Vegetarian Friendly: THE Best in Hobart

Mures Upper Deck

80/100 (3841 ratings)

Restaurants

Seafood

Australian

Gluten Free Options

Vegetarian Friendly

Contemporary

Soups

Seafood

Contemporary

Australian

Gluten Free Options

Vegetarian Friendly

After-hours

Dinner

Lunch

Drinks

Laksa

Scallops

Oyster

Pesto

Calamari

Fish

Mussels

Pork

Calamares

Salmon

Chowder

Fish & Chips

Lobster

Seafood Platters

Fish & chips

Prawns

Pasta

Octopus

Salad

Tempura

Sit down

Contemporary

Seafood

Australian

Accepts Credit Cards

Non-smoking restaurants

Accepts Mastercard

Accepts Visa

Accepts American Express

Street Parking

Reservations

Waterfront

Seating

Serves Alcohol

Table Service

Wine and Beer

Wheelchair Accessible

Parking Available

Highchairs Available

Full Bar

Free Wifi

Drinks

After-hours

Dinner

Lunch

Fine Dining

"We have always loved coming to Mures because it has the freshest fish available anywhere and you just know it is going to be genuine. Whenever we..."

Margaret Corrigan

"Perfect! Amazing food every time we have visited. We're from New South Wales, and the first time we visited, we stumbled across it. Not being a..."

Susie Cremer

"With friends from Brisbane, went to Hobart for a 5-day holiday. Today, we had lunch at Mures (Lower Deck) for our friend's birthday lunch..."

Jasmin Batac

"What a fabulous night at Mures Upper Deck. The team's farewell was fabulous - and yes, you managed to embarrass us. The meal that we had (a special..."

Marta Guerra

"Good food, decent size, calamari chips and two salads. Tasted great. Nice spot by the water. Plenty of..."

Emily Jane Rogers

"My favourite restaurant in Hobart. Friendly service with perfect view and seafood. And of course famous Ice Creams and giant Sunday's..."

Lale De Pasquale

"Excellent food, friendly staff & quick service. It was lovely sitting having breakfast & looking out over the..."

Lea Newman

"Great seafood and location right on the Harbour Great service and staff also Could not fault the place..."

Tracey Fellows

"The best Oysters we have ever had ... fish batter beautiful and..."

Julie Ridgill

"Every dish was quite delicious and fresh. Also quite enjoyed the Lychee cocktail. Thank you for the great service..."

Katherine

"Nice..."

Danny Ong

"Magnificent .... great food great atmosphere great prices (but well worth it) ... Reservations essential...the catch of the day is straight off the..."

Michael Adams

"We are tourists from Melbourne, this seafood is perfect, the waiter service and environment was amazing , I very enjoy every moment in this..."

Walter Samuel

"Today we dined from the lunch specials menu. We (2 adults and 2 children) shared the salmon dish which was amazing and the only complaint was there..."

Hungry Little Caterpillar

"Came here for dinner on a Saturday night. There was plenty of seating, atmosphere was incredible, menu was exciting, food was absolutely delicious...."

SweetPoison

"Food: seafood is FRESH!! Love the ice creams as well - servings are generousAmbience: family friendly and a ton of seating..."

Rose Chor

"Absolutely fantastic! Went there at late afternoon, nice view of the pier and delicious food. Staffs are friendly and caring. The environment is..."

NW

"We attended Mures Upper for dinner around 6PM (peak time) and waited a short 10 minutes for a table to be prepared without reservation. I..."

Roy

"Had dinner with bestie here on the first day of our Tasmania trip. Fabulous experience - very friendly and zealous staff, professional service, great..."

Esme_X

"I was very excited to try Mures upper deck. I had the blue eye travella. It was fresh and melt in the mouth delicious. The staff were warm and..."

K8 Tat

"Wow. We walked in on a Thursday night with no booking and were seated at a beautiful table right in front of the window with a wonderful view. Staff..."

John

"You definitely need a booking here for dinner! We came by on the Easter long weekend and every single night was completely booked out. After reading..."

Foodie Paradise

"One of the best meals I’ve had in a long time!Staff were super professional, knowledgeable & thoughtful with extra attention to..."

