Been coming here for a few years now – look out for the special deals (e.g. birthday, entertainment book, etc) which make it worth the money.
Excellent selection of wines and beautiful seafood are the highlights. Last time I was here we ordered oysters, steak tartare, truffle fries and the duck main course. The duck totally exceeded my expectations with perfectly rendered skin, pink flesh – paired with crispy eggplant croquette and finished with an exquisite jus. Steak tartare was good but the cured egg was a bit hard, and the truffle fries had some but not enough truffle flavour. On the dessert side - crepes Suzette are a sure winner vs. the moelleux which is more like your basic run-of-the-mill chocolate cake...
Overall I like Bistro Felix - it's a charming, laid back wine bar & bistro with good food and a warm vibe.
We had a business dinner here tonight and we were happy that we chose felix. There was a bit of confusion to begin with but it was soon cleared up.
Our meal started with beautiful tapas which the highlight really:)
There was a set menu but everyone seemed happy.
The all French crew were fabulous
Food And Wine Ombudsman
+3.5
With the recent run of sunny winter days we took the opportunity when in Subiaco last week to stop in at Bistro Felix and take up a table on the deck outside – filtered sunlight under shade and a gentle breeze made for a perfect lunchtime setting. The menu offered a range of small and large sharing plates and a selection from these, together with a glass of wine or two from their well put together wine list, completed a very enjoyable lunch.
Lovely restaurant and atmosphere. Friendly professional service. Came for lunch. Well presented and tasty meals. Have been here a number of times over the years and enjoy this restaurant.
Always great food and service. The atmosphere is fabulous too. Highly recommend for dinner. Have created a lovely al fresco area which is great on warmer nights.
I love bistro felix and I'm so happy that it's still open. The French food served here is delicious and traditional. I suggest sticking to seafood here as that is what they do best.
Bistro Felix has been on our to do list for some time pleased we finally made it there. Service attentive and efficient upon arrival. Promptly ordered our selection of dishes - and waited and waited .... whilst the restaurant was busy it wasn't packed and we were a late sitting. We were almost at the point of asking when all our dishes arrived at the same time. Shame given we had ordered the charcuterie board and then some warm dishes - didn't quite work! However, the food didn't disappoint - the blood sausage salami and wild boar meat tasty - could suggest that the wild boar be sliced more thinly. As for the Gnocchi with brown butter, sage, mushroom and feta fabulous tastes, little heavy on the oil. Stand out for me was the
Calves liver, Brussel sprouts, cranberries and toasted almonds - just a shame we only had a sliver of liver!
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Went to BF for anniversary dinner. On the website you can join and you get complimentary meal on birthdays and anniversaries when you get a meal from the large plate menu. Is very good deal and highly recommend! Also 4:00 to 6:0 they have happy hour where oysters are $2 and beer is $10 and wine $6 and their special cocktail was $14. He had a dozen oysters, i had the chorizo and olives and baguette ($10..v nice). He had beers, i tried the cocktail special but tbh didn't like it. We asked them if they could make us a caipiroska without sugar which they did and it was amazing and refreshing and icy cold ( think they charged $16). We also hadthe sweet potato crisps which were nice but needed salt. For my free main i went with the burger. It was nice but the bread roll was way way waaaaay too thick. Also was weirdly sweet. He had the fish of the day. The skin was super crunchy but the fish was a bit too moist. It was a nice light meal. We also got the sidenof asparagus w butter which was delish and slightly charred but in the best way. For desert had the apricot cheese cake which was lovely. Service was great and it was a lovely nighy. Also when staff found out it was our anniversary they brought us two chocolates w caramel filling. Turned out if we had told them in advance we would have had sparklers in our cheese cake! So tip...if u got for birthday or anniversary, let them know! tip 2 register for your free meal twice a year... is very good deal!
This restaurant took me by surpise. Walking in i was expecting something like bar food but this place by far exceeded itself into fine dining. The waiters were plesant on arrival and were very friendly. As we sat down and engaged in conversation we looked at the menu and simple enough it was straight forward. Food was very quick to come out. Usually id give a grace of 30mins waiters bought it out in 21mins which was pretty good by my standards. Quality was great and high presentation. Deserts were a lil on the average but presentation was great. So only down falls of the night.. decor needs update bar area good and my damn fries didnt come out but the guys took it off our bill so im happy. Having said that were there for the food and experience of that food so overall great place will be back soon
This is one our most favourite go-to places where we always know the staff are amazing, food delicious and we always feel like it was a fantastic night. The pork belly and beef as usual was just so good!
Good quality cuisine. Food is prepared with care and taste. Portions could be a little bit bigger. Bread and a nice little salad propely seasoned with a vinaigrette, shallots and garlic served with the main would be a plus.
Removing the crumbs before serving the next dish would be nice.
Really good food, great service, relaxed surroundings. I had the chicken, husband had the Whiting, both good. Great chips! - many thanks.
Food was very good, can recommend the king prawn starter (make sure to get some bread to dip in the remaining oil - fantastic), seared salmon and duck leg. Service was not amazing when we went.
We have been back here twice for our anniversaries and always loved it. Make sure you sign up for the birthday club and you will get main meals free on your birthdays and anniversaries (when another main meal is purchased). So it worked out to be $67 for 2 courses meals for both of us.
Some reviews mentioned that portion was small however we found them alright. To the opposite, we found the “entrée/snacks” portion to be quite generous. The $10 beef croquette was a generous 6 pieces decent sized balls. As mentioned by other reviewer, staffs are super attentive and helpful. Thank you Bistro Felix!
A gem of a find in Subi. First time here tonight and we will be returning. Service was above and beyond. Owner Jeremy and his team were all so friendly, we felt incredibly well looked after. Food was delicious. I had the beef fillet, my partner has the fish & chips - both excellent! Looking forward to our next meal here.
This is one of our favourite restaurants, not only in Subi but in Perth. The food is DEVINE and service is always friendly. I must make a special mention to Misty, Anastasia and Retno. There was a rather large group of people at one of the tables who were a bit loud and had maybe one too many. The staff dealt with the customers in a very professional manor (they left happy) and we were thoroughly impressed. would recommend!
Loved the food, wine and service! We booked the private room at the back and it fitted 13 of us comfortably. The food selection is eclectic and there is something for everyone. The drinks list was long and varied and had my favourite St Clair sauv blanc! Highly recommend this lovely restaurant.
Beautiful food and excellent service, what more could you ask
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