š±Lizzieās first impression: a quick Asian bakery fix - always fresh and easy.
š©Lizzie enjoyed: I especially like their hotdog buns - they are a good mix of salty dogs with a sweeter brioche bun which I enjoy. I also like love their egg tarts - they have a hard tart base instead of the traditional puff pastry.
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Lizzie did not enjoy: its just quick and easy and something you don't have to think about because its always so consistent. Nothing to not enjoy!
š„Lizzie rates overall: great for a quick hunger fix.
Breadtop is a household name within the Asian bakery community. They specialize in producing fresh Asian inspired breads with influence from the west.Quality of the breads themselves are decent, they tend to be slightly oilier then what I prefer but at its price point and taste, you can't really fault them.Overall a solid experience, if you're looking for a quick feed to get you through the day before your next big meal.
One of my favourite locations to grab a quick bite without any hassle. This is an Asian style bakery with branches throughout Victoria. Prices are very affordable. They serve a nice "butter-milk" bun called the Milk De Crunch
Favourite favourite bread place! The rainbow gateau is my most favourite cake in here of all! Always so perfect, the colours, the fresh cream! What more could you ask for?
LIT!: I have tried about half of the products at breadtop. There's one thing I always go back to and it's the taro buns. Especially in the morning when it is super soft and the taro is kind of warm.
NOT SO LIT: the counter girl is always gloomy.. soz
Thereās so many Breadtop stores everywhere. Are they really that great to merit one on every single corner? Well, I tend to think the savoury options are solid, well-priced and tasty. If thereās any one item that embodies those qualities itās the monster ham and cheese bun ($5). I picked up one on my morning commute, with the delay between tram arrivals being fortuitous for a change.
Still warm from the oven, the half a loaf sized bun is a mega indulgent treat, with layers of cured ham, melted cheese and less melted cheese. Yes, I can feel the calories pouring into my belt nothc but the sweet glaze and toasty cheese make it feel worthwhile. Service is mechanical and the store isnāt the most appealing but itās all about the bread here. So much cheese. Mmm.
Got the puppy cake? It's basically a chocolate Swiss roll, covered in chocolate mousse. The "bone shaped biscuit" is actually made out of pure chocolate, I found it sweet haha. Overall, the presentation was a 5/5 :)
This encompasses what we all know and love about Breadtop. Fresh pastries, sleek functional design, you know the drill. Pick up your tray, tongs and your appetite and stroll around this store, grab what you need and leave with a smile (and perhaps a smiley face bun too).Ā
The pastries in this store are to the highly fresh standard that I expect from CBD Breadtops. Today I was exctied to receive a complementary DeskTOP BreadTOP themed calender for 2017, which will be sure to get my next year off to an outstanding start. I am also a big fan of the new range of Cronuts at Breadtop, at $2.30 it is a bargain. I hope they continue to put out Cronuts, not phase them out: they were arguably the most delicious thing I have tasted ever at Breadtop!
Love the crepes n veggie buns omg!!! Curry hash brown buns are the best!
YUM!. I love pandan sticks, onion naans and sweet potato nuggets!
The bakery was stunning like all other Breadtop's.
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