Went back after some years and we all really enjoyed it. Four of us had a really great night. Loved the new updated dining rooms and the food was superb. Service was friendly and professional but not over fussy like it can be. Had good laughs with the manager who has a sense of humour. Special mention for the Beef and the Tasmanian Pinot. We will be back for the afternoon Tea
Friends and i went here as had been wanting to try since it reopened. What a great night it was. The dining area's are private really well spaced out. Eating good food and drinking good Wine while listening to Classical music made for such a memorable experience. I had the Duck which was gorgeous and bursting with flavor and everyone loved theirs. Only 2 of us had dessert due to having Appetisers, Entree and a Main course. Would highly recommend. We also had two bottles of the house Red wine which was very good quality.
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Under new ownership and much better food.
Came here for dinner Friday night and had the best time.
Food: truffle bread starter was so good. I skipped entrees as I wanted to have room for dinner and dessert. I had the Salmon- it was delicious and flaky. The paper it was wrapped in looked delicious so I’m glad they gave scissors with a warning that the paper wasn’t edible. I would have eaten it otherwise. Had sides of potato and truffle vegetables. Partner had steak- didn’t hear much out of him except mmmm so good, mmm so delicious- he’s pretty happy to make it our local again. My partner had the dessert- I had wine so I can’t really remember- it was pretty and I was told that if it’s available next time, we are getting it again.
Drinks: great wine list, filled with wine you can’t just get at a BWS or first choice, and really well priced.
Service: warm and knowledgeable. Malcolm the owner is hilarious, we had good banter through the night. I would come back just for the service.
Ambience: candlelit romantic, a fireplace that was decorated with fairy lights. Clean toilets, even at the end of the night. They even brought out a rose when they found out we were having a belated Valentine’s Day.
Would I go back? Yes, I can’t wait to go back. Thanks for such a great evening.
Had heard a lot about this restaurant, which has recently reopened under new management and after a significant refurbishment. The menu has changed from previous reviews, now international, offering beautifully prepared and presented options across 4 courses. With 3 dining we were able to try a good selection of the dishes and were not disappointed. I thought my salmon was a standout but we also loved the lamb and the rissoto. Great selection of wines and other drinks complemented the meal. Service was spot on and the setting was comfortable but classy. We will definitely dine here again and bring our friends. Best small restaurant in the area.
Has had a big refurbishment recently. We absolutely loved our night out. Been coming here for years and are so pleased 2 Small Rooms is back
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This week I scored a nice deal at dimmi for a dinner at two small rooms.
My booking was for 7 o'clock but I ended up finishing what I had to do earlier and decided to go there and see if it would be possible to have a table earlier than expected, once we arrived we were warmly welcome as if we were friends that hadn't seen each other in a long time and with no problems we were accommodated to a nice table in the middle of the restaurant.
Once we got the menus, there were so many interesting options that I was lost between all of them but I ended up deciding on the French onion soup, duck confit and for dessert, lemon pavlova roulade.
My partner went for the toast with garlic and herbs butter, crunchy farro risotto, and for main there weren't originally any vegan or vegetarian options but when we asked about it we were told that they could arrange something for sure and that she was only gonna check with the kitchen and let us know, when she came back we were given two options of gnocchi and my partner gladly settled for the truffled butter gnnochi and for dessert she asked for the espresso and red beans creme brulee.
The French onion soup was a small serve, but the taste was all I was expecting, a nice caramelisation and sweetness from the onions with some complex notes coming from the broth, not salty, not spice, just the balance and soft flavour you would expect from an onion soup. Would rate it a 4 out of 5.
The toast with garlic and herbs butter was a huge serve, way bigger than we were expecting. The bread was crunchy outside, soft in the middle with a nice buttery flavour but I think the serve is too big and you kinda get tired of it after a while since there is no dipping sauce or spread served together as a runaway. We enjoyed it but a smaller serve would have been better. I would rate it also a 4 out of 5.
The crunchy farro risotto was the dish that made us realise what we signed in for. It was just amazing. Many different mushrooms coming together in A lovely crunchy but chewy risotto. With deep and complex flavour this dish (I unfortunately didn't order a dish for this course so I was barely watching my partner eating) almost made we fight each other since she liked it so much that she barely gave me any of it. This one deserves a 5 out of 5.
The duck confit also was all I could have expected from it, the meat was falling apart while being really juice with some nice flavours coming from the seasoning without losing the flavour of the duck, the sides that came on the dish also served to enhance the flavour of the duck and at the same time cutting through its strong flavour. This one I would also rate a 5 out of 5.
