Gorgeous upmarket Italian - hugely popular with queues for Sunday brunch. It's fine dining at its best - ie superb flavours but not 'up itself' in terms of service.
The Uova Strapazzate is a delight - scrambled egg, confit tomato chutney, basil, cacioricotta, baguette. Emphasis on fresh and organic - so don't expect huge portions for your $20. Ditto the Frutta (fruit salad) - peach, nectarine, plum, mint served with yogurt at $17.
Love it - as do so many other Potts Point residents!
A quaint little French bistro at Potts point. It’s always packed. They make their bread fresh and the service is top notch. The food here was really great and the coffee is the best. Definitely one of my favourite breakfast places in Sydney.
Fratelli Paradiso has been around for a long time and there is good reason for that. The food is very good and always seasonal. I like that the menu changes constantly according to what is around at the time. Fratelli Paradiso serves modern Italian food that makes you want to book a trip to Italy. #fratelliparadiso #italianfood
An error has occurred! Please try again in a few minutes