We come here from time to time. Typical Schnitz branch, not usually too crowded. Ambience is pretty nice and cosy with some booths. Service is typically friendly but not exceptional.
This time we ordered a Parma with chips, and a parmageddon wrap without crumb. The parmageddon is always nice with roasted capsicum and mushrooms. The schnitzels are well cooked and quite moist. Price wise, if you think of them as fast food then it's a little expensive. But if you compare this to pub food where you'd often find schnitzels, then it's actually quite cheap/reasonable in price for the amount and quality you get. Still typically my go-to place for reliably cooked schnitzels.
Had the fish schnitzel with chips and garden salad. Fish was cooked perfectly, flaky and moist with a nice golden curst on the outside. Chips were delicious, as well as the salad. Staff were super friendly and not in a "pushing" kinda way. Environment is nice and clean, chill music and little wind breathe through the restaurant. Loved it!
Not bad actually. I ordered a normal schnitzel with a spicy coating, and while it was small for its price, it was still pretty crisp. Schnitz do serve cold, soggy-ish schnitzels sometimes, so mine, although slightly soggy at the bottom, was actually pretty decent. The chips were also crisp and seasoned well.
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