating. Lovely couple owners who were very..."

Rachael

"I has a wonderful night at Gaijin, with my Mum and sister. The sushi and sashimi platters are a must try, and did not disappoint. I highly recommend..."

EatOutWithJo

"Gaijin is a little gem of a restaurant! Located within close proximity of the train station, it is convenient to get to and has a delightfully large..."

Amanda

"I think I’m in a sushi heaven now 🤤 Their Tasmanian sushi rolls are to die for, very delicious! This one is a must order They have a new menu..."

Kristine Subagiyo

"Y’all I found one of the best Japanese restaurants in south Yarra - @gaijinmelbourne ! Me and my friends enjoyed every dish (except the teriyaki..."

Jennifer Saha

"If you're starving and is craving for sushi for dinner, then you come to the right place. Although Gaijin serves all you can eat, a ala cartè menu..."

Cindy C Rahardjo

"ALL YOU CAN EAT: Fair prices for all this tasty and fresh food! Customer service is friendly and polite. To the people who says in their review that..."

Giorgia Pecorella

"Loved the sushi and sashimi platter at Gaijin! It was a perfect way to try many different pieces. The miso soup and sea weed salad were also..."

Kayla Jackson

"Rainy night dinners near Prahran Market, Ganji Japanese Fusion a dinner spot known for all their AYCE sushi 22 types! A lot of rice so recommended..."

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