Came here for Anzac Day. Opened at 0600 which was nice for somewhere to go. Sydney’s oldest
Pub is their claim to fame, not a bad little little joint. Staff are friendly and beers are cold. Didn’t try the food so can’t comment on that... overall was happy with everything else.
Excellent pub, with a great atmosphere. We went there on a quietish Wednesday night, and the service was very attentive and the food was exactly what we wanted. A beautifully cooked steak with perfectly cooked chips. The salad was unique, but still very tasty and refreshing. Great bar staff too!
For the people who have read my first review on Tommy's caffe, they would know that I like schnitzel so thats why I ordered it again on Friday night 5th June for dinner, it came with slaw salad, chips and a red wine jus.
There was only one thing that I thought that was strange, and it was the red wine jus.
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