Terrific breakfast for a family. Attentive service without being overwhelming. Food well prepared and timely, covering a range of palates from vegetarian sweet to health-conscious savoury. Coffee well prepared and exactly the right temperature. Incredibly pleased with our experience will be here again soon.
Had a vegetarian Sunday lunch here around two months ago. The crepes were impressive. Savory crepe of veggie delight had lots of ingredients of baby spinaches and mushrooms. Rich cheese flavour with soft texture of the crepe won our appreciations. The sweet crepe of Banoffee was not bad too. Love the salted caramel mixed with the chocolate and banana. Fresh fruit with sweetness from the chocolate. đź‘Ť
After our fishy dinner at Sushi Edo, Paul Chan and I came here for dessert. Crepes! Seated next to the spotless open plan kitchen I see 10 crepe skillets on hotplates at the ready. Our coffees arrive, they could be hotter but the coffees are strong and flavoursome.
The Crêpe Suzette looks fabulous flambèed in Brandy and Grand Marnier, served with an Orange sauce, Strawberries, Orange slices and Ice cream. This Crêpe is the best I have had in years and it deserves a perfect 5
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