Wilson & Market

Wilson & Market, Melbourne 163-185 Commercial Road - Melbourne

Australian

79/100
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Ratings and reviews

79
/100
Based on 238 ratings and reviews
Updated

The menu of Wilson & Market suggested by Sluurpy users

Ratings of Wilson & Market

TA

Trip
Last update on 03/06/2021
3,5
57 Reviews
Google
Google
Last update on 26/01/2023
4,1
75 Reviews
Facebook
Facebook
Last update on 11/09/2020
4,3
46 Reviews

Available menus

Reviews

Zomato
Hello. Imnikki
+4
3.5

Wilson & Market, to my delight, offers a rather impressive selection of gin on their drinks menu, and also had a section dedicated to seasonal gin and tonic. On the recommendation of the waitress, I tried a G&T mixed with strawberry bitters and peppercorn, and she was spot on. It had the fruity notes from the gin and strawberry, the slight bitterness from the tonic and the kick from the spice.

For food, my partner and I had the salt beef sandwich and a steak. The salt beef sandwich was absolutely delicious. The bread was soft yet crusty, and the beef was tender and robust. The tangy and sour dill pickles round up the flavour nicely. The scotch fillet, on the other hand, was rather ordinary, but this by no means indicates that it was not good.

The service was faultless throughout, and we very much enjoy a leisurely lunch before we venture further into Prahran Market.
Nov 16, 2018
Zomato
Espy Eats
+4
We came to Wilson & Market for cocktails and beer but ended up with entertainment thrown in for free for as we sat inside in the bar area we could see the area outside reserved for a hens event that was going fill swing complete with a belly dancers, tears and drama... all good fun on a Saturday evening.

Inside the venue was a peaceful oasis of calm in comparison. Slender sleek styling with risqué artwork. I just loved the female Ned Kelly image. The cocktail list was one of the more unique lists we had seen and Kellie choose the Lemon Three Ways which certainly pack a tartiness. I opted for the a suitable obscure beer enjoying the midstrength Sunshine & Rainbows Sour Saison beer from Boatrocker Brewery. I’m becoming a fan of sours which will no doubt be all the rage this summer. This one was very citrusy and was very easy drinking so could become my session ale of choice.

We were wowed by the look of the food with the oysters looking amazing. Shall have to expand this review one day soon to include some tasty menu items.
Oct 21, 2018
Zomato
Quince And Cheese
+5
Attended a beautiful dinner here in anticipation for Prahran Market's annual cheese festival. Each cheesy dish was better than the next. While these dishes may not be available on the standard menu, they showcase the thought, care and innovation that the chef maintains in all he creates, and that's sure to be exemplified no matter what you order. Also note that the large venue is great for groups and semi-private functions.
Oct 20, 2018
Zomato
Gastrology
+4
The talented team at Wilson & Market delighted and pleased with every course. Think Asparagus vol au vent served with Gentle Goat cheese, hazelnuts and béarnaise, Pork Belly with Yering Camembert, courgette and smoked sauce and our personal favourite – Red Mullet with Bulls Eye persilliade, peas and broad beans and to finish, a thoroughly modern and enticing dessert of Fromage Frais, honey, rose and rye.
Oct 17, 2018
Zomato
Monica Maitri
+4
On a random Tuesday we decided to pop into Wilson & Market for a lunch date and shared every dish as we like to do.
First came the Charred Hiramasa Kingfish with lemon threeways- lemon foam and two types of lemon curd (the whiter one being the lemon pith which I absolutely loved!) sesame and sea vegetables. I’ve never had sea vegetables before and it was interesting. Some of them tasted like a cross between grapes and cavier.

Secondly we had miso cured ocean trout tarator, apple chilli jam, aromatic broth which was really delicious but the broth was luke warm and it always weirds me out to have anything a bit luke warm with seafood instead of piping hot or cold. I would like to see steam coming out of the jar as they pour but perhaps this is not how it’s served (and also just a personal preference of mine).


Kangaroo Tartare, creme fraiche, radish. It’s been a long time since I’ve had tartare with my aim to reduce my meat intake but when my partner said it was amazing I couldn’t resist trying it. I was worried the kangaroo might be a bit strong in flavour but it was really beautifully presented, the meat was tender and perfectly seasoned served with crispy radish and baguette slices and creme fraiche finished it all nicely. I loved the variety of textures and flavours. Meat dishes are hard to win me over but this was spectacular and a 5.

Thrice cooked chips with aioli didn’t really taste thrice cooked as I wanted a brilliant crunch but that only happened with some.

We shared the salt baked celeriac, kale, Caramelised buttermilk and seeds. I was hoping this dish would blow me away but lacked a bit of flavour compared to the entrees. A good amount of crispy kale and seeds and the celeriac was cooked ok but overall tasted a bit plain to me.

The service was great and I loved that it was quiet for lunch. My partner loved it and we would probably come back and just try a different main.
Oct 03, 2018
Zomato
M.
+3.5
One hatted Wilson & Market, located conveniently next to Prahran Market tempts diners inward through their sprawling alfresco area.

The interior is equally impressive and sophisticated with deep emerald tones and some very eye catching artwork!

For a late Sunday lunch we ordered the; MBS 3 Scotch Fillet Steak (w/ wagyu fat potatoes & bone marrow sauce) - $43 and the Salt-Baked Celeriac (w/ kale, caramelised buttermilk & seeds) - $29

Both dishes were delicately balanced and a joy to eat! Particularly the steak, which was cooked perfectly. Although delicious, it was a bit disappointing that only 3/6 main options were available to my gluten intolerant companion and the risotto was unavailable.

Overall, an elegant restaurant perfect for breakfast, lunch, dinner, drinks! You name it! Although a tad on the pricey side with a small menu, it's still definitely worthy try for some delicious dishes :)
Aug 22, 2018
Zomato
Andie Blake
+5
The service really made this experience. Food was excellent too. Thank you to the young gentleman who is the Manager here, he really gave top notch attention. Very pleasant experience. Will be back.
Jul 06, 2018
Zomato
Fusspot
+5
We dined here recently and everyone in the group was very impressed with the decor, ambience , quality , taste and pricing. Highly recommended.

I've already booked another lunch - can't wait :)
May 28, 2018
Zomato
Uroldoc
+5
Very very good. Paul continues his produce driven approach to his cooking. Excellent ambience and service and surprisingly well priced
Deserves higher rating on Zomato IMO
Warmly recommended
May 19, 2018
Zomato
David Hewitt
+4
Beautiful produce. Fresh fish dishes. Very delicious roasted chicken with an incredible smoky flavour. Great service. Absolutely fitting for a long leisurely Sunday lunch! Love!
Apr 26, 2018

Timetable

  • Monday: Closed
  • Tuesday: 9.00–22.00
  • Wednesday: Closed
  • Thursday: 9.00–22.00
  • Friday: 9.00–23.00
  • Saturday: 9.00–23.00
  • Sunday: 9.00–22.00

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Our aggregate rating, “Sluurpometro”, is 79 based on 238 parameters and reviews

If you need to contact by phone, call the number +61 3 8290 8220

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