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Had a meal here while having a long weekend in Melbourne, then back to briabane so stopped here for our last night out. And basically cannot fault this little restaurant. Food was spectacular the chef has a great knowledge of flavour and combinations. I had the special ox tail my friends tried the menu pork and special pork. All just as nice as each other perfectly paired with great wine. I myself am Scottish so had a few drams. The few whiskys on the menu were great would be nice to see more. However Ben our server recommended a French/Scottish malt to me and woe he wasn't wrong it was amazing. Ben served us most of the night and was very knowledgeable on the food and drinks. Alongside a female server I didn't catch her name. She was so sharp she noticed us eyeing out the table opposite from us desserts. Overall if I'm ever back in Melbourne I will stop here again. Cannot fault this place. Wish we had time to try the sister place aswell. Thank you Saint.urban for a great dining experience and excellent food and drink.
One of the best hidden gems around ... awesome food, excellent wine list, great service from Ben, and BYO on Tuesday nights for locals. And for smokers or those want to sit outside ... a special outdoor streetside area complete with blankets to keep the winter chills away. Way cool. Go once, go often. You won't be disappointed.
Sunday lunch with friends. A friendly, welcoming space and great service. The menu is relatively limited but well constructed. And supplemented by daily specials. Burata with roasted peppers and crisp capers. Excellent and frankly, more some. Followed by spaghetti Vongole. I’d have preferred more chilli but a personal preference maybe. A bottle of Glaetzer The Bishop and a just lovely lunch on a cool Melbourne day.
Such an awesome vibe. A perfect date spot. The service was lovely & friendly. Locals night on Tues is great, as you can bring in your own wine $15 corkage. The ratchet board was impressive with melted cheese, although the jamon was the best part. We ordered chips instead of the potato. For chip feedback, they could be a little more fried & salted. The mains were amazing. Chicken ragu pasta was a delight, but the standout was the slow cooked beef shin special (could have done with a bit more seasoning). The squid ink pasta special looked incredible (yes, I was eyeing off a strangers plate). Dessert recommendation is the chocolate pod which I still have flashbacks of now & then. The orange brûlée was not the best brûlée I've tasted - a wider shallower ramekin would have made it easier to share & potentially improved the taste so as to have a better brûlée mix to burnt sugar ratio. Great social atmosphere as it got later.
Phenomenal! Service from Allan was unforgettable.. the food the wine and the ambiance all awesome! We had the tiger flathead, scotch fillet and two of the entree specials... can’t wait to come back
One word; Delicious.
It was amazing how melt in your mouth the pork was. Was a very pleasant surprise. The flank steak was also just as tender.
The liver parfait had a buttery smooth texture and the crunchy corn accompaniment was the perfect match.
Portion sizes are generous and the service was attentive and friendly.
Every dish was bursting with flavours.
Highly recommended!
platters on point, amazing service and wine list, would highly recommend this for an afternoon wine and cheese on the cute balcony and watch Richmond go by!
Another Melbourne restaurant that knocks it out of the part. The food, ambiance and service are all perfect. Relaxed, friendly ambiance. Knowledgeable and attentive service and most importantly, food that melts in your mouth! 10/10
Beautiful place with nice ambient and food. They could be more generous with their serves. Some of our entrees and sides look very very small and disappointing. Overall can't fault the taste. Also the wine glasses give the impression of under pouring.
LIT: it's a great place to catch up with friends or have a romantic dinner. The interior is stunning and slightly dim lighting. My favourites were actually the entrees and dishes to share. Loved the duck liver parfait, lamb belly and salmon! Yum!
NOT SO LIT: not a wide variety of main dishes and very expensive mains for what it was but still enjoyable!
Having recently moved to Melbourne, I was overwhelmed with choices of where to dine. After doing some research I found this place and I couldn't be happier with my choice. The waitress was amazing, very engaging and a little entertaining (in a good way). The charcuterie board was the best I've had. My 7 year old niece, an expert on prosciutto and jamon, was impressed with the cured meats. Mains were delicious with 2 of my dinner party enjoying the specials of lamb shoulder and veal osso bucco. I had pork loin and it was cooked perfectly. All this delicious food was accompanied by a delicious bottle of Crittenden Wines Pinot Noir. Couldn't fault this place. Atmosphere, service, food, wine list and ambience was amazing.
㊙️ The Traveling Foodie
+4.5
Welcome to a gem in Richmond. Staff were super friendly and professional. We ordered the octopus as entree. Main were amazing with the duck leg and on special pork belly on cauliflower purée with vinegar season Cherry's .
Desert were the chocolate ..
A must try on winters day.
P.s: coffee a bit burned so better pass
While visiting Melbourne I met a friend for lunch at WAYGOOD Swan st Richmond. One of my favourite streets when I visit & WAYGOOD has impressed. Excellent customer service, which is most important to me. A frequently changing menu based on what is in season. Food was of high quality, super fresh & absolutely delicious! Daily specials that staff recite at the table. We started with cocktails & finished with a bottle of Prosecco to accompany lunch. I highly recommend WAYGOOD. Eat in, pick up & they deliver. You will 100% enjoy! Casual or dressy it’s no matter, as Kurt Cobain said “come as you are”.
$65pp feed me option was really good. The chickpea thing with the kasundi- didn't expect it- so delicious. The rest of the food was very well prepared. Snappy service, friendly staff. Ignore the negative reviews, those people must have woken up on the wrong side of the bed or something. This place is awesome!
Lovely people, fitted us in at the last minute on a busy night but made us feel special and had a terrific ‘feed me’ meal, which was both interesting and delicious, as well as nicely balanced for quantity - didn’t leave feeling hungry but they didn’t overfeed us either. Definitely coming back, thanks for a great evening.
I had Friday lunch here for the first time with a friend and work colleague - chosen simply from these reviews and the location. I was totally impressed with the excellent food and service. We shared from the small and middle sized plates - amazing polenta, chilli beans and almonds, luscious Mac and cheese inspired croquettes and a perfect salad. I had a glass of rose that matched well with our food - it had been one of those weeks!
I don’t often place a review for restaurants as I am no foodie but this was such a surprise experience and the staff were so helpful and engaged I felt it only fair - without the other reviews already submitted I would not have known about Way Good! Perhaps I can help you to choose it too :)
I just had lunch at Waygood and absolutely loved it. The staff were very friendly and attentive, the restaurant is gorgeous and food was delicious. Highly recommend to those looking for a bit of a hidden gem in Richmond, I’ll be back very soon.
One word; Delicious.
It was amazing how melt in your mouth the pork was. Was a very pleasant surprise. The flank steak was also just as tender.
The liver parfait had a buttery smooth texture and the crunchy corn accompaniment was the perfect match.
Portion sizes are generous and the service was attentive and friendly.
Every dish was bursting with flavours.
Highly recommended!
Our group of 12 had an amazing time last night.
Great environment and food. A wide range of alcohol and food.
Efficient services with some super fun and friendly staff.
Thank you!
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