The truffled butter gnocchi, I still don't believe how it wasn't on the main menu, this was easily the best dish we were served tonight while the waitress made us have the impression that it would be just something put together by the kitchen staff as a vegetarian option. The gnocchi was so fluffy like little pillows of heaven and the truffled butter had that earthy flavour but also the sweetness and fatness coming from the butter, eating it I recollected my childhood when I would go to my grandma's house and when arriving she would hug me and I would feel like the most special child in the world. This one of course gets a 5 out of 5.
The lemon pavlova roulade was a nice zesty dessert that removed all the greasy that was left in my mouth from the duck and the butter with its nice lemon and passionfruit flavours. The pavlova was nice and smooth but I got a feeling that it wasn't necessarily fresh (I might be wrong though). The passionfruit sorbet was so creamy that I wouldn't know it was a sorbet if the menu didn't say so. I would rate it a 4 out of 5.
Finally, the creme brulee, it had a nice crunchy sugar top and a subtle red bean flavour which made it really enjoyable, the espresso ice cream was also creamy and had a strong coffee flavour to it which was a nice escape from the sweetness of the creme brulee. This one also deserves a 4 out of 5.
Overall I almost feel bad by getting a discount from dimmi as this place definitely deserves the price they charge for their dishes. I am really happy that I got this deal otherwise I might have never found this place since it's kinda in the middle of nowhere (at least not in a place that I usually go or pass by). Thank you Two Small Rooms for an excellent dinner experience.
Took my parents there. Food was great. French but with a modern twist. We all enjoyed ourselves.
Staff was helpful but there was a large group that as well and that slowed down the service.
It's a nice cosy restaurant with a nice warm environment. Food was very tasty but too expensive. It's not worth the price. I didn't see anything special about it. I used a voucher for that. Might be different from when it's full price?
never heard about French and Korean food before. I think everyone definitely go this place to try them cause I was surprise at good balance of meal. I read crab tortellini is good here, and it does. We had lamb sandwich, beetroot cured salmon, angus sirloin steak. can't find any faulty. crepe suzette and cream brulee also very unique and delicious. only problem was too busy on Saturday but I will be back soon.
Simple yet elegant furnishings promise a classic French experience. The menu has options from terrine, escargot, duck, confit of salmon and pork belly to consider. Opting for the ravioli and slow cooked Emu Bourgignon., we found the Emu delicious benefiting from the long cooking in red wine, lentils and, tomato with sumac, mint and yogurt. The ravioli was fresh and flavorful. A range of wines (including French) are available by the glass and a large choice by the bottle from $45 upwards. If you BYO it should be special as it will cost you $15 for each. A brownie, rich and nicely presented, to finish. Worth a visit for that special occasion for fine French food.
Recently held our wedding dinner (with 25 people) here with only a weeks notice to Two Small Rooms and they made it such a beautiful evening. The food was excellent, the staff were warm, attentive and friendly. There was a lot of attention to detail in terms of making the evening run smoothly, and making it feel like an intimate setting, such as how they arranged the tables so everyone could see each other, the lighting, the background music. In terms of the organisation of the event itself, the staff were very responsive and communicative.
It is an excellent establishment and I am excited to return for an anniversary dinner there in the future.
Fabulous experience. delicious food. lovely ambiance. professional staff.
We chose to celebrate our anniversary at Two Small Room after getting recommended by a colleague. We were not disappointed.
At first I was hesitant as I knew French cuisine is famous for their love of butter. Being diary intolerant that was a bit off putting. But I reached out to them and they were very accomodating to my special dietary needs. Two Small Rooms managed to specially design a menu entirely free from diary and that still truely tasted good.
for starters my partner had the olives and I, smoked salmon. Olives were warm, savoury and garlicky. Smoked salmon paired nicely with the fresh salad.
Main was confit duck and beef wellington.
My partner also enjoyed a decadent lavender and honey creme brûlée.
Definitely would recommend Two Small Rooms to others looking for good night out.
I had 6 courses for dinner.Excellent food and service . Also there is pretty two rooms with beautiful wines.
Best ever steak and cheese platter.
Thank you for all staff.
Last Saturday night we went to dinner at Two Small Rooms which turned out to be a very special night as I was proposed to and I said YES! The waitress was lovely and the Chef made the most delicious food. My fiancee had pre-ordered a beautiful bowl of roses which suited the ambiance of the gorgeous restaurant. I would highly recommend Two Small Rooms for a romantic dinner.
Gorgeous restaurant, very good service but most importantly beautiful food. I had the escargot for entree and the crispy skin quail for main followed by the lemon tart for dessert, all exquisite. The attention to detail is amazing, highly recommend for a quiet night out with excellent quality food and service. ❤️
Today I went to two small rooms with a group of my friends for a high tea to remember . A beautiful home made assortment of goodies and treats were served ,washed down with several cups of delicious tea followed by bubbles. Would highly recommend for anyone looking for something special . I will be dragging my partner along soon . Just yum !
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