Love this place, never fails. Wether it’s dinner or a casual catch up for drinks the service, food & drinks are always on point. Love the acoustics in the venue, super easy place to catch up and chat in a chill environment !
We just ducked in for a quick light pre theatre dinner. The cocktail was fabulous and the in house charcuterie plate was sensational. We had other delights including a cauliflower side and Moreton bay bugs - also very delicious. The dessert, which was a deconstructed creation, of pear, maple custard, pecans and star anise ice cream was perfection. A great place to come for dinner before the theatre as it wasn't too heavy and the cocktail list is really interesting. It's also worth going for a bit of a perve in the very handsome, perfectly groomed moustachioed, tall and dark, young Clark Gable-esq waiter.
Visited tonight for the first time and will definitely be back. We had the monopole menu and every dish was sensational. Also decided to order the additional dessert - it was the most flavoursome dessert I have ever had (even better than the snow egg). Service was exceptional and when we needed assistance choosing wines, the help was spot on. At $65 a head for the monopole menu, this would have to be the best value night out ever. A very pleasant surprise indeed. If you are ordering off the alacarte menu, would recommend the cured meats, the tartare, the lamb and the cherry dessert. Thanks for a wonderful night.
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