Michael Smith

"“You must try local, Tassie seafood,” was the advice of everyone upon mentioning we were doing a Bass Straight crossing.So on our last..."

Eat Play Love Travel

"The staff is friendly, the dishes are also good, the oyster are fresh and smooth, fish and chip not like others, I can taste it they use very fresh..."

HC

"Mures Upper Deck came highly recommended as the place for high quality, fresh seafood in Hobart; and as such we decided to visit on our last night in..."

Farzana

"Mures had the best location, it located at the heart of Hobart waterfront. They have three different types of dining options there. The lower deck..."

Jianierrrrrr

"Absolutely sensational, worth every cent, wait staff and food an absolute experience and delight, cant recommend highly enough.. definitely have the..."

Dave B.

"Went here for dinner on our first night flying into Tassie. Melt in your mouth Seafood, oysters were like butter. Absolutely beautiful with stunning..."

Amant De La Nourriture

"Food 1.5: had delicious salmon (lunch special) over looking the wharf⚓️🚤🛥Decor 1.5: neat fine dining style ✨Service..."

World In A Bite

"We started with Oysters and then had the Seafood Laksa and Wild Fish & Chips - delicious! The service was good, restaurant was a little quiet but we..."

Luke

"A catch-up dinner with good friends from uni who were attending the conference took us to Mures, a two-level restaurant that is right on the wharf...."

Gaby Mora

"Beautiful view. Amazing food. Prompt service.We were here with our 2-year old for a late lunch. Fortunately, he was on his best behaviour,..."

Pork And Beans

"Great food, very polite waiters! The natural and mures style oysters are very delicious . And the half lobster is tasty! The upper deck and lower has..."

Haining Wang

"Came in as a 4 walk in on Monday night. Ordered mains and drinks. Everything was done well and service was great. Eye fillet done well, duck Maryland..."

Banhy

"I heard mixed reviews about Mures, but from all the places I've explored and read reviews of during my Hobart stay, I've surmised that a lot of..."

Joanna Hayes

"Came here for lunch with my family. We've ordered garden salad, mixed oysters, salmon, trout and eye fillet medium rare. Food is amazing and..."

Perry

"Ordered the grilled fish and it taste just alright . The texture of the skin taste better than the fish meat itself. Chips is crispy and delicious!..."

Michelle Chua

"The Mures Upper Deck staff were so polite and accommodating, providing us with a table within 10 minutes of arriving on a busy night, even though we..."

A-Ram-Sam-Sam

"Service with a smile at this Mures. You can just see the pride all the staff have in their food and this establishment.I had the baby snapper..."

Tom K

"Yes we had been told to come to nurse for the seafood and it was great. We just had two seafood players for four and wow a great lot of delicious..."

Mmm Food 33

"Our first dinner under our updated relationship status (engaged in case you're wondering), and what a great way to do it. Mures provides local,..."

UnCovered Oz

"A great view with a great meal is a great way to end a trip. Before the flight home back to Melbourne we decided to grab a bite and where better than..."

Our Foodie Finds

"Amazing service !!Amazing food !!!Freshest, tastiest oysters, salmon was cooked to perfectionWe had a window seating position & would..."

Marie

"Great spot by the window I had tasmanian scallops for entrée which were delicious. Had the seafood platter for main which was also pretty good...."

Themealman

"The upper deck has a nice roomy ambience. However, there was quite a bit of waiting - first for the table & later for the mains to be served...."

Who Loves Good Food

"Then, wanting to try everything, we decided to share the Mures Seafood Basket for two ($90.00). It had a bit of everything – nori crumbed blue eye..."

Jess Carey

"Lovely, food was delicious and the view was spectacular. BIG difference between lower and upper, we wandered up thinking it would be quite casual but..."

Laura Nicholson

"Sunday dinner 24/01/16 After reading some savage reviews we decided to give Mure's a chance. I was expecting all the bad stuff! Bad food,..."

Luke Nevill

"This is my 5th visit. I visited last night and tonight and specifically came to Tasmania from Melbourne for Mures Upper Deck. Last night I had a half..."

NAY

"An absolutely delicious meal. The cold tasting plate with a selection of seafood was bursting with flavour. The confit duck melted in the mouth. We..."

