Sambal was impressive, chicken curry somewhat dry but fragrant. Lamb curry had good flavour and roti canai was reminiscent of Singapore/Malaysia
We decided to drive here because my partner was craving the Rojak.
It was my first experience so I didn’t have any expectations.
Only a few diners allowed due to current restrictions and we waited about 10-15 minutes to get a table.
We were disappointed that the Rojak was currently unavailable because that was the reason we decided to come here.
Anyway, we ended up ordering the Roti canai, Kari ayam (chicken curry), Ayam goreng (fried chicken) and vegetarian nasi goreng.
The staff were attentive and the food came out quick.
The roti was good, very soft!
I wasn’t a big fan of the chicken curry, it wasn’t bad, but it wasn’t anything special either.
The nasi goreng was good and full of flavor and you could tase the spices
The fried chicken was very good, it was very juicy and also crispy. I would come back here for the fried chicken again.
Overall the food was good. All the food had a bit of spice so those who don’t like chili may not enjoy it.
Came with friends for a hearty dinner. The rotis were soft and buttery, accompanied with generous amounts of sauce. The dishes were full of flavour and the rojak was a great mix of textures and flavours.
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