Australian
Contemporary
Sit down
94
/100
Based on 1807 parameters and reviews
Updated 2020-07-02

Website ratings

TA

Trip
Last update on 02/07/2020
4,5
354 Reviews
Google
Google
Last update on 15/06/2020
4,6
0 Reviews
Facebook
Facebook
Last update on 15/06/2020
4,8
167 Reviews
Thefork
Thefork
Last update on 15/06/2020
4,8
531 Reviews
Zomato
Zomato
Last update on 15/06/2020
4,7
755 Reviews

Menu Matteo's

  • Entrees
    • Semi-cured Hiramasa kingfish & Abrolhos Island scallops | bonito creme fraiche | pomegranate dressing - 28 $
    • Our ‘vitello tonnato’ - 25 $
    • Azzurri stracciatella di mozzarella | Victorian heirloom tomatoes | dried black olives green gazpacho dressing | ciabatta croutons - 24 $
    • Agnolotti del plin ‘Australiano’ - 25 $
    • Mooloolaba spanner crab raviolo | crab consomme | asparagus | chilli-crab mayo - 27 $
  • Main courses
    • Roasted cauliflower steak - 38 $
    • Pan-fried Marianvale Blue freshwater Murray Cod - 42 $
    • Western Plains suckling pig ‘porchetta’ | turnips | salsa verde | mustard fruits - 45 $
    • Duck breast roasted with leatherwood honey | beet leaves | beetroot | cherries - 44 $
    • Seared tri tip Robbin’s Island wagyu beef - 45 $
  • Side dishes
    • Ramarro Farm organic green leaf salad | balsamic dressing - 10 $
    • Panzanella - 10 $
    • Smoky eggplant | extra virgin olive oil - 10 $
    • Pan-roasted new seasons asparagus | pesto - 10 $
    • Russet Burbank ‘chips’ | rosemary–garlic salt | aioli - 10 $
  • . . .
  • Browse the menu

Info

Description

  • Cuisine
    Gluten Free Options Contemporary Australian Vegetarian Friendly Vegan Options
  • Restrictions
    Vegetarian Friendly Vegan Options Gluten Free Options
  • Meal types
    Lunch Dinner
  • Category
    Sit down

Timetable

  • Monday: 12.00–15.00, 18.00–22.00
  • Tuesday: 12.00–15.00, 18.00–22.00
  • Wednesday: 12.00–15.00, 18.00–22.00
  • Thursday: 12.00–15.00, 18.00–22.00
  • Friday: 12.00–15.00, 18.00–22.00
  • Saturday: 18.00–22.00
  • Sunday: 12.00–15.00, 18.00–22.00

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Reviews

David Chan
+5
Been coming to this place since 1999 - always great and one of my favourite fine dining restaurant. I love that they welcome you to bring your own wines to have with their fantastic food. Their wine service is outstanding as well! The dish of the night is crab taglioni - the best pasta dish I've had for a long while.
Robyn Fyfe
+5
Last night I had what I think was the a best meal I have had at Matteos, and I have been eating there since they opened 20 odd years ago. The meal was executed superbly, the staff attentive and friendly and Matteo, the consummate host as ever. I hope to enjoy another 20+ years of dining at Matteos �

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Our aggregate rating, “Sluurpometro”, is 94 based on 1807 parameters and reviews

If you need to contact by phone, call the number +61 3 9481 1177

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