If I could choose any planet on which to eat delicious European food matched with incredible wines it would be Neptune. But that would be silly - and you would die. So instead I choose planet Earth. And it's a damn good thing that Neptune Food & Wine is here to fulfill all of my intergalactic gastronomical desires. š
Last nightās visit to Neptune was a fantastic experience. Wonderful service, delightful young lady looking after our table and I cannot heap enough praise on the work of the chef. The food was out of this world. Every mouthful was amazing. Thanks for a great night
Sat by the fireplace ( great spot for a romantic atmosphere) and shared a few glasses of wine with dinner, the saganaki and the brocollini were amazing, rigatoni with boar ragu was good, tasty olives and a good wine list. The only thing that I probably wouldnāt order again is the crudo. Service is pleasant enough, regular and attentive. Wouldnāt go out of my way to go back, but Iād pop in for a glass of wine and that saganaki again.
![Zomato]( "Recensione")
Neptune Food and Wine is an oh so slick venue, which as its name suggests has a very clear focus ā food AND wine. Floor to ceiling wine racks showing off a solid collection greet patrons along with a commendable by the glass list. The menu is versatile and boasts modern Mediterranean fare to take you from a light bite to dinner if you are so inclined (an option, we highly recommend).
The restaurantās chique fitout does not come at the expense of warmth, as Neptune exudes a welcoming atmosphere courtesy of the extensive use of rich timbers, exposed brick interiors and the friendly, knowledgeable staff.
The brainchild of Simon Blacher and Nic Coulter (Hannoi Hannah, Tokyo Tina, Saigon Sally), Dave and Michael Parker (San Telmo, Pastuso), it is no wonder this venue runs like a well-oiled machine.
Our evening commenced with a selection of bites and starters. Fluffy potato focaccias whetted our appetites. The dish of creamy stracciatella, sprouting broccoli and honey mustard was stunning, showing elegance and restraint. We loved the combination of flavours. The balsamic glazed pumpkin with radicchio and gorgonzola was similarly delicious, bursting with umami.
Our favourite dish of the evening graced our presence next ā charred octopus. The octopus was incredibly tender while retaining a robust structure courtesy of being expertly cooked. The accompanying potato aioli and nduja dressing delivered a luxurious salinity and balanced spiciness which further enhanced the flavours of the octopus. Just yum!
For our pasta course, we opted for the agnolotti and were not disappointed. Beneath the layer of superbly cooked pasta was decadent ricotta. Thick, syrupy, aged balsamic adorned the plate which provided an intense sweetness to complement the savouriness of the agnolotti.
For mains, the Gippsland grass-fed scotch served with kale and balsamic jus would have delighted any meat lover. Displaying a mastery in the manner the steak was cooked, the inch thick cut of steak was cooked perfectly from end to end. A light searing ensured that each steak was lined with a thin crisp layer packed with caramelised beef flavour.
Whatever you do, save room for dessert and indulge in the apple tarte tatin - think sweet fruit over a comforting blanket of gloriously sticky sweet toffee and melt-in-your-mouth pastry finished with mascarpone ice cream. Simply lovely.
Neptune delivers an outstanding experience. Knowledgeable service coupled with well executed offerings and a thoroughly interesting wine selection. A quintessential Melbourne dining experience, well worth a visit.
Wine bars are somewhat the classier counterpart of a pub, and Neptune may possibly be the classier counterpart of Earth. I guess weāll never find out in our lifetime or ever. Apparently, Elon Muskās Space X organisation plans to send humans to Mars by 2024. If we canāt make it over to another planet, Iām pretty happy with spending my time here at Neptune Food and Wine on High Street, Windsor.
This Diner Is Anonymous
+5
Really great little bar in the bustling area of Prahran. I came here with a friend on Saturday night, and was promptly seen to. The wine list is small and I would definitely say on the more expensive side, but there's definitely something for everyone there. My friend ordered the saganaki, which was legit the BEST saganaki I've ever had in my life. Thought about it all night. It was incredible. The interior is absolutely stunning, and the vibes are nothing but amazing. Such a good addition to this part of town.
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After two very happy visits, Iād call this a stellar bar. It has absolutely everything youād want in a good bar. Itās nicely set out and appointed. The premises are long and thereās plenty of seating throughout for all, including a cute area at the front where you can sit on the street. As youād expect the drink options are plentiful and all quality. The food is seriously excellent too. Like, exceptional. We had three dishes today and they were outstanding. A steak tartare, a cauliflower dish (possibly a keto special) and cured salmon. We seriously loved each of them. Couldnāt fault them. One last plaudit for the staff. They attended to us efficiently, politely and happily as our session went on here from early to late afternoon. We were quiet to start with and a bit rowdy at the end after a few bottles of wine but the level of service was consistently excellent throughout.
Highly recommended.
