The interior of the resaturant was a bit questionable. Cash only, with a fast food type feel. I side-eyed the plastic take-away containers sitting on the tables full of chilli oil (but that didn't stop me from scooping plenty onto my noodles). There were also periodic bursts of someone loudly banging something against the benchtop. Maybe they were flattening the noodles...?

The noodles themselves were very interesting. I got the eponymous biang biang noodles, and was given the choice of regular or flat noodles. I went with flat, since that's what they're known for. I was not disappointed. These noodles were extremely wide - probably a bit thicker than I would've liked though.

The texture and flavour of the noodles was quite different to the ones I'm used to, similar to the korean dish "sujebi", where the dough bits are made of just water and flour. I was also surprised at the toppings that these noodles came with - cooked tomato, potato, scrambled eggs and salad-style leafy greens is definitely a combination I haven't seen before. There was very minimal broth (we weren't even given spoons) that I managed to somehow mop up the majority of with my noodles. It wasn't too salty, with a kind of mild soy sauce flavour. I probably would've liked something with a bit more of a kick (hence my overloading of chilli oil) but I should probably eat less salty food more often.

Overall, enjoyed the unique noodles, and will be looking to come back to try the other dishes, especially since it's conveniently located right outside Toowong station (and across the road from Heeretea).