I really love to come here for yum cha. The food is cheap and delicious. Their eggs tofu is my favourite and I love the beautiful setting of the restaurant with the water feature in the centre. The staff here are kind and it's always a great experience. Plus their egg tarts are incredibly scrumptious.
An old but new favorite seeming as this is the new Kum Den. Food is still very delicious, adequately priced and servings generous. One thing that I used to love to order but wasn't on the menu was the crispy fish skin! So delicious! They don't serve it anymore, or at least as this new place so I may need to venture to the old Kum Den to have it.
Service is quick and the staff are attentive and helpful. Can't complain 😊
This restaurant was recommended by a friend as I continue on my quest to find the best roast duck and rice in Melbourne. I wasn't disappointed.
The duck's skin was crispy, the meat was succulent with the perfect fat-meat ratio, and the duck sauce was very tasty. Add some piping hot rice, a side of bok choy, and a dash of chilli oil, and I now have my favourite restaurant in Melbourne for roast duck and rice.
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