Fiona Meller

"We wandered over here after being unable to grab a quick pub meal. Decided on the upper deck, over the lower deck, given the amount of fried and..."

Ambra

"Lovely restaurant above the upper deck on the wharf. Beautiful decor and ambience. Staff was professional and food is quite fresh and delicious...."

Facebook User

"Travelling from WA we were eager to find a seafood restaurant in Hobart that would deliver some delicious, fresh seafood. Mure's Upper Deck did not..."

Alwayshungry

"We visited Mures upper deck during our recent trip to Hobart. Mures had been recommended to us by a number of people. We certainly did not leave..."

Briony

"The food was great. The service was excellent, discreet and professional. Highly..."

Peter

"Yum! We went back twice in a week cause we loved it so much the first time, the low scores makes no sense to..."

Therese Hallberg

"Great evening. Good quality, friendly service, fresh ingredients and generous portion. I recommend this..."

Mattsakhaie

"Great evening. Was looking for a special restaurant for our anniversary and Mure's Upper Deck fit the bill. Service was excellent, food was even..."

Kate.rod

"Excellent food. We really enjoyed our dinner here. We started off with oysters, octopus, and whitebait, followed by trevally for three of us and..."

CR

"Scallops...."

Garth O'Halloran

"I'm not much of a seafood fan but Mure's was great! Knowledgable and friend staff and great food!Would..."

T Cao

"Best chowder ever!. My extended family and I went to Mure's last night and had a great time. The staff were very friendly and helpful, and were great..."

Aussie Ginger

"I can't understand how this place has such a low rating. A stranger in the street recommended this place to us. The food was beautiful and the..."

Lauren Rook

"The service was exceptional. The food was beautiful and view was..."

Karina

"My girlfriend and I had dinner on valentines day at mures upper deck, the service was fantastic from the bartender to Alice our waitress who was..."

CsHc

"Excellent service. great food. I don't understand why people have left negative feedback on either good or the prices. I had the chicken wrapped in..."

Ronak Moussavi

"Dinner 26/10/2013. It was a busy Saturday night and our booking was at 830pm. We were directed to the coktail bar as our table wasn't quite ready. We..."

C3patient

"Great food!. We had a lovely lunch here on the weekend, the seafood was fresh and very tasty. Some of the nicest fish I have eaten. Good view and..."

Chook

"Food and table by the window was delightful. Delay of 40 minutes from the basket of bread to our mains. My salmon came out raw which I returned and..."

Erikka

"Great service and amazing seafood platter! Really enjoyed our whole experience at the..."

Foodie1357

"Yummy seafood!. Had a lovely late lunch on a sunny afternoon. I ordered the Seafood Basilica and my fiancé had the Seafood Platter. The food was..."

Kattis

"Excellent food and service. The trvella was fresh and nicely grilled. Portion was big. The waitress was very attentive. We were offered free tea and..."

Hipster

"Simply beautiful! The oysters were the best we have ever had, so fresh! Well worth trying natural for the fresh ocean flavour. We've been here twice..."

Kate Johanna

"Fantastic! The service was outstanding, the decor and set up is great and the seafood platter for two was perfect. The wine list is extensive and..."

Stok Pot

"Great seafood but you pay for the view. Same produce downstairs and a lot..."

Brendonpw

"This place is everything Hobart, great service from a true local, fresh food and a wide range, serving size very good and good value.. We had a..."

David Hanlin

"Great food, Great views. Mures has never dissapointed me. The food is fresh and amazing. Not sure why people think its pricy when a seafood platter..."

The Shazbot

"Have seen the bad reviews on urbanspoon and after eating there I must say I am a little surprised. My partner and I shared oysters kilpatrik and the..."

Steven

"Somewhat overpriced. I found that the Restaurant lived up to it's reputation in that the food was fresh & of good quality but pricey. As that was..."

Katie

"Split decision. We dined at Mure's with a late booking - 8.30pm we were seated and the waitress scurried off to bring us water, the restaurant was..."

Jimbo

"Friendly staff, really helpful with my dairy intolerant, gluten free, partners requirement . I found the food tasteful and..."

