We make thin crust wood oven pizzas at our winery cellar door in the Adelaide Hills. This place is tiny (seating 16 inside) but full and doing a roaring trade. BYO from the next door Cellebrations (a match made in Heaven?) and suberb freshly made thin crust bases with 3 or 4 toppings. We had an Affetato (thinly shaved leg ham, spicy salami and prosciutto) and a Gusto (bocconcini, prosciutto and rocket) plus a bottle of Nick O'Leary Tempranillo.
This was the best and most authentic Italian wood fired pizza I've ever had in Canberra. Definitely coming back
Stumbled across this place, was really busy so thought we’d give it a go. Ordered pizza and garlic bread. Pizza was fantastic but the garlic bread was a bit on the dry side, like it had been sat under a heat lamp while the pizza was being done.
May 15, 2019
Popular for a reason! Place was packed but when ordering we were given an expected time when it would be ready. Thin crust wood fired pizza. Tasty! They dont sell alcohol but there is a Celebrations liquor store right next door where you could buy a bottle of wine and bring it over to your table which was great.