Been coming to this place since 1999 - always great and one of my favourite fine dining restaurant. I love that they welcome you to bring your own wines to have with their fantastic food. Their wine service is outstanding as well! The dish of the night is crab taglioni - the best pasta dish I've had for a long while.
Last night I had what I think was the a best meal I have had at Matteos, and I have been eating there since they opened 20 odd years ago. The meal was executed superbly, the staff attentive and friendly and Matteo, the consummate host as ever. I hope to enjoy another 20+ years of dining at Matteos �