The spatchcock was delicious and the roast pumpkin was divine. The twice cooked potatoes were tasty but very filling. The eye fillet was cooked perfectly and was accompanied by various sauces. The desert of chocolate gelato and lemon sorbet finished the meal nicely.
Second time coming to this venue and this time sat outside on the terrace instead of the main dining room. Definitely a more casual atmosphere yet still nice. Service was friendly and attentive. We ordered the hanger steak $49 and the pork chop ($52) along with two glasses of red and a side of twice cooked potatoes ($14). The potatoes were delicious as was the pork chop (cooked to perfection and so crispy). My boyfriend also enjoyed the steak but envied my pork chop choice! Only downfall was the waitress or kitchen had forgotten our side of potatoes and we had to ask for it and then had eaten half of our mains before they came out. A good restaurant would have offered the potatoes for free in light of the error, particularly as the steak and pork chop come solo with nothing additional as a side so was a little disappointing.
Otherwise everything was lovely and delicious!
My friends took me to this elegant restaurant situated in Crown for my birthday. I enjoyed all the food that was ordered: Lamb rump, bolognese, gnocchi with mushrooms (this was a small side dish but perfectly cooked) and lastly tagliolini with snapper crab (being my favourite). Food was delicious but more on the pricey side, but definitely worth it. The service was very attentive that as soon as I finished my glass of wine, they asked if I would like another.
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