Avocado Smash from the brekky menu was too good to be true! Added mushrooms on the side and they seemed to be soaked with a savoury taste, they were to die for! Loved every bite. Staff were laid back and caring as well :)
Best coffee around. Friendly staff. Great food selection... can't go past the corn fritters!
Very beautiful and interesting menu items! They are very creative and I encourage the vibe to continue. Do try if you want to experience cafes at another level 😊
This cafe is absolute magic!!! I was absolutely stunned and amazed at the presentation of their food. A MUST TRY for sure in Paddington! From the exterior this cafe seemed small, however its interior is very big and they have a gorgeous yard in the back with a wonderful green wall perfect for photos. Also, the seating is comfortable and the atmosphere is local. Definitely a cafe with a huge aspect of creativity in both their dishes and the names. Especially the decorations that they place in all of their classic dishes or specialty items. Their french toast is surely a show stopper and tastes just as good as it looks!!! Their staff are friendly and even the chef is such a kind and wonderful person who contacted me on IG. 100% worth that long drive there! Will be back for sure!
FEATURED:
Forgive my French
The Cuppa
Omelette of the Day
Unicorn Lattes
For more foodie content follow me on my IG food account @chels_eatravel!
next level owing to its executive chef Marcello Ferrero. Situated inside a typical terrace house along. Glenmore Road in the trendy Paddington, Sonder’s dining area flows from the. front room to the sun-drenched courtyard. . We had to read the menu twice to fully grasp what’s on
What a place! I have no words to say about @sondersydney! Cute place, amazing food, nice location and friendly staff. Heaven right? I felt literally like home! I couldn’t choose a better place to celebrate our first workshop with my friends.
We had the time of our lives 💜
We ordered:
1. French Toast on Pineapple 🍍
2. Corn fritters
3. Vegan bowl - they have the best falafel ever!
4. Crab sandwich 🥪
5. Falafel burguer on a blue bread
6. Unicorn 🦄 capuccino 〰️
All of them is a MUST try!!
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@sondersydney
📍Paddington
Yesterday I spent my morning with Marcello 👉🏻 @syd_foodie_blogger in his venue, Sonder Cafe Restaurant.
I had the most interesting, colourful and delicious breakfast out in their back courtyard filled with greenery.
Marcello and the lovely team are doing some amazing things at Sonder, as you can see, the menu, the venue, the team, his plating, ingredients, passion and care is on another level.
Stay tuned for a very fun and creative #hungrydiner event launching Sonder’s new tapas menu with our favourite Sydney Foodies.
💪Marcello is very generous with his food, his time with us foodbloggers and is a massive supporter of the Sydney foodie community.
He even names dishes after his favourite foodies.
Thank you so much, Marcello.
Dishes:
🌈 Love Bite – Heart Velvet Hotcakes with Belgium chocolate rose, with 24 carat gold
🌈 French Toast Brulee – Canadian maple, pineapple cinnamon slice and pana cotta
🌈 Yogurt Chia Pudding - granola, berries and fruits with gold dust
🌈 Bahn Mi with fresh blue swimmer crab, French aioli, truffles, fries and beetroot labneh
Corn Fritters and the Haloumi stack were absolutely masterpieces and taste amazing, lovely place with great vibe, cute courtyard and the staff are absolutely lovely .. highly recommended
Bitesandstamps - Kamellia
+4
A truly hidden gem in Paddington! The chef puts so much details and effort into every dish, they’re basically masterpieces. Their dishes are also so creative and unique, like the French toast inside a pineapple and the eggs benny inside avocados.
My personal favourite was the wagyu beef burger as the beef was so juicy and tender, it basically melted in your mouth!
Amazing is an understatement when it comes to the stunning, sophisticated and exquisite dishes from this venue.
Just recently revamped, you can expect to see unique and magical dishes throughout the menu.
With vibrant colours and next level plating, their insta-worthy dishes are worth checking out.
There are several dining areas with beautiful decor throughout but my favourite is the outdoor area at the top level where the ambience is more relaxing and surrounded with greenery.
I started with coffee and it was awesome (from Campos).
Every dish I tried was delightful but my favourite has to be the Minaj Assets (cream cheese fruit toast), Reuben Hood (ruben burger), Angry Bird (portuguese grilled chicken burger) and Banh Mi If You Can (blue swimmer crab banh mi sandwich).
Tips: Some of their dishes are generously portioned and can easily be shared with a friend.
Highly recommend.
