Came here as couldn’t get a table at Jock Zonfrillo’s sister restaurant next door but really wasn’t disappointed at all. On my own so sat at the bar, service was very friendly without being intrusive and a perfect place to sit, particularly if you’re solo dining. Shout out to the bartender working (who’s name I missed) who’s service was excellent throughout.
Had the “life’s to short” 4 course menu for $77 which was more like a 5 & 1/2 course option with freshly baked bread & whipped butter, followed by a mortadella sandwich, Marco’s pate, an amazing squid dish, jerk chicken, a side of roasted pumpkin and a rhubarb pavolova to finish!
Fantastic value, great food, friendly service, would recommend to anyone visiting Adelaide
The fire pit lamb shoulder for 2 was amazing! Everything seemed nice and home cooked and delicious - i wouldnt say amazing or out of this workd though - but yep, definitely go the lamb. Good service and nice selection of drinks so would certaily recommend for a night out
3 course menu is great value and staff were super friendly accommodating dietary requirements and being family friendly
This place is absolutely wonderful. I have had several delicious dinners here. Tonight Emma served us and she was exceptional. JB was also very friendly and knowledgeable. Greta has previously served me and provided fantastic service. They are all a credit to the uniquely personal service of this place, which I really enjoy. All the staff are friendly and attentive, with a fantastic knowledge of the food and wine. The food is fresh, interesting, delicious and well cooked. I will be back!
Fantastic service from our waitress and the cocktails from Ben were amazing. Great value for the 4 course meal we received and the flavours were absolutely perfect, could not fault a thing all night. Thoroughly enjoyed our night at Bistro Blackwood. Highly recommended.
Cosy restaurant with friendly and professional staff. The salad is so nice. Unfortunately, my slow cook beef was a little bit salty and although really want to try the traditional fire pit taste, the kitchen could not make a half lamb shoulder for me instead a whole shoulder which I cannot have it all. Good restaurant for dinning out.
Had the sunday roast. Excellent food for the cheap price, staff provided and attended to every need we needed (particularly topping up my dad's beer). Ben and Brooke were the best duo of workers and definitely recommend if you want to experience a top Adelaide restaurant!
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