Gorgeous upmarket Italian - hugely popular with queues for Sunday brunch. It's fine dining at its best - ie superb flavours but not 'up itself' in terms of service.
The Uova Strapazzate is a delight - scrambled egg, confit tomato chutney, basil, cacioricotta, baguette. Emphasis on fresh and organic - so don't expect huge portions for your $20. Ditto the Frutta (fruit salad) - peach, nectarine, plum, mint served with yogurt at $17.
Love it - as do so many other Potts Point residents!
A quaint little French bistro at Potts point. It’s always packed. They make their bread fresh and the service is top notch. The food here was really great and the coffee is the best. Definitely one of my favourite breakfast places in Sydney.
Fratelli Paradiso has been around for a long time and there is good reason for that. The food is very good and always seasonal. I like that the menu changes constantly according to what is around at the time. Fratelli Paradiso serves modern Italian food that makes you want to book a trip to Italy. #fratelliparadiso #italianfood
Good Italian food , portions were perfect ! I indulged a bit to try both the pasta (duck ! Oh my goodness ir was good!!) and the lasagna and I loved it.
They might improve the Pinot Noir selection in my opinion but the food was so good !
Don’t forget to enjoy the delicious so scented olive oil they bring with the bread ... yummm!!
Service is so so friendly they make you feel so welcome and you can spend a great evening here. Great for families or even a romantic dinner.
My favourite Sydney restaurant. Simple, pure good Italian food. Not fussy. Great vibe and usually a Labour politician or two! Everything is super fresh and traditional.
Summer in a plate! The team at Fratelli Paradiso is super friendly and make you feel in Italy. The food is honest and simple. Great ingredients, nothing to hide! The burrata is a must and you will make no mistake by ordering any pasta dish.
Excuse the blurry photos. Came here for dinner and it was great! For entree we ordered stracciatella with tomatoes - this is a type of soft cheese. It was a really nice and refreshing flavour combo, which went well with the other dish we ordered which was a cured meat. We also ordered the calamari entree, which came with a tasty sauce. For main, we ordered the mushroom risotto, lasagna, and pappardelle with ragu. The tastiest pasta was definitely the risotto, followed by the lasagna. The pappardelle was a bit bland, I don't think it has enough ragu. For dessert we also had tiramisu which everyone loved, but I'm not really a tiramisu person! Would return
Food_Rampage_AM @INSTA
+4
When a joint offers only a handful of choices for brekky, more often than not, you are in for a treat. We were greeted warmly n immediately upon entering, water, glasses n menu on the table after ordering drinks. One of the lady waitstaff patiently explained what was on the menu as we were fish out of water when it came to italian. Service 4/5.
They gotta be real confident when there is only a single egg item on the menu, the frittatina (4/5). And a veg omelette at that (groans*). Zucchini, its flowers, some herbs n pecorino cheese. Such a delicate dish, yet full of flavour. The piadina (3.75/5) wasnt far behind. A kind of ham and cheese toasted wrap filled w creamy stracchino cheese rocket n olive. The panino (4/5) was another winner. Call it a divine sausage n egg roll w cotechino sausage lettuce n balsamic bbq sauce.
Make it your brekky destination. Or dinner, with a similarly focussed menu. Cant wait to return.
Helen | Grab Your Fork
+4
If there's one dish that's not moving from the menu it's the calamari Sant'Andrea. And thank goodness. Deep fried squid might be a dime a dozen across Sydney, but few reach this level of perfect simplicity. There's just the right amount of crunch to the barely there batter, cloaked around extraordinarily fresh and tender squid.
Great ambience and history a true sydney institution from breakfast to dinner with service second to none. Scampi Pasta a must and try the cafe next door during the day
The flavour of the food was delicious especially the scampi pasta and the passion fruit custard dessert. On the downside the serving size for the scampi was small and probably not worth $45 for the main meal. The rib eye was ok but I’ve had better ones for that price eg $140.
We had a group of several people in our booking and the venue was able seat us very well. Everything we ordered came out in a timely manner and the quality was amazing. The atmosphere was very cosmopolitan and stylish. Parking can be tricky but worth the walk!
Service was awesome, thanks Isabella!! Fish was cooked to perfection and dessert was very yummy.
Fine dinning. Fantastic food. Even in the lunchtime still very busy . Long waiting for service
An institution for the inner city; Potts Point/Darlinghurst. Located on Challis Street; THE eat Street in 2011. Great Italian menu. Huge Italian wine list from every region in Italy. Service was good, atmosphere was good; prefect for a date place. Parking is not great.
Loved the meals we had, the taste was excellent and the pasta perfectly cooked.
The staff was so energetic, efficient and polite.
It has a posh vibe and more of a contemporary menu, where ingredients like scampi, crab, angus beef and squid ink-pasta were served. Nevertheless the flavour and the taste remains excellent and satisfies my italian food cravings. Would come back for more.
We had a bit of a confusing start to the evening when they didn’t seem to find our booking in their system. Nevertheless they still managed to get us a table and the rest of the dinner was amazing! The service here is awesome as the staff was very attentive and friendly. The ambience was very intimate and seems like a great place for dates.
In regards to the food - out of the 3 entrees we had definitely the calamari was the highlight - it was probably the best fried calamari I’ve ever had. Finally for mains we had the roast pork and the scampi spaghetti, both of the dishes were absolute A grade - the pork was beautifully seasoned and moist and the spaghetti was cooked al dente and the sauce was jam packed full of flavour. It was also complemented with some beautiful wine from the waiter.
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