Found this place on The Fork and decided to give it a go because of the discount. A small cosy bar with a nice courtyard out back and small dining area out the front.
The menu reminded me a lot of Paris, a set menu with 2 options for entree, main and dessert. There were also a few tapas options and cheese, cold cuts and pate/terrine share boards.
We started with a feed me board which consisted of cheese, pate, terrine and cold meat. It was a good variety and just the right amount of everything.
Next was the set menu, the entree was the same terrine on the tasting board. Main I opted for the pan fried barramundi and it was cooked perfectly! Amazing flavours and generously portioned.
Finished off with the isle flottant which are small poached meringues in custard. Very light and delicate.
Overall a good dining experience with excellent quality food
Great for a casual chat, cheese platter and wines!
Staff were friendly and made good recommendations for wine choices.
Wouldn’t come here for a formal dinner as the dinner options were quite limited. More of a graze and sip kind of place.
Outdoor seating area was nice on a hot day but service was a little slower out of sight.
Dropped in with two male friends after a conference. Small restaurant. Prob seats 20. Apart from our table, the other tables seem to already know the host.
The menu was a one pager, but in each section, there was something I wanted to try. We ordered the beef tartar, charcuterie for entrée. Fish and Steaks for main. Cheese board and chocolate fondant for dessert. We polished up everything. All delicious.
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