Adze

"If I had read the reviews before I sat down to order, I wouldn't have chosen to eat here, but the service was great, very efficient and friendly...."

Nell Grace Mannion

"Hobart's classy seafood. It seems like each Australian capital city (although maybe not Canberra) has a top-of-the-ladder restaurant overlooking the..."

Bukko Boomeranger

"Mutes upper deck has amazing seafood. Some of the best seafood I have ever had was on this day! We ordered 12 oyster 6 fresh and 6 kill Patrick. We..."

Laura & Alex Home cooked meals!

"One of the best meals I’ve ever had in my life. I tried the share table with matching wines. It has 8 different dishes from entrées🧈🥖,..."

Zuri Molina

"Excellent seafood restaurant with very good service, fairly good views over the harbour and fresh quality seafood. I enjoyed my chowder, a few..."

Gr8Food Club

"I'm not even exaggerating when I say this was one of the best meals of my life. Couldn't fault it, outlook is stunning, food was incredible and the..."

Brian Geritz

"Oysters tasted fresh and delicious. And so are our mains. Our cocktails were not the best and found them a little too sweet for liking but overall..."

K R

"I had reserved a table more than a week ago, requested for a table by the window. We were given that, thanks. Food was decent, and priced on the high..."

Ivy Neo

"I thoroughly enjoyed our experience at Mures Upper Deck. We had the feed me menu and boy did they! Their seafood was fresh and cooked to..."

Stephanie Goh

"Perfect spot in Hobart. Great views. Food was nice too, fresh and cooked well. Staff were lovely and attentive. Great selection of wine. Sitting by..."

Lauren Morris

Franklin Restaurant Bar

79/100 (1043 ratings)

Restaurants

Seafood

Gluten Free Options

Bar

Australian

Vegetarian Friendly

Gluten Free Options

Vegetarian Friendly

Dinner

Lunch

Drinks

Duck

Oyster

Calamari

Calamares

Octopus

Hanger steak

Quail

Beef

Dumplings

Salad

"Went for the first time yesterday and thoroughly enjoyed the experience. It was somewhat unique in that the menu was bespoke due to a fundraising..."

Little Jerry Seinfeld

"You needn’t look further than the head chef who was like a puppeteer with her staff, the most organised and beautiful kitchen to watch in action...."

Grace O'Neill

"Visiting from Sydney we are so glad we had this place recommended to us. The stand out dish was the potato and butter dessert. Every dish that came..."

Georgia Shackleton

"Enjoyed some of the dishes, went for the tasting degustation. I have to say their cauliflower was divine!!! A must have also their octopus, favourite..."

Tasteforyourbuds

"One of the best meals both my partner and I have ever eaten. The char grilled oyster mushroom skewers were to die for and definitely the highlight of..."

Jack Stewart

"A must to visit when in Hobart. Truely a great atmosphere. Walking distance from Grand Chancellor Hotel and most other cbd hotels. Upon arrival we..."

Paul J Fisher

"This was my second visit to Franklin and it is truly an example of how the Hobart food scene has taken leaps and bounds over the last 4 years. I..."

Greatfoodielife

"Another highly praised restaurant which we checked out in Tasmania was Franklin restaurant in Hobart. We had booked for a late meal at the end of a..."

Thewhereto

"We managed to nab a booking for a late dinner here so most pleased about that. The restaurant is the creation of Analiese Gregory. Located close by..."

Eatwithmyfoodsafari

"Hobart has a lot of beautifully preserved architecture, and the heritage-listed, Argyle Street art deco exterior of Franklin Hobart is no exception...."

Does My Bomb Look Big In This

"Really creative and adventurous dishes. We ordered the steak to share. It was tender but slightly too chewy. The lemon souffle was on the sour side...."

Foodieperth

"We had the 8 course menu (“feed me”). The beef short rib was spectacular and the other dishes all very very good. Service fairly good too..."

Epicurusfoodie

"An awesome experience! I loved sitting at the bar watching the chefs at work. The roasted littlewood lamb and the potato galette amongst the best..."

Custardbun

"Lovely night! I went on solo without booking on a Friday night but they still managed to get me a seat. I tried the abalone skewer, oysters, wood..."