When I was a child, it was my dream to win a Golden Ticket to a Willy Wonka factory and have a tour of the most magical place on earth, and leave with a lifetime supply of chocolate. The lifetime supply of chocolate is out of my reach now, but it doesn’t mean I have to stop chasing that magic at Sonder...
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⭐️New change in management and amazing new menu! ⭐️
If you want a creative Sydney café where the head chef takes creativity to another level, Sonder Sydney in Paddington is definitely worth a visit.
Tucked away in one of the laneways of Paddington, the cosy looking café may look small, but if you walk on inside, you will discover this gorgeous open air outside terrace garden, decked out with a luscious green wall. Imagine the magical land of Willy Wonka combined with a scene from the Mad Hatters Tea Party, there is a lot of attention to detail towards this carefully curated menu by chef Marcello. And the service from the staff is five star, they really make you feel at home.
We tried the following creations:
'Wiggle Wiggle Wiggle' - panna cotta granola. The prettiest granola bowl (and largest) I've every eaten.
'Lalan Eats & Sweet Jaybee' - Belgium waffles. Waffles don't get more OTT than these ones!
'Love Bite' - heart velvet hotcakes with 24K gold leaf and dulche le leche. The hotcakes were super fluffy, loved the dulche le leche sauce.
'Forgive My French!' - French toast brulee. I can now only eat French toast served inside a pineapple! The beautiful vanilla syrup and brulee gets soaked up by the gorgeous French toast, this dish was one of my faves.
'Benny Colada' - avo eggs benedict. This dish is pure genius, eggs benny served on an avocado. Perfect for those on a keto diet. Plus, loved the juicy lamb sausage!
'Once you go dark you cant go' - black truffle crab linguine. The pure pleasure of black truffle, you get that lovely truffle-ly whiff as soon as the dish is almost brought to the table.
'Banh Mi if you can' - blue swimmer crab banh mi sandwich. The crab was super sweet and succulent, and very generous in serving size. Plus, the chips come in this amazing chilli majo sauce.
'Mexican Dona Meets Mr Kimchi' - tacos with fried egg, avocado and kimchi. One of my faves! I've never had fried egg or kimchi on a taco. Plus, the taco is named after one of my dear foodie friends.
'LMFAO' - hemp falafel burger. The perfect veggie burger.
I loved all of the dishes, each dish brought out raised the bar higher and higher in terms of creativity and flavours.
A massive thank you to Chef Marcello for your hospitality and creative menu delights and your staff, Leina, Serena, Kay and Andy for looking after us. You made us feel right at home in your courtyard and were so attentive.
I can't wait to come back again to Sonder to try more creations off the menu!
Note: I dined as a guest of the venue. All views and opinions expressed above are my own.
I ordered the homemade ricotta hot cakes with a small takeaway cappuccino and my daughter had a sonder roll, which is fried eggs, bacon, hash brown, homemade onion jam cheese rocket on a milk bun and a summer 9 juice. The food was amazing. The coffee was amazing too. Highly recommend. Staff are nice and friendly. Will definitely be back.
Very tasty, unique and affordable food. Lovely open outdoor courtyard seating area at the back
Amazing is an understatement when it comes to the stunning, sophisticated and exquisite dishes from this venue.
Just recently revamped, you can expect to see unique and magical dishes throughout the menu.
With vibrant colours and next level plating, their insta-worthy dishes are worth checking out.
There are several dining areas with beautiful decor throughout but my favourite is the outdoor area at the top level where the ambience is more relaxing and surrounded with greenery.
I started with coffee and it was awesome (from Campos).
Every dish I tried was delightful but my favourite has to be the Minaj Assets (cream cheese fruit toast), Reuben Hood (ruben burger), Angry Bird (portuguese grilled chicken burger) and Banh Mi If You Can (blue swimmer crab banh mi sandwich).
Tips: Some of their dishes are generously portioned and can easily be shared with a friend.
Highly recommend.
I had previously left an average review for Sonder, it appears they hav been under new management for a while now, with a refreshed menu and wonderful staff.
During COVID these guys set up a really easy and safe method for takeaway coffee and food that set the example for the area.
Staff always great with a smile, the coffee is outstanding and they put a great deal of effort into delivering quality food.
Great brunch experience.
We thoroughly enjoyed the food and coffee here.
I got Spaghetti bolognese. Highly Recommend! Staff are nice and friendly. One of my favourite places in sydney to enjoy a good brunch.
Came here early on a Monday morning and was greeted by friendly staff. Great place to people watch and enjoy a well made coffee. I had their spiced corn fritters with tallegio omelette and spicy salsa. Very well cooked and seasoned fritters and overall great value for money. Highly recommended.
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