Generous serves of good food. Well-prepared, at least, the fried spring rolls and the fried stuff with the sticky rice coming out well. Rather light on flavour, otherwise much better than I was expecting from a chain.
Bun bo la lot ($11.50) & Pan-fried pho ($12.60): the betel leaf was the highlight of the dish, great char flavour and still juicy -everything else was as expected for a Vietnamese fan-fare. My bf really enjoyed his pan-fried pho, you have regular pho noodles flash fried with a beef gravy sauce topper. “Doesn’t taste like pho but still good” (his words). I think it’s more on par with a pad se ew wet gravy.
What shocked me with the menu was how ridiculously cheap the dishes were! The portions were not those insanely small plate-sized ones, but your average for-one-sized plates. It made it so much easier for me to add two more sides to try out, alongside our main dishes. Dishes were categorised under rice paper rolls, sides, rice vermicelli, rice dishes and pho. I ventured out a little on the visit, ordering myself the steam sticky rice with stewed pork belly with egg..
Full review: purplecuriosity.wordpress.com/2020/05/10/vn-street-foods/
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