Joyce5wue

"After a lot of research and deliberation about where to eat on our first night in Hobart we finally decided on Franklin. We were lucky that we got a..."

Miso Hungry

"This restaurant was lovely. The waiter was lovely too , loved the carrots they were so good ! The octopus yum as was the calamari ! Would highly..."

Jen

"Wow, This restaurant ticks every box!The ambiance complimented this well rounded menu which was so unique.The Shiraz was also a highlight..."

Caitlin Naughton

"There is a skill to nuanced flavours, and Franklin achieves this effortlessly. From the minimalistic decor to the 'in vogue' open kitchen, this..."

Heinzy

"I got the last seat in the house at the bar on a busy Friday night. I had a few of the small dishes, everything came out quickly. Clever use of local..."

Fly Away Bird

"My husband booked our anniversary dinner at this resto and believe me the experience was absolutely amazing. Since we are vegetarians, they printed a..."

Tulika Kabra

"How anyone can rate Franklin below four stars is beyond me! This was such an outstanding place to eat that we went on both our first and last days of..."

Mydishlist

"When innovation with food works well, it’s a beautiful thing. And that is what happens at Franklin in Hobart. I am not talking about..."

Bruce Johansson

"When I started researching restaurants in Hobart pre-trip, one name kept cropping up: Franklin. (Not to be confused with Frank Restaurant, which we..."

Eat Play Love Travel

"The dishes are amazing, every bite gave me a lot of surprise. The staff is not that kind, but I will visit again because of the dishes! Good..."

HC

"Franklin is situated in this large warehouse type building within the Hobart CBD. The high ceilings and the overall space of the place makes it very..."

Debby

"What a meal! Every dish we had was well thought and telling of a kitchen who cares a lot about the produce they use, their craft and their customers...."

Katesy

"One of the most amazing meals I've had, and I've eaten a lot. We chose the feed me option which ended up being 8 plates including the lamb dish...."

Rebecca

"I just realised it’s quite odd to start a post with a picture of bread and butter…not very exciting is it! It is, however, the first course of..."

Ellen Ehrhardt Smith

"I've seen some complaints about the sizes of the portions at Franklin, but my partner and I ordered the 'feed me' option for dinner and were so full..."

NotoriousREB

"Surpassed all my expectations despite the hype. Everything was a delight from the atmosphere, the food and wine to the professional yet familiar..."

Hungry Piksee

"I loved my experience here, the food was absolutely delicious! We ate the freshest black mans bay oysters to start then the zuchinni with goats curd,..."

Stefanie Rethus

"It’s a very good idea to be adventurous as the dishes that sound the least appealing may well be the best like the…. grains cooked with braised..."

Michele Walton

"Highly recommend. Food 10/10Ambience. 9/10Staff. 9/10 $$$. Up there. Brilliantly fresh, & creative seasonal produce. The open..."

FoodDude

"Lovely service, food was great, good wine selection and recommendations. Great lighting and fit out, Only downside - I didn't like the seats...."

The Critic

"Love how the restaurant is in an open-industrial set up. Most importantly the food is just as good as it looks. We ordered the iceberg lettuce with..."

POC

"Another standout meal. I would come to Hobart just for this. Service top class. God amazing. A classic and standout modern Australian restaurant...."

Stretts

"Perhaps more pleasant for dinner? Lacklustre for breakfast predominantly related to vague and inattentive waiter (favouring a "stare into space"..."

Emma

"Excellent meal with wallaby tartare, squid poached in butter, roasted abalone and roasted lamb rump. The wallaby with Beetroot and saltbush and sage..."

Dom Rowe

"Fabulous food and atmosphere. Highly recommend! The lamb and dried fish with spelt was amazing. We only just managed to get a table. Going on the..."

George Preece

"Terrific experience with group of mates from Victoria. Had chef's menu which included great range of flavours and textures across eight plates...."

Jane H

"Walking through Hobart on a mid-Summer night is a pleasant experience, the air has a slight chill. We arrive at Franklin, enter and are immediately..."

Foodie Mookie

"Beautiful clean and delicate flavours that compliment the seasonal menu. While it is a small menu it seems to work well all together. The space is..."

