đ±Lizzieâs first impression: Cosy, tasty fried chicken and space great for big grups.
đ©Lizzie enjoyed: I love coming back to this Gamis as it is underground and theres ample of seating. It is great for big groups thereâs an array of dishes to choose from. I love the soy garlic and sweet chilli flavours. A lot of my friends enjoy their OG fried chicken without flavour but I like a bit of sauce. They also do a great wedges plate with sour cream and sweet chilli â literally delicious.
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Lizzie did not enjoy: Service may be a bit slower when it is busy but their food quality is always up to scratch.
đ„Lizzie rates overall: I love coming back here time and time again â if only I didnât put on weight eating fried chicken all day.
Been ordering a lot from this place for dinner as it was close by and the boneless fried chicken were yummy. We usually get half half Original and sweet chilli sauce but it can get really salty. The sides they provided were nice - cabbage, radish and I love their Kim chi.
We weren't sure if we had the right place even though the sign was outside since the yellow door was closed. After opening it and heading down to the basement we arrived in the restaurant.
The menu had quite a selection of items but we came here to try one thing, the chicken and beer. We grabbed the G Beer Pale Ale and the boneless half soy garlic, half spicy, as well as the mandu. This was a lot of food for 2 people. The beer came with prawn crackers which I thought was really nice. The mandu was nice and crispy with a decent amount of filling. The chicken was quite nice. It was made from cuts from a whole chicken so I found some pieces really good while others were a bit dry. The spiciness was a good level as you could feel the heat and it wasn't too painful. Interestingly, the meals came with a salad that was dressed in tomato sauce.
Quite a nice meal here. I prefer thigh cuts as I find the breast ones a bit dry, even with the sauce but the crunchiness of the chicken was good. The other items on the menu also look tasty, like the cheese corn.
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