Julian Roben
Service was friendly and food was good. The only downfall was the long wait time between ordering and receiving our food. The cheese fries are sweet in taste (which is cool) so be prepared for that.
Sarah Cunningham
Very tasty Korean style chicken with generous serving sizes. Can't wait to go back.
Corzzaful
Damn good chicken. Prices are reasonable considering you get a few additions such as chips, rice cakes and drink.
Carl Huby
Tasty fried chicken and chips. Several sauce coating choices, and a unique mixed fries (french, chunky and potato gems mixed together) with 3 seasoning options. Several beers listed on the menu but only one was actually available. Laid back casual atmosphere.
Liam O'Kelly
very dissapointed that Bundaberg rum is not sold at this bar. Would've preferred a better and wider selection of brews to be enjoyed by tap. I also disliked the bar maid and did not pour my schooner at an adequate rate. Thanks for one of the worst nights of my life. Next time I come here i expect a slab as swell as 20 pieces of chicken and 12+ schooners as swell as a choice of spirits. If I dont get this I wont come back and drink elsewhere. So far perhaps the worst bar i've been to, would recommend my local Masala with a great brew and wide selection of spirits as swell as bottled beer and wine. Great service as swell.
Judy French
Friendly staff so I don't like to say the chicken pieces were dry and relatively tasteless. Nice tubs of sauces to add but didn't make up for the dryness of the chicken.
Jahbu Lillie
$18 for 3 and a bit peices of chicken, small chips and a can of drink. Chips were nice, chicken was not bad but nothing special. Service was okay. Very limited range on offer
Torsten Schmidt
So far the best KFC (Korean Fried Chicken) I've had. Fresher chicken than MOMO or Korean Burger at Woolloongabba (both are still pretty good though).
Joe K
I read up on the Hello Chicken reviews and expected to wait for my Korean Fried Chicken as service here is reportedly very slow. Arriving at 8pm last Friday, we are surprised to see kitchen staff washing and tidying, closing up for the night. Trading hours is supposedly 5pm to 9pm. A disappointment but we will return another time.
Quesarahsarah
Went here for a weekend dinner/snack.<br/><br/>We ordered four pieces of the 'bone-in' chicken with 'korean chilli'. As there was a special event occurring nearby (as part of the Brisbane Festival), we were also given a platter of rice cakes free-of-charge.<br/><br/>The chicken was very well cooked and delicious - hot, succulent, crispy and generously slathered in spicy, sticky sauce. It came with an accompaniment of pickled radish and beetroot, which was fresh and crunchy.<br/>The skewered rice cakes were also delicious - crispy exterior but chewy and soft inside, and also slathered in a similar sticky sauce.<br/><br/>Casual ambience - limited seating indoors and outdoors; there is a licensed bar area attached as well. Friendly and efficient service (note that we were the only customers there at the time). Reasonable prices.<br/><br/>Overall, a delicious evening snack option for crispy korean chicken and rice cakes.
CJ Brisbane
Mmmm korean fried chicken. The fried chicken is light and crispy and well balanced coating to chicken. The shop is small but looks the part of a small themed corner store. We did wait longer than expected seeing as though there wasnt many customer but it was freshly cooked when we started eating. Service was great, which is what you normally get with shops similar to this. Try the snow cheese on your chicken👌👌👌.
Claire
Went here with friends on Friday night. We decided to order two lots of the 7 pieces of chicken, with two serves of chips, dipping sauces and drinks. They were out of one of the cocktails and one of the beer types we wanted. We waited close to 45 minutes and we noticed the only other two seated groups (it was quiet) that arrived after us had received their meals. I went to ask where our meals were and said we had ordered before the other guests and they just said sorry and it was coming soon. <br/><br/>The food arrived after we had waited for an hour. When the food came out, the server said it takes longer to cook this type of chicken (wings,drumsticks) than the boneless chicken. We weren't offered a choice of chicken and there is no reason why two serves of any chicken should take an hour to cook. We ordered the original fried chicken and soy and garlic chicken and some of the pieces were tiny. They tasted good but after such a long wait we couldn't enjoy it. The chips were strange, they were a combination of thin and thick cut chips with a few potato gems in it. We were all still hungry after we finished eating. The server came back and offered one complimentary soft drink - when there was four of us drinking beers and cocktails. We asked for a beer instead and they only brought out one. This annoyed us further and we really couldn't wait to leave.<br/><br/>When there's so many great Korean fried chicken places in Brisbane, we can't see this place lasting very long.
Michael W
Messy, tasty, spicy fried chicken. Not very busy on a Tuesday night but I was there quite early. Cool fitout with a food truck vibe. Seats out on the footpath are nicer but can't drink beer there (license). But inside is ok too. The chicken is delicious and drowning in sauce. I opted for coleslaw as the side instead of chips which helped to offset the fried chicken. Beer essential. If you're staying at the Rydges hotel, head here instead of the hotel bar. Great.
Aaron
This place is styled as a Kombi with a caravan attached pushed half way into the wall. It has a relaxing faux street food / food van feel. The chicken is authentic Korean flavoured but be careful the half chicken is enough chicken for 2 or 3 people... Easy to over order! Service was fantastic.
Bree
Easily one of the best Korean fried chicken I've ever had in Brisbane! The cheese seasoning was the best. They also have very nice cheese fries, generously seasoned. Friendly and polite server was very attentive. Will definitely be back!!
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