COME HERE FOR the Vietnamese experience. The Venison specialty is where you fry your own sliced venison on a portable mini hot plate, then add it with vegies to make your own rice paper rolls. The flavours of the chicken salad was tasty too
BUT this isn’t for everyone. Think “authentic”, ie very little English spoken (but there is an English menu), semi-run down decor and chicken that may contain offcuts. Pricing was fairly expensive, costing $18 for chicken salad, and $35 for the venison fry up.
OVERALL it is worth a visit if you are looking for something a bit different from the pho experience in footscray. Just be prepared for an “authentic” experience at the steeper end of pricing
The restaurant is a typical cheap and cheerful inner city Vietnamese, complete with mandatory lurid laminex tables. The DIY BBQ/rice paper roll option is tucked away in a predictably long menu, complete with a couple of less obvious crocodile and venison dishes.
Food is generally what you would expect in an authentic Vietnamese place, but the BBQ'd venison is an exception. As far as I know, it's not available anywhere else and is exceptional.
I eat here once in awhile the BBQ is fab. Really flavoursome authentic tastes. Family run business so it's really friendly n u feel like ur home. Recommend this place for its BBQ going here again today
I always go here and only here for bbq beef. The smoke and smell from this stays with you but its a good smell. Menu is good price but staff are family ran so don't expect great service.
BBQ'd venison was fantastic
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