Been coming here for a few years now – look out for the special deals (e.g. birthday, entertainment book, etc) which make it worth the money.
Excellent selection of wines and beautiful seafood are the highlights. Last time I was here we ordered oysters, steak tartare, truffle fries and the duck main course. The duck totally exceeded my expectations with perfectly rendered skin, pink flesh – paired with crispy eggplant croquette and finished with an exquisite jus. Steak tartare was good but the cured egg was a bit hard, and the truffle fries had some but not enough truffle flavour. On the dessert side - crepes Suzette are a sure winner vs. the moelleux which is more like your basic run-of-the-mill chocolate cake...
Overall I like Bistro Felix - it's a charming, laid back wine bar & bistro with good food and a warm vibe.
We had a business dinner here tonight and we were happy that we chose felix. There was a bit of confusion to begin with but it was soon cleared up.
Our meal started with beautiful tapas which the highlight really:)
There was a set menu but everyone seemed happy.
The all French crew were fabulous
Food And Wine Ombudsman
+3.5
With the recent run of sunny winter days we took the opportunity when in Subiaco last week to stop in at Bistro Felix and take up a table on the deck outside – filtered sunlight under shade and a gentle breeze made for a perfect lunchtime setting. The menu offered a range of small and large sharing plates and a selection from these, together with a glass of wine or two from their well put together wine list, completed a very enjoyable lunch.
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