Tomi Aleksander Marcinczak
+5
Ok so this was my second time here, but first for an actual dinner sitting. A close friend had her surprise birthday booked upstairs in an amazing private dining area; complete with it's own bar and waiter. Just wanted to add upstairs seems alot more classy & modern than downstairs in the main restaurant which was a great start to the evening..
I started with the BBQ ribs entree which came out very soft & ready to fall off the bone; as it should be! The sauce was a little spicy, but I like it that way. I washed it down with the remainder of my Sierra Nevada pale ale which matched it well.
Main was a very difficult choice but I was determined to try the steak & finally settled on the 850g Cape Grim ribeye cooked medium. The mains started coming out after about half an hour, and I was not disappointed with mine when it arrived! The main plate was accompanied by a side dish of onion rings & field mushrooms with goats cheese. While the main plate had the steak, wine jus sauce pot, and some oven roasted veggies. I decided to also order a side of brocollini which was a mistake, but everything went down amazing! The steak was cooked just right & the flavour was exquisite. I tend to prefer eye fillets, but this special cut from Tasmania was worth every last penny. Due to the steak size I also ordered a glass of Vic shiraz/malbec. Look for it on the wine list red fans; you won't be disappointed!
Will be coming back with the family next time to have more steak and a bottle of wine. Thanks for having us Railway Club Hotel I was delighted with my whole experience!
So lucky to have this place so close to home. Always exceptional, both food & service. Had the eye fillet which was perfect, the chicken liver pate to start with was heaven.
Highly recommend.
This is my mine and my husbands favourite place to eat in the whole of Australia. The food is amazing, the service is impeccable and the pub has a great atmosphere.
We've eaten here over a dozen times and we've never had an experience worth less than 10/10.
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