I could not believe that we can find the real North Indian tandori chicken in Australia as well. This place has taken me back, like certainly a few thousand kilometers.
So good to savour my favourite tandori chicken!
I ordered chicken Biryani as the main dish, though it wasnt very much of my taste, I reordered the half tandori chicken to relish the taste for a longer period.
This place is one of our most frequently visited places. We started with take away and then started dining in. During weekends including Thursday, it gets super crowded and once we literally waited for about 40mins for our tandoori chicken.
Service is a bit slow probably because of the crowd.
Coming to the food..I always loved the breads here.
Our fav of all curries are Kodi kuda & Chicken chukka, can be called their signature dishes. Starters we tried few but chicken 65 has always been consistently good. Fish Apollo isn’t that great(was salty the one time that we ordered).
Now about biryani...hubby always liked it and so do I. It’s not exactly like Hyderabadi paradise biryani, but it’s flavoursome and tasty.
Finally, this is our go to place when we crave for Andhra kodi kura and biryani!! 👍
When I miss Hyderabad (which happens more than often) I end up here...the best India food in Sydney.
You have to try the chicken 65 served with lemon here... its my favorite dish hands down.
The staff is attentive and friendly and chirpy.
not heavy on your pocket especially for a new immigrant who wants to go out and enjoy food.
The only drawback is the hotel is not located near the train station, so you gotta do some walking to reach here but who is complaining when you have delicious and spicy food served :):)
All right, I am telling you, I am so excited about writing this one. You know in my previous posts, I have spoken about Biryani, the different styles and the best ones in Sydney I like. . Well, there is now a new entry into this list. Its the Paradise Biryani House at North Strathfield. . One of my very good friends from work and from Hyderabad, we regularly talk about Hyderabad, in Hyderabad lingo and recall all those wonderful days at Hyderabad. And any talks about Hyderabad is not complete till we talk about the food and the biryani. Well, had it been Hyderabad, it would have been Bawarchi and Paradise for our Biryani adventures. Being in Sydney, and talking about Biryani at Hyderabad every day and every week, really did make us nuts and drool and hallucinate about biryani.
This place offers absolutely mouthwatering biriyani when you are away from your hometown. We also had roti and chicken gravy. To my disappointment it had too little gravy and few chicken pieces in a small bowl. I didn’t enjoy as much as I did the biriyani. The ambience is not so welcoming and the service is definitely disheartening. May be a takeaway of biriyani from this place will give me a better experience.
Well , this is the best biriyani I could get during my stay in Sydney.
The place is not so good looking but the staff is courteous.
Chicken and Mutton briyani are good and even the Hyderabadi style starters tastes awesome.
Will recommend this place to rejuvenate your taste buds
after a long thinking i visited this place being hungry for biryani.. everything was good biryani was tasty and spocy gravy and raita are also good. plates are too small as we cannot eat properly. overall good
pa pa paradise👌
Been there a couple of times. Tried chicken starters, chicken curry, naan and Chicken Biryani. Food is delicious. No disappointments. The rates are reasonable.
![Zomato]( "Recensione")
Ambience: 5/5 very homely and cosy
Food: I ordered butter chicken, seekh kebab, garlic naan, cheese naan, and a pista kulfi at the end.
The butter chicken was one of the best I have ever had. It was not overly sweet, it was beautiful! It was also very homely in that it was not very oily, and it was creamy, but not overly creamy.
Seekh kebab - I have had it in places where they have made it very salty and dry. And after those experiences, I've never considered trying seekh kebab again. Until I came here and my friend and I decided to try it, and it was not overly salty, it was just right. Great quality minced meat with aromatic spices and a generous serving of mint sauce
Garlic naan and cheese naan - this place definitely knows how to make beautiful thin and crisp and flavoursome naans. I am a big fan!
Pista kulfi - it was bright aqua green, and it tasted amazingly fresh and sweet but not too sweet!
I love it how this restaurant makes everything in such a way that it is not overly oily, or salty, or sweet. I am definitely coming back here
Service: Not great. Not great at all. The waiter was clearly trying to do too much at once and forgot to bring out 2 dishes at 2 separate instances. That is the only reason that this place did not get a 5 from me.
![Zomato]( "Recensione")
Firstly the menu has definitely undergone a change, the one I had been given had no photos at all. Photos I feel is something every restaurant to strive for as I believe the look and feel of the dish definitely will increase the temptation to buy.
Anyways we ordered two Chicken Biryani's and a Tangdi Kebab starter. Chicken Biryani was one of the best I have had ever since I have come to Sydney. Definitely worth the hype that I had been getting about this from many of my friends. We already made up our mind to come next week to either take away or eat.
Tangdi Kebab was a sore disappointment. The leg piece was tender but somehow the spices weren't fully cooked. I mean to say it still felt like raw paste was applied on top. Not all the pieces were covered properly either. One would expect a uniform leg pieces but instead what we see was one definitely large, two very medium ones, one really thin.
Glancing around on other table I could see that the other table had ordered a fish fry item and it looked like a totally burnt piece and so were tiny chicken drumstick starters that they ordered.
Be wary while ordering starters, order one and only if you are satisfied order other.
Ambiance wise, the place looked pretty neat, well organized with a fantastic mural covering the whole wall which did give a bit of authentic Indian feel.
The food is tasty (we order various dishes but butter chicken and garlic naan are our favorites) We like the level of spice here.. the owner Krishna Kumari and her husband accommodates requests for heat adjustment so we get the super mild dishes for our kids. The Rasmalai is fresh and creamy with a depth of flavor.
They pack the food very thoughtfully when getting takeaways. This restaurant also opens late in the lovely Bakehouse Quarter.
Ah and the mango lassi is full of real mango! They have regular patrons & food is authentic — I wish them more visibility as this restaurant is underrated since new management took over 3 years ago.
I eat buffet breakfast regularly great variety for the price you pay. The staff is very friendly and helpful. I honestly don't know how they make any profit by selling at that price. Everything is freshly cooked and yummy. The quality of the food shows their passion and dedication to serve specially our Indian communities and Australians who loves clean home cooked food, which we are used to cooked by our mothers. Great job keep it up. I strongly recommend this place for everyone.
Ravi Kumar
We have been to this place quite frequently for the last couple of months for weekend Breakfast Buffet. All the items were spot on. Idli is super soft, punugu is nice and crispy the highlight is pav bhaji. There are other items too but these are my favourite s. In the end mixed fruit and nut kesar as a desert👌 The taste is exactly as in Hyderabad. Ill give 5 start to tomato chutney and palli chutney too.
I have also noticed the food runs out by around 11 must have a good regular customer base.
Food 5 star
Taste 5 star
Items 5 star
Chutney sambar 5 star
Service as its a buffet all that they need to do is hand you the plates so 5 star
Access 5 star have their own parking
Its a must visit.
I went to this place after a year or so and ordered Masala dosa and Tandoori chicken. Both of the items were good but the chutneys that came along with dosa were bit spicy for me. The customer service was good and price was reasonable.
Make a reservation
Order online
Find the best restaurant in North Strathfield
An error has occurred! Please try again in a few minutes