Lovely little restaurant with good food. Unfortunately, it's just a tad expensive so we rarely get to visit. Service is pretty good. Shame Ciccio's not around anymore
I’m editing my previous review because frankly dining in here gives you a different experience. We visited 2 weeks ago on a Friday and had pasta, pizza, garlic bread and rocket Parmesan salad. Amazing!!!! For a little place, the price you pay, the taste of the food... can’t begrudge it.
Very nice place, love the seafood spaghetti so much! So tasty, best ever. The pizza is 194, very worth the money, a lot of fresh cooked prawns. Highly recommended for gathering.
My friend and I came here purely for a dessert hit. We were greeted by a very welcome waiter which set the experience off well. For dessert we ended up going with the Tiramisu and cheesecake, both homemade. Wow. The tiramisu was to die for and the cheesecake was so indulgent. The staff were all friendly and it really had a family vibe. Our waiter gave us a shot of Limoncello, what a great way to top it off!
The staff are lovely, great service, a very warm and inviting atmosphere and the food is absolutely stunning, all round a great place definently one to try out
You need to try the Little Sicily food, really good, tasty, fresh and homemade! Love Sicily and the food from Italy, excellent staff and food
Nice Italian restaurant in Leichardt that serve traditional and modern dishes with that authentic taste. Salmon carpaccio and tuna sashimi are great entrees. For the pasta i really enjoyed the spaghetti Gamberi and the mushroom risotto. Staff are friendly and accommodating. Great space for family gatherings or friend catch ups.
We love this place. The food is amazing. I haven't had anything here that's under par! The staff are awesome Pat is amazing as ever.
I recommend the veal involtini is my fave
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Ne voglio ancora. It's good to see someone is flying the flag for quality dining in Leichhardt after the overall mediocrity on Norton Street played a large role in killing off the vibe on the suburb's main drag.
Little Sicily is down the further end of Marion Street, pretty much on its own as the shops peter out. I have found the food excellent from the a la carte menu and last night was introduced to a sneak preview of changes to the pizza menu.
The pizzas were cooked in a state-of-the-art oven by Nicola Salvatore, the president of Accademia Pizzaioli Chef Italiani, from the Abruzzo region of central Italy. Nicola is on a short promotional visit to Australia and brought his passion for Italian pizza to the heart of Leichhardt for one night.
The pizza base was prepared with a flour blend containing nine grains, imported from Italy and given its first try-out at Little Siclly. This produced a crisp, medium density base which we sampled with a variety of toppings - including a sensational truffle paste, porcini and mozarella; hot salami; Italian sausage; and a Magherita-style pizza with a most delicious tomato topping. A desert pizza presented creme patisserie with passionfruit, raspberry and fresh fruit. Delicious!
The not-so-secret approach is top quality ingredients judiciously applied. The table agreed that, although we had eaten our full, we didn't feel full or have the bloated feeling that follows some pizza experiences.
I understand these pizza will be on the Little Sicily menu very soon. So, pizza lovers, this is highly recommended for you.
We came here on a Sunday night for a meal.
Good thing at the beginning was the parking which is good as they have a big car park nearby (not always easy to park in this area).
The wine was nice and good value (tenura rapitala) for a bottle at approx $25.
Quality of the food was very good and the seafood fresh and all for a reasonable price.
Service was efficient. Only criticism is the dessert menu where there wasn't much selection at 8.15pm..... Will be back.
Had dinner last night at this wonderful Italian restaurant. The waiters (brunette lady and guy) were both super friendly and warm. The food was especially delicious too! Definitely recommend their zucchini flowers, bugs and scallop pasta and their little sicily pizza. They were so kind enough for us to have our cake for a friend's birthday there as well :) will definitely come back to try more!!
The owners were fantastic as they accommodated us even though we didn't make any reservations.
The food were served fast and were very tasty. We enjoyed the dinner.
This is the best Italian restaurant I have been to in Sydney and, outside of Italy, one of the best I have ever been too anywhere. Really brilliant pasta. We had the stuffed courgette flowers followed by the crab linguinie. Both absolutely excellent. Plus fast, pleasant service in a lively environment. We will definitely be going back.
I love their squid ink pasta🖤🖤🖤! The best one so far! Creme brûlée for desserts for sure! Overall the food was nice, worth to try!!
Staff are friendly, food is great. Will come again.
Perfect
Great food , empty plate on end is best compliment.
Highly recommend
Great food, good service but staff constantly hung around the table and took plates away early and without asking if you were finished they watch you making you feel like you needed to hurry up so they could clean the table even though you are booked for last sitting.
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