Went on a little pie crawl and our first stop was Muzza's (Gourmet) Pies in Coorparoo.
Their best sellers are reportedly the various chunky steak options, but we were also recommended the chicken, brie & asparagus pie ($6), and that's what we went with. The boy wanted a party pie ($2) so we got one of those too.
Verdict: kinda wished we went with a chunky steak option instead, cos this chicken pie, whilst an ok choice, wasn't a real standout. The brie wasn't too obvious, but then again I guess it's not a strong cheese to begin with.
The pastry itself was pretty good - flaky top and sides/base not too dense. With all pies at $6 or less, I'd be happy to return and try some other flavours.
Had the chicken, brie, and asparagus pie and enjoyed it. There were plenty of tender chicken chunks, and the pastry was excellent -- flaky on top and not overly greasy on the bottom like at some other pie places. Wish there had been a bit more brie in it, but overall a very decent pie. Friendly service as well. Keen to return and try their other fillings!
After the light brekkie @ the Stop 26, my gaze was caught by the sign broad of its neighbour - the Muzza's Gourmet Pies, which recalled the episode that I had the pie a while back at this eatery. Walked in one morning for exploration after I read some negative reviews of this pie shop. Well, nothing going wrong here in terms of the varieties of pies that was offering. Particularly, I loved the Steak & Mushroom pie that I had. Those generous portions of chunk beef with well balance of flavour and the crispy pastries were impressive. I would not say that it was the best in town but at least they served the customer with tasteful pies and they were in good values too.
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