Wow. The food is mind-blowing. Absolutely unreal.
I want to go back and try the rest of the menu. Highly recommend checking out this hidden gem. If you go, you've gotta try the grilled halloumi, it's to die for. Do yourself a favour and go suss this joint out.
A fun, city Bar showcasing African inspired grazing plates, cocktails and motifs.
The only African dish that I am familiar with is the Injera - a sponge-like wrap. I had something similar at a Ethiopian restaurant. By itself, it is a bit tart. But if you roll pieces of the injera with the meat dishes, with some of the spiced oil, the whole combination sings. Several standout dish - the lamb ribs - char, melt-in-the-mouth, spiced chilli heat. The pumpkin pastillas with that bright green "pebre" (fresh, chilli heat) sauce is a winning combination.
We only had an hour for a pre-theatre meal but these guys knocked it out of the park. Managed to get through the chef’s 5 plate tasting menu for both of us and the flavour were superb. Definitely coming back when we have a bit more time to enjoy properly.
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