As others have mentioned, service was great. And very accommodating, since I was dining alone they allowed me to order one serving when the minimum was for 2 (Pitmaster platter).
It didn't seem like a lot of food, but I couldn't finished it.
The deviled egg and fries were nice. The Beef brisket was a little too dry for my liking, as I like my brisket fatty which makes to meat more tasty IMO. And pulled pork was ok too.
Had a great time at Fancy Hanks. The smoked meat was nicely cooked and the sauces worked so well with meats. Will be back the next time in Melbourne.
(But will ask for lower seating - bar stools a little uncomfortable for a bloke of my proportions 😅)
We went to Fancy Hanks a few weekends ago for the first time, we ordered the Pitmaster BBQ Platter and got:
🥚 Deviled Eggs
🥜 Mixed Nuts
🥩 Beef Briskets
🍗 Buffalo Wings
🍗 Fried Chicken
🍞 Corn Bread
🍟 Seasoned Chips
🥗 Coleslaw
Everything was great, full of flavor, good portions and cooked perfectly! The beef brisket was incredibly tender and fell apart so easily with just a touch. The wings were our favorite for sure! Also, the corn bread was amazing & we’re still daydreaming about it. We 100% recommend you to try their platter 😋
The only downside was the restaurant space itself. We went there on a somewhat hot day and unfortunately they only have two wind pipes which weren’t really helping nor cool. I was struggling with the heat so we had to get the food to go and went home (luckily we live close-by!). So our recommendation is either get a takeaway or wait to dine in until the weather cools down! ❄️
This place is the bomb! Everything was perfect, down to the chips and coleslaw. Pulled pork and brisket melts in your mouth, the sauces that come with each dish are outstanding and the service was fantastic and quick - such helpful and friendly staff. I'd recommend adding the blooming onion to your order, you won't regret it!
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