A beautiful restaurant and great food to top it off. Met a couple of friends over at Sparkke for dinner and it was a night to remember. Chose the Feed me menu and we were fed! We were a party of 6 and thus some of the photos are of larger quantities, please bear in mind. All the dishes from the start to the end were well presented and tasted like a million bucks. The Sour dough and Dhal butter was an instant hit at the table, the butter was creamy and so satisfying. The next thing to arrive were the croquettes, so delicate but packed a mighty punch of flavour. The samosa and the lamb pockets were next and they tasted as one would expect, nothing too exciting. Then came the mushroom dumplings, my God they were delicious, so tender and the broth was just amazing. The crispy eggplant was a surprising twist I didn’t see coming, not a fan of soft eggplant but this was really good. By this point we were already full but there was more. We were then served duck, chicken, pulled pork and even a roasted cabbage. I personally enjoyed the Duck the most, the parsnip purée and the artichoke chips were amazing. The pulled pork was also nice and succulent. The chicken was my least favourite but in my defence at this point I had tasted so many amazing preparations of food, the chicken was a little too simple. We ended the night with some sorbet and some others got the chocolate tarts. The sorbet came in 3 flavours, mango, raspberry (not sure) & sparkling white wine sorbet, yes you read it right. They have alcoholic sorbet and soo good. The tart was a bit hard to get through but I will not complain, it tasted nice. All in all an amazing evening, good job team Sparkke.