February 25, 2018
We really liked this place. The current 2.9 rating is plainly absurd. One of those unexplainable Zomato statistical anomalies, no doubt. The rating should be much higher. Iām not sure what else you need to offer to make a good food and wine place other than what they offer here. Itās a nice space. Well designed and easy on the eye. Best of all itās not cramped as thereās decent space all through and thereās ample room to move. Thereās a good wine selection on offer. The food was good. The staff were on the ball and pleasant. We spent a happy three hours here. This is an easy 4 in my view. It could easily go higher in time.
Stunning restaurant. Food and service was perfect. I canāt recommend Neptune enough. An absolutely lovely wine selection. Highly recommended.
Chronicles Of A Foodie
+4
We like all their restaurants and their food is always tasty. It was nice to see what they would do with a European menu and its delicious. We enjoyed all the wines with the dishes we shared. I liked the steak tartare and the gnocchi especially!
This place has a really casual / laid back vibe. We have actually lost count of the amount of food and wine we've had. The food is great and so is the service. Will definitely be back for another Sunday session. Would recommend this place if you're after a nice feed with great drinks and a nice jazz band in the back as you sit and watch the world go by. Definitely coming back.
Love the vibes of this neighbourhood wine bar! Good wine selection across a wide price range. There is definitely lots of variety, something for all palates. Food was delicious. Especially loved the cuttlefish skewers. Good service. Would definitely come back for seconds!
Popped in here after work one night for a cheeky cocktail and nibble - such a cool place with a nice atmosphere. We had the charcuterie and felt it was pretty good value - it was such a generous serve!! Much bigger than a lot of similar priced boards. Also had the nguja jaffle which was really tasty!! I had the Queen Victoria cocktail - very tasty, a great champagne cocktail. Also had Ruinart champagne by the glass which was another real treat :-)
Service and food was wonderful. We did the set menu which also accommodated for dietary requirements and had lots of food! Loved the vibe of the restaurant, would definitely come back. We had a group of four in the booths which were very comfortable.
![5]( "Recensione")
š Rigatoni Beef Ragu
š„ Roast Potatoes
šÆ Fried Saganaki, Honey
š„Ŗ Nduja and Smoked Scarmoza Jaffle
š§ Burrata, Beetroot, Potato Focaccia
Neptune is a moody and modern Mediterranean wine bar located just off Chapel St in Windsor. The team here also brought you @tokyotina_ and @santelmomelbourne, so you know already itās good. Picture saloon style booths, cafe style street seating, a fireplace and moody lighting.
The cocktail menu is brilliant highly recommend the Pampered but thereās an option for everyone and great selection of refreshing Spritzās. The food menu is innovative mostly consisting of small plates perfect for sharing.
The Saganaki was so good, paired with honey itās a match made in heaven. The Scarmoza and Nduja Jaffle is a must and packed some good heat. Itās tough to ever go past a Burrata, mopped up with their fluffy Potato Focaccia bread you just canāt get better than that. š
Being Italian, Beef Ragu is usually the last thing I will order when Iām out. However, I was craving it and boy did it hit the spot. What is usually a basic dish was so full flavoured, I was truely impressed. Like always, get the Crispy Potatoes.
The menu changes often so some of these options may no longer be available, however I have full faith that there will be something else just as good. Perfect spot for a date! š
āļø 5/5 (Excellent)
Really like the service and the food here. The fairy toast was the best, crunchy toast topped with popping fish roes was great. The steak tartare was also fabulous. Scallop and kingfish crudo was nice. Hubby had duck frites which him and the kids really liked, although I found the frites a bit soggy. I had the spanner crab pasta which I found flavourless and a bit too oily. The kids shared a rigatoni and the kitchen thoughtfully separated the dish into two dishes so we donāt have to do it ourselves, definitely bonus points there.
Their gin cocktail w grapes and citrus was delish but I was very obsessed with the German resling I had there. Yum. Overall a very good meal.
Great experience overall. We went for the birthday special, can't say no to $5 negronis! They were just as good as if we had paid full price. Loved the ambience, intimate whilst still feeling a part of something. The food was delicious, the ragu was mouth watering, pasta cooked juuust right. Staff were attentive without being over bearing...a fine balance.
Sensational food, the pasta was some of the best I have had and the lamb shoulder just melts in your mouth. You would not be disappointed at all. The service was welcoming and warm. The attention to detail from the waiters when it came to the food and wine couldn't fault.
We will definitely be back again with family and friends. You have gained your self some regulars from now on .
The next day we had a follow up email thanking us fot coming in. The smallest of details makes you feel like you are appreciated as a customer .
Great value here in the warm large space that can feel quite intimate and cosseting. Excellent range of wine by the glass served by young professional staff who really know the wines thoroughly. Highly recommended for drinks, dinner, a date or a romantic meal.
Love Neptune, the food is always amazing and the staff always friendly and helpful. Definitely a favourite!
Really enjoyed my evening at Neptune. Everything we ordered was delicious, especially the spaghetti. The absolute highlight was the tiramisu, I think it's hard to find it better elsewhere.
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