Rachel Cox

"To taste Franklin Chef David Moyle’s food is to experience the sublime. He leverages the cornucopia of local Tasmanian delicacies to showcase his..."

Jolee Pink

"Knowing that it is often booked out, I called to see if Franklin might do walk-ins during my recent visit to Hobart. Fortunately my partner and I..."

Brian Van

"It’s a very good idea to be adventurous as the dishes that sound the least appealing may well be the best like the…. grains cooked with braised..."

Michele Walton

"Highlight of my recent trip to Tassie! Beautifully prepared food! The lamb was pink and tender, perfect! Great friendly informative staff. ..."

KimMarie

"Beautiful prepared Tasmanian produce showcasing great technique. Attentive service. The only suggestion is to have more wine choice by the glass and..."

Blah

"Great modern Australian food. It was interesting but still delicious. Great space and service. Surprisingly good value for money for top quality..."

Grace Gown

"Occasionally, Gourmet Traveller disturbs its Sydney-centric equilibrium and casts it net further afield than even Melbourne. But then David Moyle is..."

LivingLovingHobart

"Beautiful restaurant with an open plan kitchen. Most dishes were delicious. Stand out dishes were the raw kingfish, grain with calamari, beef..."

Mae Mae Chua

"Great service , ambience a bit plain , clean location , great food . Wine list wasn't well known and pricey . A good night out and would revisit..."

Jay Farrell

"There are two places that have opened up in Hobart relatively recently – there’s ‘Frank’ and there’s ‘Franklin’. With similar names..."

Jacqui's Food Fetish

"The NOMA of Tasmania! Chef David Moyle’s sophisticated food was sublime. He drew from local delicacies to showcase his inventive and distinctive..."

Jolee Pink

"Went there last week. It was a cool ambiance, a cooler crowd, and especially cool were the many excellent drinks we tried. Highly recommended for a..."

Dorota Sacha Krol

"Highlight of my trip to Hobart. Service was attentive and friendly. The oysters, periwinkles and octopus for entrees were magnificent. Fish and beef..."

Hello. Imnikki

"Booked initially for 7pm at Franklin but asked it to be changed to 8 pm on the day and the staff member who took that change was lovely and very..."

Simon

"Astonishing. I ate here with a group on Saturday night, from the moment I walked in to the moment I left I was smiling from ear to ear.These..."

Mhermans

"Taste extravaganza. Wow oh wow oh wow.! With all the negative reviews we've read from their early days, we nearly didn't book. Instead though we went..."

Tony Tas

"Yummy fun. While visiting from Sydney, we took two of our teenage sons out to Franklin. The funky space and the proximity of the restaurant kitchen..."

Gmack

"Who'd have thought Hobart could be so hip? Not me. This place should do very..."

Griz

"Franklin Governor, explorer, landmark namesake, Hobart's latest ‘the’ place to eat and drink; Franklin has opened its doors. The much-anticipated..."

LivingLovingHobart

"If you love food and the joy that it can bring to both your taste buds and the people around you, then you owe it to yourself to book a meal at..."

Fork And Foot (formerly Two Clowns Tripping)

"Unexpectedly impressed by this restaurant - was not disappointed by a single dish. The proteins in particular were excellent. The quail and lamb..."

Michael CCH

"The food and service was immaculate. We experienced the 8 (or 9) course banquet that was faultless. It was impossible to pick a favourite dish and..."

Nick Rands

"I really enjoyed dining at Franklin The food was excellent and the menu was innovative Looking at some of the other dishes in the review section, I..."

Harriet Daisy

"I had a fantastic dinner experience here about a month ago. I went with the "feed me" option - you'll get about nine or ten dishes in total..."

Nizar Noor

"Another highly praised restaurant which we checked out in Tasmania was Franklin restaurant in Hobart. We had booked for a late meal at the end of a..."

Sarah charles (Thewhereto)

"What an awesome experience. A warm welcome set the tone right for the evening. Then a delicious twist on the martini got us settled. The menu is a..."

Wayne Ng

"Everything we tried was really delicious , we definitely enjoyed our meal here. It was nice to see an open kitchen and have such a tasty meal in a..."

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