This place was a great place for our team dinner, came here twice and their dishes never disappointed us, although the service was a bit slow, but they had some great combo of food
Korean fried chilli chicken + the soju cocktail = dynamic duo. Great service too (special shout out to the manager) . Highly recommend this place. Thai (owner) is am amazing host!
Best thai food in Parramatta , lovely people and fantastic Cocktails. The Owners and staff can not do enough to make you want to come back again.
The best Korean Fried Chicken In Parramatta!! Went with 7 of us, ordered a variety of Thai dishes, Korean fried chicken and everything was fantastic. Everything was really fresh and staff were very attentive. Definitely a must if your in the parramatta area!
Food here was pretty good and so was the service.
The food came out relatively quickly which was good.
Located within the Collector, so is quite easy to get to via public transport and walking.
Nice place to go for lunch during the week.
Does My Bomb Look Big In This
+3.5
Pub Thai is pretty synonymous with being Australian these days - it used to be pub Chinese when I was a kid. The Taste Food Tours Taste of Australia Tour ($145/person) inducts tourists into this tradition at The Ginger Tiger. Located inside the Collector Hotel, The Ginger Tiger is owned in partnership by restaurateur Tona Inthavong, who blew me away with his Laotian cuisine at the defunct Green Peppercorn in the Civic Hotel. Pub meals in Parramatta are of course a different proposition to Tona’s successful Fairfield and Blacktown iterations of the Green Peppercorn. So you can expect to find a slightly more conservative menu, ranging across a variety of Southeast Asian cuisines, though Thai is definitely dominant. With colourful street art murals, hanging oilpaper umbrellas, and corrugated iron covered in vintage posters, the six-month-old space loosely summons Thai street markets. The recently refurbished hotel has a dedicated bar protruding into the large restaurant area.We pick up a double Johnny Walker Black and Dry ($18) and an even better Taiwanese Kavalan Whisky and Dry ($20) double to accompany what I’m hoping will be a punchy, spicy meal. Conservative ordering and a kitchen having an off day meant my meal today didn’t...
Australia is a great melting pot of cultures. The Taste Food Tour, Rivercat Tourist edition is a great way to get way to get a taste of many culture within one. This is part 4 of the tour. . As part of the Taste Food Tours, I had experienced a lovely rivercat boat ride along with some treats on the way. This is part 4 of my experience. This tour is great for tourists that are looking to experience the mix of cultures in Australia. For those who do not know, Taste Food Tours is a charity organisation that looks to spread the word of cultural diversity through food tours that employ refugees or those who come from a diverse background.
What a great new addition to Parramatta! This Asian fusion restaurant (The Ginger Tiger) has just opened in May 2017 and is located inside the newly re-furbished Collector Hotel. With a wide variety of Southeast Asian dishes and signature drinks, this vibrant restaurant really excites me!. They have a spacious dining area which includes indoor and outdoor seating. With painted wall murals this amazing, I can imagine how cool it would be to have a party or function there.
We have been here for a few office lunches. The place is good for lunch and few drinks. There is some nice outdoor sitting and service is generally quick.
Lunch At The Collector. Enjoyed lunch at the Collector with a group from work. Standard pub food fare. An enjoyable place for a work gathering.
I have gone here 3 weeks in a row for Korean fried chicken (it lunch only on weekends) and had great freshly made Korean fried chicken.
My friend had eat a bunch of there pub food which is also great.
Only issue is lack of drink choices none alcoholic and alcoholic
Love the decor of this place. The colours are great and the lighting gives it a cool vibe. It has a street food type feel about it, with corrugated iron and faux travel signs. The menu is pan-Asian fusion, but they have pub classics like steak and schnitzel too. You can get snacks from the restaurant to eat in the main bar area, or you can sit down in the restaurant for table service. The chicken wings seemed popular as a bar snack. We had the bao, the dim sum, the chicken skewers and the Pad Thai. All were delicious. The dim sum were surprisingly good; soft and tasty. I would bet they make then on-site. The bao buns were perfect and the pork belly was tasty with a bit of crunch. The Pad Thai was sweet and salty. Those who like a western style Pad Thai will appreciate this dish. Overall, a great experience. Good for groups and not expensive. They do a weekday lunch special too. You can also get some fancy cocktails here, if you're into that kind of thing.
The ginger tiger has always been good. No one was happier than me when I saw them on uber eats. I came here for dinner one day and was surprised they now have ICG! Nothing like korean fried chicken!! Amazing mix! I have been there a couple more times now! Definitely good food and reasonable prices
This place is hidden inside the Collectors Hotel, so it might be hard to find for first timers. Great food here and the Red Duck Curry is awesome. The menu, however, is too small. The price is reasonably inexpensive. The ventilation could be improved as well.
This Restaurant is a new hidden gem in Parramatta. Located inside The Collector Hotel, they have large dining area with pretty cool vibe. Had family lunch there and tried several of their dishes. My favourite are the crispy rice salad and Penang curry. Authentic and delicious!
Went there for a team lunch during work. Luckily we got there early (12:05pm), because as soon as my team started ordering there was a very long line behind us.
Food options were good because some people don't eat Thai food they had western menu like steak and calamari and chips.
Food came out very quickly for us.
The place packed out very quickly during this rush-hour.
The atmosphere was loud but joyous.
The design of the place is very spacious so can cater for groups.
I ordered pad kee mao seafood. Could really taste the wok, seafood ingredients were generous.
The satay chicken was a little bit on the dry end tho.
Overall pricing was decent, worth the money
Food tasty food, friendly efficient service, set in a pub but very comfortable and funky decorated area. All the pub drink options, tea coffee too, friendly bar staff too. We had the crispy chicken and beef massaman, both beautiful. Recommended and we'll be back.
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