Had a great meal here. Special menu ,excellent for a pre theatre dinner. 2 courses just perfect. Staff were great as was service. Highly recommended.
🍷 steak & wine tonight
🍋 lemon cheesecake tart
🐑 grilled lamb cutlet
🥩 t-bone
🐚 pan seared scallops
🍄 roasted field mushrooms w/ feta
🍓 raspberry mousse
🍫 choc & walnut brownie
🏚: Rare Steakhouse Uptown
📍: Little Collins St
————————————————————
📝: With three branches in Melbourne CBD, Rare Steakhouse is committed to serving premium quality steaks to diners. Their cuts of beef🐮 are sourced from across the country, allowing you to experience the flavors of Australia🇦🇺 to the fullest.
❤️: Absolutely had to order steak🥩 at a steakhouse. But they also offer other delicious menu items including Pan Seared Scallops, Lamb Cutlets🐑.
My favorite was the dessert platter with Brownie🍫, Lemon Cheesecake Tart🍋, and Raspberry Mousse🍓.
Absolutely fantastic steakhouse. Came here for dinner for a bucks party. Staff were very polite and accommodating and the steaks were phenomenal. Will be back when I'm back in Melbourne.
Ordered the garlic bread and the ribs which were both delicious. Service was excellent and the ambience was very nice as well. Highly recommended.
If you had to ask if there is anything better then perfectly cooked steak?
You are probably not a foodie or vegan!
Then don’t come here.
This is the best of them. Amazing meat accompanied by amazing sides. The staff were fantastic which all in all provided the great night our team had.
Thanks guys.
I wouldn’t have changed a thing.
Came here for a meeting of the United Nations italy Greece Ireland turkey and australia. Best steak I have had in a while and the Turkish connection made a good wine selection. Whilst one of the Greeks thought he was coming for souvlaki until I soon explained to him that a great porterhouse steak with a salad trumped souvs anytime. Complimenti a tutti
The scallop and mushroom are amazing. The steak I ordered is medium but I think it should be rawer and soft er . The blue cheese sauce is not that strong and can be accepted!
I reckon I have been here 20 times. If you are after the best pork ribs in town look no further, they are big, meaty, tender and they are layered with the special baste... unbelievable flavour. 90% of the time I go the eye fillet with chips and the creamy garlic sauce which is excellent for the chips and a red wine jus for the steak. They always get the cooking right and always an exceptional piece of meat. Service was top notch.
I went here with a colleague for lunch. The service was alright without being overly attentive.
The entree’s we had were the calamari which was delicious, soft inside and crispy outside, Yummo!
The second entree of scallops and Italian sausage were also excellent, the scallops were cooked perfectly, and full of flavour. The Italian sausage was thin and crispy, really tasty and no gristle! Perfect.
My steak was an eye filet, cooked medium. Unfortunately and surprisingly the steak had a lot of gristle and the meat was chewy!
Gosh, that was the last thing that I would have expected from a steak restaurant. And given that this was my colleagues favourite steak restaurant in Melbourne I didn't say anything at the time. Hopefully he doesn't read this review hahaha
My side of sweet potato chips were really good though.
The broccolini was alright but it was just steamed.
Overall this lunch was really good but the steak was disappointing.
Found this restaurant hidden away in the side streets. We got the porterhouse and it was dry and slightly tough to eat but I loved the garlic sauce. Service is good here
Make a reservation
Order online
Find the best restaurant in Melbourne
An error has occurred! Please try again in a few minutes