Fast, fresh and friendly staff! Every restaurant filled up so quickly by midday in the precinct but we had an early lunch at 11-11:30, service was great and food was đź–’đź–’ had the build-your-own spartan box, so many combos!
Tried this on the first Friday night it opened. Our first table was outside, but quite breezy. Staff were accommodating and moved us inside when a table became free. Having a range of vegetarian options for one of our party to choose from was good and the food was lovely when sampled. We also tried the chicken Souvla for two and found it tasty, but there was not enough meat for two people. Having really enjoyed the chips with feta at Southbank, we opted for them here but found them to have too much feta and too little herb mix comparatively. Significant other who queued to order dinner, suggest a separate queue for drinks would be ideal to allow people to order additional drinks without having to line up in the 10 deep food queue - perhaps they don't want people to linger though. All in all, a nice meal, but perhaps opt for dry balmy nights!
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