As a vegetarian, I always love to see a menu where you can choose plant and animal based proteins for each dish. There is this lovely communal vibe to the food, this shared experience between people with different tastes. This was certainly my experience at Taxiboat.
I have visited the restaurant twice now and have loved each time. The owner, Kim, was there on both occasions and chatted with us warmly before each meal. My favourite dish was the heavenly duck, the rich sauce and faux duck was amazing! Would go back for this alone but I looking forward to trying a few more things.
Had an ace time, thanks!
ใ๏ธ The Traveling Foodie
+5
Very busy venue when we arrived . Lucky we booked. The service was fast and we promptly ordered.
Super fast food arrived within minutes ๐
Sambal fish ๐๐๐๐
XO sauce prawns ๐ฆ๐ฆ๐ฆ๐ฆ๐ฆ
Special fried rice ๐๐๐๐
Lychee black tea ๐น๐น๐น๐น๐น
Very good venue and amazing service by the boss .
Price: ๐ฐ๐ฐ๐ฐ๐ฐ๐ฐ (30% discount with the fork)
Will visit again
We were welcomed and served by warm and friendly staff. Great variety on both the wine and food menus. The atmosphere is lovely, where the restaurant isnโt loud and the decor is just beautiful. The food was amazing. Myself and my accompanying diners thoroughly enjoyed all of our choices from the entrees of spring rolls and pork buns to our mains that consisted of Kung pao chicken, Mongolian beef, and calamari. Couldnโt fault anything. Would come back in a heartbeat!
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