Thien Vuong (fooderarri)
+4
Pizzas here aren't too bad, but not quite worth the price you pay for them, especially with the premium pizzas. The flavours peri peri chicken pizza ($23) was nice and truffle beef rossini was also nice ($28). The base could be improved as it tasted like a domino's pizza base (very basic dough). You would be paying similar prices in a lot of standalone private pizza restaurants but will get slightly better quality. I'd probably give it a 3.7 ⭐ average which does round it to 4 ⭐. Regards @fooderarri
We order delivery via the website and the order arrived before expected. Vegan pizza and plant based chicken were very nice. Will definitely order again.
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I read through some of the reviews here, and clearly a few people have been annoyed enough to give 1 star reviews which usually means they had one dreadful experience and chose to vent. So here’s my review as a regular customer…
The pizzas are good, vastly superior to the local Domino’s, as is the reliability of good food. I’ve never received a cold or undercooked pizza - or any of the sides or cooked desserts - from this branch of Crust.
Yes, sometimes it takes more than an hour for your order to arrive on busy nights, but if you expect it that’s fine. More often than not the order arrives sooner than expected.
But this is the big thing for me… THEY ACTUALLY READ YOUR DELIVERY REQUIREMENTS! There are a number of dogs in my complex, some rescues with reactive tendencies (including my own, who is a flight risk), and most delivery people will just ignore the comments made on the order about not opening gates etc… I have NEVER had a delivery person from this Crust open doors or gates unless asked to. I really, really appreciate that
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