Must visit if you love good food. Their prawn pasta was to die for. Service was great too. Definitely order their aperol pitchers.
Just say “Feed Me” and the lovely team here will sort you out! The food was delicious and the staff were lovely!
1. Arancini (mushroom stuffed rice balls coated with crispy bread crumbs served with shaved parmesan and aioli)
2. Meat Balls (beef meatballs in a rich napoli sauce served with crusty bread)
3. Bruschetta (ripe roma tomatoes diced with garlic and fresh basil drizzled with a balsamic reduction on warm baked ciabatta bread)
4. The Side Salad (mixed leaves with shaved radish, red onion, cherry tomatoes and a splash of Italian style dressing)
5. Burnt Butter Sage Ravioli (pockets of pasta filled with truffle mushroom tossed in a butter and sage sauce)
6. Prosciutto Pizza (napoletana sauce with fior di latte mozzarella, fresh rocket, prosciutto crudo, shaved parmesan and extra virgin olive oil)
Had lunch here with a few of my work mates. I shared a panfried mushroom gnocchi and the forager pizza with a colleague and both dishes were impressive. The gnocchi was cooked to perfection, sauce was flavourful, pizza was doughy and had just the right amount of ingredients. I loooove italian food and this is easily now my one of my top restaurants. Everyone else thoroughly enjoyed their meals - the table was so quiet as soon as the food came out as everyone was just so into their meals lol. all in all, great atmosphere, friendly service and definitely amazing value for lunch!!!
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