Tasty traditional vietnamese dishes. Each meal is generously portioned and authentic in flavours.
The restaurant is spacious and clean looking
The bun xeo was very thin and crispy. The pork chop with the broken rice was nicely seasoned with a lot of lemongrass.
The only negative point was the pork and prawn noodles had literally one prawn in the whole bowl.
Service is so so, not very attentive.
One of the few Vietnamese restaurants in Footscray with nice interior. It is also quite spacious. Price is standard, around $11 and up. What I like about this place is the many interesting choices beside the standard pho and broken rice dishes.
I ordered the special chilli beef noodle soup with half cooked beef. I cant really find the half cooked beef, but it's so massive I can do without it. There are pork, blood jelly, sausage and other stuff. It's not that spicy and the flavour is light and refreshing.
I enjoy eating here. It's clean, staff are friendly (can be a little difficult to understand if you only speak English) and the food is yummy. Some of the dishes I think are a little overpriced but I stick with the fried rice, specials or Singapore noodles that are tasty and well priced.
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