Restaurant Kawul

My boyfriend and I heard about this place yesterday from a lady who works at a near by winery. We decided to give it a try and pop in for an hour. As I work in hospitality and I eat out at different places the first thing I notice when I walk into another venue's is the customer service by the staff and the cleanliness of a place. 10/10 for both and we only had something small to eat but it was absolutely delicious. We had the potatoes with garlic aioli and they were to die for. It was something very simple but that's what we felt like plus a side salad as well. After that we had scones and coffee. Whilst sitting waiting for the scones which appeared to take a bit of time to come out, we were enjoying the fantastic view you have to offer. Along with this I was watching the staff on how well their customer service was. I tried to find a fault but couldn't and found all staff to be very friendly and accomodating. So after waiting for what seemed ages for our scones to come out they finally arrived. We then realised why they had taken so long and to our surprise they were baked fresh. Oh lord what an absolutely beautiful experience and lucky for us we are only 15 mins from the restaurant. Will 100% be back to enjoy the hospitality and those potatoes we had. I would also like to mention that while we were there, the table next to us ordered High Tea for two. Stunning presentation on what was included in this High Tea. The young blonde boy that served us gave us a fair bit of information on the High Tea so we will be back for that as well. Ok I will stop rambling on now but hope to see you soon. Thanks again for a great experience Sandy and Russ

Great location with fantastic views, delicious food, yummy wine accented with outstanding service. Enjoyed the $45 platter for 2 which includes a glass of wine each. For a light lunch and at this price, ordering an extra glass of wine still keeps the price very reasonable. Looking forward to going back again.

Nanna Kerr's is all about organic, locally sourced food. Hence the menu is constantly changing - you will actually see it written on a blackboard and not on paper as it changes constantly depending on produce. We ate our way through the menu, which has also a lot of vegan and vegetarian options. When you are visiting do try the chicken pate when it's on the menu! The rabbit and plum casserolle was also delightful, full of exotic flavours borrowed from the Middle East. A great option for guests who are after locally produced food, and for vegans who will appreciate the variety of dishes on the menu.

This location is just beautiful, and the Veggie Benedict is so on point! I got it with salmon and eggs, and the cashew hollandaise is mouthwatering. Love it! Best place to eat in the Hunter Valley!